Sixty Smith Melbourne

Nestled in the vibrant heart of Melbourne, Sixty Smith offers a culinary escape with its modern Australian cuisine. Sixty Smith operates . Their innovative menu and commitment to quality ingredients make it a must-visit destination for food enthusiasts.

Menu Highlights

Starters

• Oysters Kilpatrick: Freshly shucked oysters grilled with bacon and Worcestershire sauce.
• Seared Scallops: Pan-seared scallops with cauliflower puree and brown butter sauce.
• Beef Carpaccio: Thinly sliced raw beef with arugula, capers, and parmesan.
• Arancini Balls: Crispy risotto balls filled with mozzarella and peas.
• Grilled Octopus: Tender grilled octopus with lemon, olive oil, and oregano.
• Burrata Salad: Creamy burrata cheese with heirloom tomatoes and basil pesto.

Mains

• Pan-Fried Barramundi: Crispy skinned barramundi with asparagus and lemon butter sauce.
• Roasted Duck Breast: Perfectly roasted duck breast with cherry sauce and potato gratin.
• Eye Fillet Steak: Tender eye fillet steak with red wine jus and truffle mashed potatoes.
• Pork Belly: Slow-roasted pork belly with apple chutney and crackling.
• Lamb Rump: Grilled lamb rump with rosemary potatoes and mint jelly.
• Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
• Chicken Parmigiana: Classic chicken parmigiana with ham, Napoli sauce, and mozzarella.
• Spaghetti Marinara: Spaghetti with mixed seafood in a tomato and garlic sauce.
• Beef Burger: Juicy beef burger with cheese, lettuce, tomato, and chips.
• Fish and Chips: Crispy battered fish served with chips and tartare sauce.
• Chicken Schnitzel: Crumbed chicken schnitzel served with salad and chips.
• Salmon Fillet: Grilled salmon fillet with roasted vegetables and lemon dill sauce.
• Prawn Linguine: Linguine pasta with prawns, garlic, chilli, and olive oil.

Desserts

• Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream and berry coulis.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Crème brûlée: Creamy custard base with a brittle caramelized sugar topping.
• Apple Crumble: Warm apple crumble with oat topping and vanilla ice cream.
• Panna Cotta: Smooth Italian dessert with berry compote and mint.
• Sticky Date Pudding: Rich sticky date pudding with butterscotch sauce and ice cream.
• Lemon Tart: Tangy lemon tart with meringue topping.
• Affogato: Vanilla ice cream with a shot of hot espresso.

Sides

• Truffle Fries: Crispy fries with truffle oil and parmesan cheese.
• Roasted Vegetables: Seasonal roasted vegetables with herbs and olive oil.
• Mashed Potatoes: Creamy mashed potatoes with butter and cream.
• Green Salad: Fresh green salad with vinaigrette dressing.
• Coleslaw: Creamy coleslaw with shredded cabbage and carrots.
• Onion Rings: Crispy battered onion rings with dipping sauce.

Drinks

• Espresso Martini: Vodka, coffee liqueur, espresso, and sugar syrup.
• Mojito: Rum, mint, lime, sugar, and soda water.
• Margarita: Tequila, lime juice, and orange liqueur.
• Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau.
• Old Fashioned: Whiskey, sugar, bitters, and orange peel.
• Negroni: Gin, Campari, and sweet vermouth.

Sixty Smith offers a modern and stylish interior, creating a comfortable and inviting atmosphere. The service is attentive and friendly, ensuring a pleasant dining experience. Pricing is moderate, reflecting the quality of the ingredients and preparation. The vibe is relaxed yet sophisticated, making it suitable for a variety of occasions, from casual lunches to special dinners. Overall, it’s a great place to enjoy a delicious meal in a pleasant setting.

Sixty Smith is renowned for its fresh seafood dishes, particularly the Pan-Fried Barramundi and Seared Scallops. The restaurant attracts a diverse clientele, from young professionals to families. It’s a perfect spot for those seeking a modern dining experience with a focus on quality Australian cuisine. The friendly staff and innovative menu will definitely make you want to come back. I would rate this restaurant a solid 4 out of 5 stars.

Restaurant Planning Notes

This guide is designed to help readers compare Sixty Smith, Melbourne in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Sixty Smith, Melbourne fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Sixty Smith, Melbourne is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.