Shoya Melbourne

Welcome to Shoya Melbourne, a culinary gem nestled in the vibrant heart of Melbourne’s bustling CBD. As you step inside, you’re transported to a serene and elegant Japanese dining experience, far removed from the city’s hustle and bustle. The ambience at Shoya strikes a perfect balance between traditional Japanese aesthetics and contemporary sophistication, featuring warm lighting, natural wood elements, and an inviting atmosphere ideal for both intimate dinners and celebratory gatherings.

Located conveniently, Shoya Melbourne is easily accessible, making it a prime destination for food lovers exploring the city’s renowned culinary scene. Whether you’re planning a special evening or a refined midday meal, Shoya offers an unforgettable journey for your taste buds.

Our doors are open to welcome you during these hours:

Lunch: Tuesday to Sunday, 12:00 PM – 2:30 PM
Dinner: Tuesday to Sunday, 6:00 PM – 10:00 PM
We are closed on Mondays.

For reservations or any inquiries, please do not hesitate to contact us. Our friendly staff are always ready to assist you in planning your visit to Shoya Melbourne.

Contact: (03) 9876 5432

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Menu Highlights at Shoya Melbourne: A Seafood Extravaganza

At Shoya Melbourne, the ocean’s bounty takes centre stage, meticulously prepared with traditional Japanese techniques and a touch of modern flair. Our menu is a testament to freshness, quality, and culinary artistry, promising an unparalleled seafood dining experience. Dive into our extensive offerings, carefully curated to delight every palate.

Sashimi & Nigiri Selection

Akami Tuna Sashimi: Lean, vibrant red tuna, thinly sliced, offering a clean, fresh taste.
Ora King Salmon Sashimi: Rich, buttery texture, bright orange hue, sustainably sourced, premium quality.
Hiramasa Kingfish Sashimi: Firm, delicate white fish, subtly sweet, perfect with a hint of citrus.
Hotate Scallop Sashimi: Sweet, tender Hokkaido scallops, melt-in-your-mouth delicacy, truly exceptional.
Tai Snapper Sashimi: Delicate, pristine white flesh, light flavour, a classic Japanese delight.
Ama Ebi Sweet Prawn Sashimi: Succulent, naturally sweet raw prawns, delightful texture, uniquely refined.
Unagi Nigiri: Grilled freshwater eel, sweet unagi sauce, perfectly seasoned rice, simply divine.
Ebi Nigiri: Perfectly cooked prawn, firm texture, sweet flavour, classic comfort on rice.
Ikura Nigiri: Bursting salmon roe, salty pop, vibrant orange pearls atop seasoned rice.
Uni Nigiri: Creamy sea urchin, rich ocean flavour, luxurious delicacy for adventurous palates.
Toro Nigiri: Fatty tuna belly, sublime marbling, melts on tongue, ultimate indulgence.
Sashimi Moriawase (Small): Chef’s selection of 9 pieces of premium fresh seasonal sashimi.
Sashimi Moriawase (Large): Chef’s selection of 15 pieces of premium fresh seasonal sashimi.
Nigiri Moriawase (Chef’s Choice): A delightful assortment of 7 expertly crafted nigiri pieces.

Signature Sushi Rolls

Shoya Dragon Roll: Tempura prawn, avocado, cucumber, topped with unagi and special sauce.
Spicy Tuna Roll: Fresh tuna, sriracha, cucumber, spicy mayo, wrapped in nori and rice.
Spider Roll: Crispy soft shell crab, avocado, cucumber, tobiko, drizzled with sweet sauce.
Rainbow Roll: Crab stick, avocado, cucumber, topped with tuna, salmon, and kingfish.
Shoya Special Vegetarian Roll: Assorted fresh vegetables, avocado, cucumber, perfectly rolled.

Exquisite Tempura

Prawn Tempura: Crispy, light battered prawns, perfectly fried to golden perfection, utterly delightful.
Mixed Seafood Tempura: Assortment of fresh fish, scallops, prawns, expertly fried, truly satisfying.
Soft Shell Crab Tempura: Whole crab lightly battered, incredibly crispy, served with dipping sauce.
Vegetable Tempura: Seasonal vegetables, delicate batter, perfectly crisp, a delightful accompaniment.
Oyster Tempura: Fresh oysters lightly battered, crispy exterior, juicy, briny interior.

Grilled & Robatayaki Delights

Gindara Saikyo Yaki (Black Cod): Marinated black cod, grilled to perfection, flaky, buttery, sweet miso glaze.
Sanma Shioyaki (Pacific Saury): Whole grilled saury, seasoned with salt, simple, authentic, incredibly flavorful.
Hotate Butter Yaki (Scallops): Pan-seared scallops with butter and soy, tender, succulent, rich flavour.
Ebi Shioyaki (Grilled Prawns): Large prawns grilled with salt, naturally sweet, juicy, a pure delight.
Kama Shioyaki (Fish Collar): Grilled fish collar (e.g., Kingfish), rich in flavour, moist, tender.

Main Courses & Donburi

Chirashi Don: A vibrant bowl of assorted sashimi over seasoned sushi rice, a true feast.
Unagi Don: Grilled freshwater eel served over rice, drizzled with sweet unagi sauce.
Kaisen Don: Fresh seafood medley artistically arranged over a bed of premium sushi rice.
Tempura Udon/Soba: Hearty noodles in hot broth, topped with crispy tempura, comforting and delicious.
Wagyu Beef Tataki: Seared premium wagyu, thinly sliced, ponzu dressing, a delicate starter.

Appetizers & Small Plates

Agedashi Tofu: Deep-fried tofu in dashi broth, topped with grated daikon and ginger.
Kingfish Carpaccio: Thinly sliced kingfish, ponzu, jalapeno, delicate, zesty, and refreshing.
Seafood Gyoza: Pan-fried dumplings filled with succulent seafood and vegetables, perfectly crispy.
Wagyu Gyoza: Savoury pan-fried dumplings bursting with premium wagyu beef, incredibly flavourful.
Crispy Prawn Wontons: Golden-fried wontons filled with tender prawns, served with sweet chilli sauce.
Edamame: Steamed green soybeans, lightly salted, a classic, healthy, and addictive snack.

Beyond the exquisite menu, Shoya Melbourne offers a refined dining atmosphere. The interior design blends contemporary elegance with traditional Japanese elements, creating a tranquil and sophisticated space. Service is impeccably attentive and discreet, ensuring a seamless and enjoyable dining experience from start to finish. While Shoya is a premium dining destination, offering an upscale experience, the value lies in the exceptional quality of ingredients and expert craftsmanship. It’s the perfect setting for a special occasion or a luxurious escape.

Conclusion: Your Unforgettable Seafood Journey at Shoya Melbourne

Shoya Melbourne stands as a beacon for authentic and exceptional Japanese seafood dining in the city. While every dish is a masterpiece, the Gindara Saikyo Yaki (Black Cod), with its buttery flakiness and sweet miso glaze, and the meticulously presented Sashimi Moriawase are undoubtedly among the crowd favourites. These dishes perfectly encapsulate Shoya’s dedication to quality and traditional preparation. This restaurant is an absolute must-visit for fine dining enthusiasts, discerning seafood lovers, and anyone looking to celebrate a special occasion in an elegant setting. It’s not just a meal; it’s an immersive cultural and culinary experience. Shoya Melbourne truly delivers an outstanding culinary journey that lingers deliciously in your memory long after the last bite.

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