Sixty Smith Melbourne

Nestled in the vibrant heart of Melbourne, Sixty Smith offers a culinary escape with its modern Australian cuisine. Located at [Insert Location Here], this restaurant boasts a stylish and inviting ambience, perfect for both casual gatherings and special occasions. Sixty Smith operates [Insert Opening Hours Here]. You can reach them at [Insert Contact Details Here] for reservations or inquiries. Their innovative menu and commitment to quality ingredients make it a must-visit destination for food enthusiasts.

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Menu Highlights

Starters

Oysters Kilpatrick: Freshly shucked oysters grilled with bacon and Worcestershire sauce.
Seared Scallops: Pan-seared scallops with cauliflower puree and brown butter sauce.
Beef Carpaccio: Thinly sliced raw beef with arugula, capers, and parmesan.
Arancini Balls: Crispy risotto balls filled with mozzarella and peas.
Grilled Octopus: Tender grilled octopus with lemon, olive oil, and oregano.
Burrata Salad: Creamy burrata cheese with heirloom tomatoes and basil pesto.

Mains

Pan-Fried Barramundi: Crispy skinned barramundi with asparagus and lemon butter sauce.
Roasted Duck Breast: Perfectly roasted duck breast with cherry sauce and potato gratin.
Eye Fillet Steak: Tender eye fillet steak with red wine jus and truffle mashed potatoes.
Pork Belly: Slow-roasted pork belly with apple chutney and crackling.
Lamb Rump: Grilled lamb rump with rosemary potatoes and mint jelly.
Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
Chicken Parmigiana: Classic chicken parmigiana with ham, Napoli sauce, and mozzarella.
Spaghetti Marinara: Spaghetti with mixed seafood in a tomato and garlic sauce.
Beef Burger: Juicy beef burger with cheese, lettuce, tomato, and chips.
Fish and Chips: Crispy battered fish served with chips and tartare sauce.
Chicken Schnitzel: Crumbed chicken schnitzel served with salad and chips.
Salmon Fillet: Grilled salmon fillet with roasted vegetables and lemon dill sauce.
Prawn Linguine: Linguine pasta with prawns, garlic, chilli, and olive oil.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream and berry coulis.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramelized sugar topping.
Apple Crumble: Warm apple crumble with oat topping and vanilla ice cream.
Panna Cotta: Smooth Italian dessert with berry compote and mint.
Sticky Date Pudding: Rich sticky date pudding with butterscotch sauce and ice cream.
Lemon Tart: Tangy lemon tart with meringue topping.
Affogato: Vanilla ice cream with a shot of hot espresso.

Sides

Truffle Fries: Crispy fries with truffle oil and parmesan cheese.
Roasted Vegetables: Seasonal roasted vegetables with herbs and olive oil.
Mashed Potatoes: Creamy mashed potatoes with butter and cream.
Green Salad: Fresh green salad with vinaigrette dressing.
Coleslaw: Creamy coleslaw with shredded cabbage and carrots.
Onion Rings: Crispy battered onion rings with dipping sauce.

Drinks

Espresso Martini: Vodka, coffee liqueur, espresso, and sugar syrup.
Mojito: Rum, mint, lime, sugar, and soda water.
Margarita: Tequila, lime juice, and orange liqueur.
Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau.
Old Fashioned: Whiskey, sugar, bitters, and orange peel.
Negroni: Gin, Campari, and sweet vermouth.

Sixty Smith offers a modern and stylish interior, creating a comfortable and inviting atmosphere. The service is attentive and friendly, ensuring a pleasant dining experience. Pricing is moderate, reflecting the quality of the ingredients and preparation. The vibe is relaxed yet sophisticated, making it suitable for a variety of occasions, from casual lunches to special dinners. Overall, it’s a great place to enjoy a delicious meal in a pleasant setting.

Sixty Smith is renowned for its fresh seafood dishes, particularly the Pan-Fried Barramundi and Seared Scallops. The restaurant attracts a diverse clientele, from young professionals to families. It’s a perfect spot for those seeking a modern dining experience with a focus on quality Australian cuisine. The friendly staff and innovative menu will definitely make you want to come back. I would rate this restaurant a solid 4 out of 5 stars.

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