Silks Melbourne

Nestled within the vibrant Crown Casino complex in Melbourne, Silks offers a refined Cantonese dining experience. Located at 8 Whiteman St, Southbank VIC 3006, Australia, this award-winning restaurant provides an escape into a world of opulent décor and exquisite cuisine. Silks boasts an elegant atmosphere, perfect for special occasions or a sophisticated night out. They are open from 6 PM to 11 PM Wednesday to Sunday (closed Monday and Tuesday). To book your experience, please call +61 3 9292 5777.

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Menu Highlights

Appetizers

• Peking Duck Pancakes: Thin pancakes served with crispy duck skin, scallions, and hoisin sauce.
• Crystal Prawn Dumplings: Translucent dumplings filled with succulent prawns, showcasing delicate flavours.
• Pan-Fried Pork Buns: Fluffy buns with a savoury pork filling, pan-fried to golden perfection.
• Spring Rolls (Vegetarian): Crispy vegetarian spring rolls filled with fresh vegetables, a light and tasty appetizer.
• Scallop and Crab Meat Dumplings: Exquisite dumplings filled with fresh scallop and crab, a luxurious treat.
• Siu Mai (Pork Dumplings): Classic steamed pork dumplings, a dim sum staple with a rich flavor.
• Har Gow (Prawn Dumplings): Steamed prawn dumplings with a smooth, delicate skin.
• Vegetable Lettuce Wraps: Refreshing lettuce cups filled with stir-fried vegetables and flavorful sauces.
• Crispy Fried Wonton: Crispy wontons served with a sweet and sour dipping sauce, a perfect snack.
• Spicy Cucumber Salad: A refreshing and spicy cucumber salad, perfect as a palate cleanser.

Main Courses – Seafood

• Steamed Barramundi with Ginger and Shallots: Fresh barramundi steamed to perfection, infused with ginger and shallots.
• Stir-Fried Lobster with Ginger and Scallions: Tender lobster stir-fried with aromatic ginger and scallions, a delightful dish.
• Salt and Pepper Calamari: Crispy calamari seasoned with salt and pepper, a classic seafood favorite.
• King Prawns with Garlic Butter Sauce: Juicy king prawns bathed in a rich garlic butter sauce, irresistibly delicious.
• Sichuan Chili Prawns: Prawns cooked in a spicy Sichuan chili sauce, offering a fiery kick.
• Steamed Coral Trout with Superior Soy Sauce: Delicate coral trout steamed and drizzled with superior soy sauce.
• Crispy Skin Salmon with Black Bean Sauce: Salmon with crispy skin served with a savory black bean sauce.
• Mud Crab with Ginger and Scallions: Flavorful mud crab cooked with ginger and scallions, a truly luxurious dish.
• Scallops with XO Sauce: Scallops stir-fried with XO sauce, delivering a rich and complex flavor.
• Abalone with Oyster Sauce: Tender abalone braised with oyster sauce, a delicacy that melts in your mouth.

Main Courses – Meat & Poultry

• Peking Duck (Whole): A whole Peking duck with crispy skin, served with pancakes and condiments.
• Mongolian Lamb Cutlets: Tender lamb cutlets marinated in a Mongolian sauce, bursting with flavour.
• Kung Pao Chicken: Diced chicken stir-fried with peanuts and chili peppers, a classic Sichuan dish.
• Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce, a popular Cantonese favorite.
• Beef Tenderloin with Black Pepper Sauce: Tender beef tenderloin cooked with a rich black pepper sauce.
• Honey Glazed Char Siu Pork: Roasted pork with a sweet honey glaze, a Cantonese barbecue classic.
• Crispy Skin Chicken: Roasted chicken with crispy skin, a simple yet satisfying dish.
• Mapo Tofu with Minced Pork: Silken tofu in a spicy Sichuan sauce with minced pork, flavorful and comforting.
• Twice Cooked Pork Belly: Pork belly cooked twice for extra tenderness and flavour, a truly decadent dish.
• Pork Ribs with Plum Sauce: Tender pork ribs glazed with a sweet and tangy plum sauce.

Vegetarian Dishes

• Stir-Fried Bok Choy with Garlic: Fresh bok choy stir-fried with garlic, a simple and healthy dish.
• Braised Eggplant with Garlic Sauce: Soft eggplant braised in a rich garlic sauce, bursting with flavour.
• Vegetable Fried Rice: Classic fried rice with a medley of fresh vegetables, a satisfying side dish.
• Stir-Fried Green Beans with Dried Shrimp: Crunchy green beans stir-fried with dried shrimp, adding a savory touch.
• Mushroom Medley with Tofu: A variety of mushrooms stir-fried with tofu, offering a hearty and flavorful dish.
• Vegetable Spring Rolls: Crispy spring rolls filled with a medley of fresh vegetables.
• Mapo Tofu (Vegetarian): Silken tofu in a spicy Sichuan sauce.
• Buddha’s Delight: A vegetarian dish with a mix of vegetables, tofu, and glass noodles.
• Stir Fried Noodles with Vegetables: Classic noodles stir fried with fresh seasonal vegetables.
• Braised Tofu with Black Bean Sauce: Tofu braised with flavorful black bean sauce.

Desserts

• Mango Sticky Rice: Sweet sticky rice served with fresh mango slices and coconut milk.
• Sesame Balls with Red Bean Paste: Deep-fried sesame balls filled with sweet red bean paste.
• Egg Tart: A classic Cantonese egg custard tart with a flaky crust.
• Almond Jelly with Fruits: Smooth almond jelly served with a variety of fresh fruits.
• Sweet Red Bean Soup: A warm and comforting sweet red bean soup.
• Double Boiled Snow Fungus with Papaya: A sweet and nourishing dessert with snow fungus and papaya.
• Ice Cream: Selection of premium ice cream flavors.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
• Crème brûlée: Classic creamy custard base topped with a hard caramel layer.
• Fruit Platter: Selection of fresh seasonal fruits.

Silks Melbourne elevates the dining experience with its impeccable interior design, creating an atmosphere of refined elegance. The service is attentive and knowledgeable, with staff members dedicated to ensuring a memorable visit. Pricing is on the higher end, reflecting the quality of ingredients and the level of service provided. The restaurant exudes a sophisticated vibe, attracting discerning diners seeking a special occasion venue or a premium Cantonese meal. Expect to pay a premium for the high-quality food, service, and ambiance. It’s a fantastic spot for a special night.

Silks Melbourne stands out for its exceptional Peking Duck, a dish that’s consistently praised for its crispy skin and flavorful meat. The Dim Sum selection is also a big hit, offering a variety of expertly crafted dumplings and buns. This restaurant is perfect for those celebrating special occasions, business dinners, or anyone seeking an upscale Cantonese dining experience. Overall, Silks delivers a high-end culinary experience with a touch of sophistication. I’d happily recommend it to anyone looking for a luxurious meal in Melbourne.

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