Smith & Wollensky Chicago: A Steakhouse Experience in the Windy City

Located in the heart of Chicago, Smith & Wollensky offers an unparalleled dining experience. Open seven days a week, this iconic steakhouse at 318 N State St, Chicago, IL 60654, invites you to indulge in a world of culinary delights. The ambiance is one of classic elegance, perfect for a romantic dinner or a celebratory gathering. You can contact them at (312) 670-9900 to make a reservation or inquire about any details. Opening hours are typically from 11:30 AM to 10:00 PM, but it’s best to check for specific daily times. Ready to plan your perfect meal? Try our Calorie and Protein Calculator.

Opening Hours:

Monday – Friday: 11:30 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Menu Highlights

Appetizers

Jumbo Shrimp Cocktail: Fresh, chilled jumbo shrimp served with a zesty cocktail sauce.
Seared Scallops: Perfectly seared scallops with a delicate sear and tender inside.
Lobster Bisque: Creamy, rich bisque brimming with sweet, tender lobster meat.
Oysters on the Half Shell: Freshly shucked oysters, a briny delight from the ocean.
Smith & Wollensky Crab Cake: A flavorful crab cake with a hint of spice, pan-seared.
Fried Calamari: Crispy, golden-fried calamari with a tangy marinara dipping sauce.
Tuna Tartare: Fresh tuna, expertly diced and seasoned with a touch of sesame.
Wollensky’s Salad: Crisp greens tossed with vegetables and a house vinaigrette.
French Onion Soup: Classic French onion soup, a rich, comforting bowl.
Ahi Tuna Tower: Layered ahi tuna with avocado, delivering fresh and bold flavors.

Steaks & Entrees

Dry-Aged Ribeye: A prime, dry-aged ribeye, bursting with rich, beefy flavor.
Filet Mignon: Tender, melt-in-your-mouth filet, perfectly cooked to your liking.
New York Strip: A flavorful, well-marbled strip steak, a steakhouse classic.
Bone-In Ribeye: A juicy, bone-in ribeye with enhanced flavor and tenderness.
Porterhouse: A massive, perfectly marbled steak, ideal for sharing.
Surf and Turf: A delightful pairing, featuring a steak and lobster tail.
Pan-Seared Chilean Sea Bass: Delicate sea bass, a flavorful, flakey white fish.
Roasted Chicken: Delicious roasted chicken, cooked perfectly and perfectly seasoned.
Grilled Swordfish: Grilled swordfish, succulent and savory, full of protein.
Lobster Tail: A succulent, butter-poached lobster tail, a decadent treat.
Veal Chop: Tender veal chop cooked to perfection with exquisite flavor.
Colorado Lamb Chops: Tender Colorado lamb chops, expertly grilled with great taste.

Sides

Creamed Spinach: Rich and creamy spinach, a classic steakhouse side dish.
Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, delicious and savory.
Garlic Mashed Potatoes: Creamy mashed potatoes, infused with rich garlic flavor.
Lobster Mac & Cheese: Decadent mac and cheese, infused with lobster meat.
Asparagus: Grilled asparagus, a simple and delicious side dish.
Truffle Mac and Cheese: Creamy mac and cheese with the decadent flavor of truffle.
Onion Rings: Crispy and golden onion rings, a delightful indulgence.
Sweet Potato Fries: Sweet potato fries, a delicious alternative to traditional fries.
Roasted Brussels Sprouts: Roasted Brussels sprouts, perfectly cooked and seasoned.
Potato Au Gratin: Delicious potato gratin, rich and creamy with a cheesy topping.

Desserts

Chocolate Cake: Rich, decadent chocolate cake, a chocolate lover’s dream.
Cheesecake: Creamy, classic cheesecake, a timeless dessert favorite.
Key Lime Pie: Zesty key lime pie, offering a perfect balance of sweet and tart.
Apple Tart: Warm apple tart with a buttery crust, comforting and delicious.
Ice Cream Sundae: Classic ice cream sundae with your favorite toppings and sauces.
Bread Pudding: Warm bread pudding with a drizzle of sauce, a sweet comfort.
Crème brûlée: Classic crème brûlée with a hard caramel shell, and creamy custard.
Chocolate Lava Cake: Molten chocolate lava cake, a decadent, warm chocolate treat.
Berry Cobbler: Warm berry cobbler, filled with fresh seasonal berries.
Seasonal Fruit Plate: Fresh, seasonal fruit plate, offering a light and healthy finish.

Smith & Wollensky Chicago’s interior features classic steakhouse decor. The atmosphere is sophisticated and elegant, with dark wood, comfortable seating, and ambient lighting. Service is attentive and professional, ensuring a memorable dining experience. While the prices are on the higher end, reflecting the quality of the ingredients and the impeccable service, it’s often seen as an investment in a special meal. The vibe is lively yet refined, suitable for a romantic evening, a business meeting, or a celebratory dinner with friends and family.

Conclusion

If you’re seeking an extraordinary steakhouse experience in Chicago, Smith & Wollensky is a top choice. The dry-aged ribeye and the lobster bisque are must-tries! This restaurant is perfect for those who appreciate classic steakhouse fare, impeccable service, and a sophisticated atmosphere. Whether it’s a special occasion or simply a craving for a perfect steak, Smith & Wollensky delivers. It’s a timeless dining destination, offering a taste of luxury and culinary excellence. Overall, a fantastic experience, highly recommended!

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