Sister of Soul, St Kilda : Melbourne
Sister of Soul St Kilda Melbourne: A Vegan Haven in the Heart of the Bay
Sister of Soul in St Kilda, Melbourne, isn’t just a restaurant; it’s an experience. Nestled in the vibrant heart of St Kilda, this vegan eatery offers a unique blend of delicious food, a welcoming atmosphere, and stunning views. You can find them at 1/201 Barkly St, St Kilda VIC 3182. They’re open seven days a week, from 11:30 AM to 10:00 PM, so you can satisfy your cravings whenever they hit. For reservations or inquiries, give them a call at (03) 9041 5053. Want to check your calorie and protein intake before your meal? Click the button below!
Menu Highlights
Sister of Soul’s menu is a testament to the power of plant-based cuisine. Prepare to be amazed by the variety and creativity!
Starters
- Smoked Paprika & Chorizo Croquettes: Crispy croquettes with a smoky flavor; vegan chorizo style.
- Buffalo Cauliflower Wings: Spicy, crispy cauliflower wings served with vegan ranch dip.
- Spiced Pumpkin Arancini: Golden, creamy risotto balls with spiced pumpkin and herb aioli.
- Edamame & Ginger Dumplings: Steamed dumplings, served with ginger and chili dipping sauce.
- Spicy Korean BBQ Spring Rolls: Crispy spring rolls filled with Korean-style BBQ vegetables.
Salads
- The “Soul” Caesar Salad: Romaine lettuce, croutons, creamy dressing, and smoked ‘bacon’.
- Mediterranean Quinoa Salad: Quinoa, mixed vegetables, lemon vinaigrette, and herbs are included.
- Spiced Chickpea & Kale Salad: Spiced chickpeas, kale, roasted vegetables, and tahini dressing.
- Watermelon & Feta Salad: Fresh watermelon, vegan feta, mint, and balsamic glaze.
- Thai Green Papaya Salad: Green papaya, peanuts, and lime dressing.
Burgers & Sandwiches
- The Classic “Soul” Burger: Vegan patty, lettuce, tomato, onion, and special sauce on a bun.
- Spicy Black Bean Burger: Black bean patty, chipotle mayo, and pickled onions.
- Mushroom & Halloumi Burger: Grilled mushroom, vegan halloumi, and caramelised onions.
- Pulled Jackfruit Burger: BBQ jackfruit, coleslaw, and a brioche bun.
- Crispy Tofu Banh Mi: Crispy tofu, pickled vegetables, herbs, and chili mayo.
Mains
- Pan-Seared Gnocchi: Perfectly pan-seared gnocchi with truffle oil.
- Vegan Pad Thai: Rice noodles, tofu, peanuts, and a delicious pad thai sauce.
- Green Curry with Tofu: Rich and creamy Thai green curry with tofu and vegetables.
- Vegan Shepherd’s Pie: Lentil and vegetable filling topped with mashed sweet potato.
- Roasted Vegetable Pasta: Pasta with roasted vegetables and a rich tomato sauce.
- Spicy Peanut Noodles: Noodles tossed in a spicy peanut sauce and vegetables.
- Spicy Mapo Tofu: Sichuan style tofu with chili bean sauce and rice.
Bowls
- Buddha Bowl: Mixed greens, grains, roasted vegetables, and a tahini dressing.
- Mexican Bowl: Black beans, corn, avocado, salsa, and a lime dressing.
- Sushi Bowl: Sushi rice, marinated tofu, avocado, cucumber, and wasabi mayo.
- Mediterranean Bowl: Quinoa, chickpeas, olives, feta, and a lemon vinaigrette.
- Protein Power Bowl: Quinoa, lentils, tofu, hummus, and a lemon-herb dressing.
Sides
- Sweet Potato Fries: Crispy sweet potato fries, perfect as a side.
- Seasoned Fries: Classic, well-seasoned fries.
- Garlic Bread: Toasted bread, garlic butter and herbs.
- Steamed Asian Greens: Asian greens with a touch of sesame oil.
- Side Salad: Mixed greens with a simple vinaigrette.
Desserts
- Chocolate Avocado Mousse: Rich, creamy, and decadent chocolate dessert.
- Sticky Date Pudding: Classic sticky date pudding with vegan ice cream.
- Vegan Cheesecake: Creamy, delicious vegan cheesecake with seasonal fruit.
- Affogato: Espresso poured over vegan ice cream.
- Apple Crumble: Warm apple crumble with a scoop of vegan ice cream.
Drinks
- Espresso: Freshly brewed espresso with the finest coffee beans.
- Latte: Smooth latte made with your choice of plant-based milk.
- Cappuccino: Creamy cappuccino with plant-based milk and a sprinkle of cocoa.
- Smoothies: Variety of refreshing smoothies, made with fresh fruits and veggies.
- Fresh Juices: Freshly pressed juices, with various combinations of fruits and vegetables.
The interior of Sister of Soul in St Kilda is a reflection of its ethos: warm, inviting, and effortlessly stylish. The space is thoughtfully designed, with a blend of natural light, earthy tones, and vibrant greenery creating a relaxed ambiance. Service is typically friendly and efficient, with staff often knowledgeable and passionate about the menu. Pricing is moderate, offering good value for the quality and creativity of the food. The overall vibe is casual and welcoming, making it a perfect spot for a meal with friends, a date, or a solo lunch.
Sister of Soul’s most famous dishes are, without a doubt, the “Soul” Burger, the Buffalo Cauliflower Wings, and the Sticky Date Pudding. This place is a must-visit for anyone seeking delicious vegan food in Melbourne. It’s perfect for vegans, vegetarians, or anyone curious about plant-based cuisine. It’s also a great choice for a casual meal with friends or a date night. Sister of Soul St Kilda genuinely delivers a delightful dining experience. Come try it out!
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