Society Melbourne

Nestled in the heart of Melbourne’s vibrant Collins Street, Society isn’t just a restaurant; it’s an experience. Located at 80 Collins Street, Melbourne VIC 3000, Australia, this iconic establishment offers a sophisticated dining journey that blends contemporary Australian cuisine with a touch of European elegance. From the moment you step inside, you’re enveloped in an atmosphere of refined luxury, making it the perfect setting for special occasions or a memorable night out.

Society welcomes guests with varying opening hours to accommodate different dining preferences. They are open from 12–3pm and 5:30–11pm from Tuesday to Saturday. For inquiries or reservations, you can contact them at +61 3 9660 7200. Their team is always ready to assist you with planning your visit and ensuring a seamless dining experience.

Whether you’re a local foodie or a visitor looking to explore Melbourne’s culinary scene, Society promises an unforgettable gastronomic adventure. The restaurant’s commitment to quality ingredients, innovative dishes, and impeccable service makes it a standout destination. So, come and immerse yourself in the Society experience, where every detail is crafted to perfection.

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Menu Highlights

Appetizers

Oysters with Finger Lime Caviar: Fresh oysters elevated with bursts of tangy finger lime caviar.
Seared Scallops with Cauliflower Puree: Perfectly seared scallops complemented by creamy cauliflower puree.
Tuna Tartare with Avocado and Ponzu: Finely diced tuna with rich avocado and zesty ponzu sauce.
Duck Liver Parfait with Fig Jam and Brioche: Smooth duck liver parfait served with sweet fig jam and brioche.
Heirloom Tomato Salad with Burrata and Basil: Colorful heirloom tomatoes with creamy burrata and fresh basil.
Grilled Octopus with Romesco Sauce: Tender grilled octopus paired with smoky romesco sauce.

Main Courses

Roasted Barramundi with Asparagus and Lemon Butter: Flaky barramundi roasted to perfection with asparagus and lemon butter.
Pan-Seared Duck Breast with Cherry Sauce: Rich duck breast pan-seared and served with a sweet cherry sauce.
Beef Tenderloin with Potato Gratin and Red Wine Jus: Tender beef tenderloin paired with creamy potato gratin and red wine jus.
Lamb Rack with Rosemary and Garlic: Flavorful lamb rack infused with rosemary and garlic.
Ricotta Gnocchi with Sage Butter Sauce: Light and fluffy ricotta gnocchi with a fragrant sage butter sauce.
Pork Belly with Apple Puree and Crackling: Crispy pork belly served with sweet apple puree and crunchy crackling.
Risotto with Wild Mushrooms and Truffle Oil: Creamy risotto infused with earthy wild mushrooms and truffle oil.
Lobster Thermidor with Gruyere Cheese: Decadent lobster thermidor baked with rich Gruyere cheese.
Halibut with Saffron Risotto and Tomato Coulis: Delicate halibut served with saffron risotto and vibrant tomato coulis.
Veal Scaloppini with Lemon and Capers: Thinly sliced veal scaloppini with tangy lemon and capers.

Desserts

Chocolate Lava Cake with Vanilla Bean Ice Cream: Warm chocolate lava cake with cold vanilla bean ice cream.
Crème brûlée with Raspberry Coulis: Classic crème brûlée with a tangy raspberry coulis.
Tiramisu with Espresso and Cocoa: Traditional tiramisu layered with espresso and cocoa.
Apple Tart Tatin with Caramel Sauce: Caramelized apple tart tatin served with warm caramel sauce.
Panna Cotta with Berry Compote: Silky panna cotta with a sweet berry compote.
Lemon Tart with Meringue: Tangy lemon tart topped with fluffy meringue.
Affogato with Vanilla Ice Cream and Espresso: Rich affogato with vanilla ice cream and espresso.
Chocolate Fondant with Raspberry Sorbet: Decadent chocolate fondant served with refreshing raspberry sorbet.
Pear and Almond Tart with Frangipane: Sweet pear and almond tart filled with frangipane.
Selection of Artisanal Cheeses with Fruit and Nuts: A variety of artisanal cheeses served with fruit and nuts.

Sides

Roasted Vegetables with Herbs: Assorted roasted vegetables seasoned with aromatic herbs.
Creamy Mashed Potatoes with Garlic: Smooth and creamy mashed potatoes infused with garlic.
Asparagus with Hollandaise Sauce: Fresh asparagus drizzled with rich hollandaise sauce.
Sautéed Spinach with Garlic and Olive Oil: Tender sautéed spinach with garlic and olive oil.
French Fries with Truffle Aioli: Crispy French fries served with truffle aioli.
Mac and Cheese with Gruyere and Cheddar: Creamy mac and cheese made with Gruyere and cheddar.
Mushroom Gratin with Parmesan Cheese: Earthy mushroom gratin topped with Parmesan cheese.
Brussels Sprouts with Bacon and Balsamic Glaze: Roasted Brussels sprouts with crispy bacon and balsamic glaze.

Society’s interior is a testament to modern elegance, boasting sophisticated décor that complements the culinary experience. The service is impeccable, with attentive staff ensuring every guest feels pampered and catered to. Expect to pay a premium for this level of luxury, with prices reflecting the high-quality ingredients and meticulous preparation. The vibe is upscale and refined, making it an ideal spot for special occasions or a memorable night out, offering a luxurious and polished setting for discerning diners.

Society’s commitment to high-quality ingredients and innovative dishes makes it a standout destination. Diners seeking a luxurious and refined dining experience in Melbourne will find Society to be the perfect choice, offering a memorable evening of culinary excellence and impeccable service.

Some of the most famous dishes at Society include the Roasted Barramundi, Beef Tenderloin, and Chocolate Lava Cake. This spot is perfect for those celebrating special occasions, business dinners, or anyone seeking a sophisticated and memorable dining experience. Society is a top-tier restaurant that delivers on its promise of exceptional food and impeccable service. Definitely worth the splurge for a truly special evening!

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