Smyth Chicago: A Vegetarian Tasting Menu Delight

Smyth, located in the heart of Chicago at 177 N Ada St #101, Chicago, IL 60607, offers a sophisticated dining experience with a focus on seasonal and locally sourced ingredients. This Michelin-starred restaurant presents a refined atmosphere perfect for special occasions. Open from Tuesday to Saturday, 5:00 PM to 9:30 PM, Smyth invites you to indulge in a memorable culinary journey. For inquiries and reservations, you can contact them at (773) 913-3773.

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Menu Highlights

Smyth’s vegetarian tasting menu is a testament to Chef John Shields’ innovative approach to plant-based cuisine. Below is a detailed look at some of the exquisite dishes you might encounter:

Amuse-Bouches

Beetroot Tartare Cone: A crispy cone filled with vibrant beetroot tartare, a delightful start.
Whipped Feta and Herb Crostini: Creamy feta whipped with fresh herbs on toasted bread.
Compressed Watermelon Cube with Balsamic Glaze: Refreshing watermelon with a tangy balsamic reduction.
Cucumber and Mint Gazpacho Shooter: Cool cucumber soup with a hint of mint, served chilled.
Miniature Corn Cakes with Smoked Paprika Aioli: Savory corn cakes topped with smoky aioli.
Heirloom Tomato Skewer with Basil Oil: Sweet tomatoes drizzled with aromatic basil-infused oil.

Appetizers

Grilled Peach Salad with Burrata and Pistachios: Sweet peaches combined with creamy burrata and crunchy pistachios.
Roasted Cauliflower Steak with Romesco Sauce: Hearty cauliflower steak served with rich romesco sauce.
Wild Mushroom Toast with Truffle Oil: Earthy mushrooms on toast, enhanced with truffle aroma.
Butternut Squash Ravioli with Sage Butter: Delicate ravioli filled with butternut squash in sage butter.
Beet and Goat Cheese Salad with Candied Walnuts: Earthy beets paired with tangy goat cheese and walnuts.
Eggplant Caponata with Toasted Pine Nuts: Sicilian eggplant stew with sweet and sour flavors.
Crispy Artichoke Hearts with Lemon Aioli: Fried artichoke hearts served with zesty lemon aioli.
Charred Broccolini with Chili Flakes and Garlic: Slightly bitter broccolini with heat from chili flakes.
Sweet Corn Risotto with Parmesan Cheese: Creamy risotto infused with sweet corn and Parmesan.
Heirloom Carrot Salad with Ginger Vinaigrette: Colorful carrots tossed in a bright ginger vinaigrette.

Main Courses

Pan-Seared Halloumi Cheese with Ratatouille: Salty halloumi cheese with a flavorful vegetable stew.
Mushroom Wellington with Red Wine Reduction: A vegetarian twist on the classic Wellington dish.
Vegetable Paella with Saffron Rice: A vibrant paella filled with an array of seasonal vegetables.
Polenta with Roasted Vegetables and Pesto: Creamy polenta topped with roasted vegetables and pesto sauce.
Lentil Shepherd’s Pie with Sweet Potato Topping: A comforting lentil stew topped with mashed sweet potato.
Spinach and Ricotta Stuffed Shells with Marinara: Large pasta shells filled with spinach and ricotta.
Grilled Asparagus with Hollandaise Sauce: Tender asparagus spears drizzled with creamy hollandaise.
Roasted Root Vegetables with Maple Glaze: A medley of root vegetables roasted and glazed with maple syrup.
Black Bean Burger with Avocado and Chipotle Mayo: Hearty burger on a bun, topped with avocado and mayo.
Quinoa Bowl with Black Beans, Corn, and Salsa: Nutritious bowl with quinoa, black beans, corn, and salsa.

Desserts

Chocolate Lava Cake with Raspberry Coulis: Warm chocolate cake with a molten center.
Lemon Tart with Meringue Topping: Tangy lemon filling with a sweet meringue topping.
Panna Cotta with Berry Compote: Silky panna cotta served with fresh berry compote.
Apple Crumble with Vanilla Ice Cream: Warm apple crumble topped with vanilla ice cream.
Vegan Chocolate Avocado Mousse: Rich avocado mousse made with cocoa and no dairy.
Coconut Rice Pudding with Mango Salsa: Creamy rice pudding with fragrant coconut.
Pear and Almond Tart with Caramel Sauce: Sweet pear tart with almond and caramel.
Tiramisu with Coffee Liqueur: Classic Italian dessert with coffee-soaked ladyfingers.
Ice Cream and Sorbet Selection: A variety of refreshing ice cream and sorbet flavors.
Cheese Plate with Fruits and Nuts: Assorted cheeses served with fresh fruits and nuts.

The interior of Smyth is elegant and understated, creating a relaxed yet refined setting. The service is attentive and knowledgeable, with staff dedicated to providing a seamless dining experience. Pricing reflects the high quality of ingredients and the intricate preparation of each dish, positioning Smyth as a fine-dining establishment. The vibe is sophisticated and intimate, ideal for special occasions or a memorable night out.

Smyth is renowned for its inventive vegetarian tasting menu, drawing in diners looking for innovative cuisine and refined flavors. Dishes like the **Roasted Cauliflower Steak** and **Mushroom Wellington** are particularly famous for their creativity and taste. Customers who appreciate artful presentation, locally sourced ingredients, and a quiet, elegant atmosphere will find Smyth to be a perfect fit. The service and food are well worth a visit, so I give it 4.8 out of 5 stars.

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