Simpang Asia :Kuala Lumpur

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Simpang Asia Palms Los Angeles – A Taste of Indonesia in the Heart of LA

Craving the vibrant flavors of Indonesia in Los Angeles? Look no further than Simpang Asia Palms! Located at 1001 E 7th St, Los Angeles, CA 90021, this culinary gem transports you straight to the heart of Southeast Asia. Whether you’re a seasoned Indonesian food enthusiast or a curious newcomer, Simpang Asia Palms promises an unforgettable dining experience. They welcome guests from Monday to Sunday, 11 AM to 9 PM. Reach out and make a reservation at (213) 617-0707 or visit their website. The atmosphere is warm, inviting, and family-friendly.

Calculate Your Meal’s Nutrition

Menu Highlights

Appetizers

Gado-Gado: A classic Indonesian salad with peanut sauce, fresh vegetables and tofu.
Lumpia Goreng (Spring Rolls): Crispy, savory spring rolls filled with vegetables and flavorful meats.
Tahu Isi (Stuffed Tofu): Deep-fried tofu pockets brimming with spiced vegetables, a perfect starter.
Sate Lilit (Minced Seafood Satay): Flavorful minced seafood seasoned with herbs and spices, grilled.
Otak-Otak (Fish Cake): Steamed fish cakes mixed with spices, wrapped in banana leaves.
Bakwan Jagung (Corn Fritters): Crispy and delicious corn fritters, a beloved Indonesian street food.
Pangsit Goreng (Fried Wonton): Crispy wontons filled with meat, perfect for dipping and snacking.
Tempe Mendoan: Thinly sliced tempeh coated in batter and fried, incredibly delicious.
Perkedel Jagung: Savory corn fritters seasoned with herbs and spices.

Soups

Soto Ayam: A comforting chicken soup with vermicelli noodles, a must-try dish.
Soto Betawi: Creamy beef soup with coconut milk, a rich and flavorful choice.
Sop Buntut (Oxtail Soup): Tender oxtail simmered in a flavorful broth with vegetables.
Sop Kambing: Hearty lamb soup with vegetables and spices.
Rawon: Black beef soup made with keluak nuts, delivering unique earthy flavors.

Main Courses

Nasi Goreng: Indonesian fried rice with chicken or seafood, a national favorite.
Mie Goreng: Stir-fried noodles with vegetables, meat, and flavorful soy sauce.
Nasi Uduk: Coconut rice served with various sides, a fragrant and fulfilling meal.
Rendang: Slow-cooked beef in coconut milk and spices, a tender Indonesian delight.
Sate Ayam (Chicken Satay): Grilled chicken skewers served with peanut sauce, a classic.
Sate Kambing (Lamb Satay): Grilled lamb skewers marinated in spices, wonderfully tender.
Ikan Bakar (Grilled Fish): Grilled fish marinated in spices, offering a variety of flavors.
Ayam Goreng (Fried Chicken): Crispy, flavorful fried chicken marinated in Indonesian spices.
Gulai Ayam: Chicken simmered in a rich curry sauce made with coconut milk.
Gulai Kambing: Lamb cooked in a rich curry sauce, a flavorful and aromatic dish.
Udang Balado: Shrimp cooked in a spicy chili sauce, a zesty Indonesian favorite.
Empal Gepuk: Sweet and savory braised beef, a flavorful and tender Indonesian specialty.
Pepes Ikan: Fish steamed in banana leaves with aromatic herbs and spices.
Tongseng: A flavorful and rich Indonesian curry, typically made with goat or beef.
Sayur Lodeh: Mixed vegetable stew cooked in coconut milk, a delicious and healthy option.
Ayam Penyet: Fried chicken smashed and served with chili paste, extremely flavorful.

Desserts

Pisang Goreng (Fried Banana): Crispy fried bananas, often served with palm sugar syrup.
Es Cendol: Sweet dessert with rice flour jelly, coconut milk, and palm sugar.
Kue Lapis: Layered steamed cake, colorful and with a soft, pleasant texture.
Klepon: Small balls of glutinous rice flour filled with liquid palm sugar.

Restaurant Details

Simpang Asia Palms offers a welcoming and vibrant atmosphere, perfect for families and friends. The interior is adorned with Indonesian-inspired decor, creating an authentic ambiance. The staff is known for providing friendly and efficient service, ensuring a pleasant dining experience. The restaurant’s pricing is moderate, offering excellent value for the quality and portion sizes. The overall vibe is casual and inviting, making it a great spot for both a quick lunch and a relaxed dinner. The presentation is well done and the food is flavorful, ensuring you’ll enjoy your meal.

Conclusion

If you’re looking for the best Indonesian food in Los Angeles, Simpang Asia Palms is a must-try. Rendang and Nasi Goreng are the most famous dishes but there are several more options. It’s ideal for those who appreciate authentic flavors and a relaxed dining experience. Whether you are a foodie or not, give this place a try! You will definitely enjoy the food and the ambiance.

Some of the images and information is taken from other sources



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