Smoke Bar Barangaroo House Sydney

Nestled in the heart of Sydney’s bustling Barangaroo precinct, Smoke Bar Barangaroo House is a culinary gem that blends modern Australian flavors with a smoky, wood-fired twist. The restaurant boasts a chic, industrial-chic interior with warm lighting, exposed brick, and an open kitchen that lets you watch the chefs work their magic. Whether you’re here for a casual lunch, a romantic dinner, or drinks with friends, the vibe is effortlessly stylish yet welcoming.

Location: Barangaroo House, 35 Barangaroo Avenue, Sydney, NSW 2000
Opening Hours: Monday to Friday – 12 PM to 10 PM, Saturday & Sunday – 11 AM to 11 PM
Contact: +61 2 8068 9999 | info@smokebar.com

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Menu Highlights

From smoky meats to fresh seafood and inventive vegetarian dishes, Smoke Bar Barangaroo House offers a diverse menu that caters to every palate. Here are some must-try dishes:

Wood-Fired Starters

Smoked Beef Carpaccio – Thinly sliced beef with truffle oil and parmesan.
Charred Octopus – Tender octopus with paprika aioli and lemon zest.
Pork Belly Bites – Crispy pork with apple slaw and maple glaze.
Whipped Feta Dip – Creamy feta with roasted garlic and sourdough.
Coal-Roasted Eggplant – Smoky eggplant with tahini and pomegranate.

Signature Mains

12-Hour Smoked Brisket – Melt-in-your-mouth beef with house BBQ sauce.
Wood-Fired Lamb Rack – Herb-crusted lamb with mint jus.
Barramundi Fillet – Crispy skin with lemon butter sauce.
Porterhouse Steak – 300g grass-fed steak with chimichurri.
Duck Confit – Slow-cooked duck with cherry reduction.

Vegetarian Delights

Mushroom Risotto – Creamy arborio rice with wild mushrooms.
Roasted Pumpkin Salad – Spiced pumpkin with quinoa and feta.
Grilled Halloumi – Pan-seared halloumi with honey drizzle.
Zucchini Flowers – Stuffed with ricotta and herbs.
Sweet Potato Gnocchi – Pillowy gnocchi with sage butter.

Decadent Desserts

Chocolate Lava Cake – Warm cake with molten center and ice cream.
Sticky Date Pudding – Rich pudding with butterscotch sauce.
Crème Brûlée – Classic vanilla custard with caramelized sugar.
Affogato – Espresso poured over vanilla gelato.
Cheesecake – New York-style with berry compote.

Cocktails & Drinks

Smoke Old Fashioned – Bourbon with smoked orange peel.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Barangaroo Spritz – Aperol, prosecco, and blood orange.
Mojito – Classic mint, lime, and rum refreshment.
Australian Wine Selection – Curated local reds and whites.

More About Smoke Bar Barangaroo House

The restaurant’s interior is a perfect blend of rustic charm and modern elegance. Exposed wooden beams, leather banquettes, and an open fireplace create a cozy yet sophisticated atmosphere. The service is attentive without being intrusive, making it ideal for both business lunches and leisurely dinners.

Pricing: Expect mid-to-high range prices, with starters around $18-$25, mains from $30-$50, and desserts at $15-$20. Cocktails average $22, while wines by the glass start at $12.

Vibe: Whether you’re a foodie, a cocktail enthusiast, or just looking for a stylish spot to unwind, Smoke Bar delivers. The background music is a curated mix of jazz and indie, loud enough to energize but not overpower conversations.

Conclusion

If you’re in Sydney and craving bold, smoky flavors, Smoke Bar Barangaroo House is a must-visit. Standout dishes include the 12-Hour Smoked Brisket, Charred Octopus, and the indulgent Chocolate Lava Cake. Perfect for meat lovers, vegetarians, and cocktail aficionados alike, this restaurant offers a memorable dining experience with its impeccable service and inviting ambiance. A personal favorite? The Smoke Old Fashioned—a drink as unforgettable as the food.

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