Shoya Melbourne

Nestled in the heart of Melbourne’s vibrant culinary scene, Shoya offers an authentic Japanese dining experience that tantalizes the taste buds and transports you to the bustling streets of Japan. Located at [**Please provide the exact address here**], Shoya’s ambiance blends traditional Japanese aesthetics with modern elegance, creating a serene and inviting atmosphere. Whether you’re seeking a romantic dinner, a business lunch, or a casual gathering with friends, Shoya provides the perfect setting.

Shoya welcomes you with its warm hospitality during the following hours: [**Please provide the opening hours here**]. For reservations or inquiries, you can reach them at [**Please provide the contact number here**]. Their friendly staff is always ready to assist you and ensure a memorable dining experience.

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Menu Highlights

Appetizers

Edamame: Steamed soybeans sprinkled with sea salt, a classic and healthy start.
Gyoza: Pan-fried pork dumplings, crispy on the outside, juicy on the inside.
Agedashi Tofu: Deep-fried tofu in a savory dashi broth, a vegetarian delight.
Takoyaki: Savory octopus balls topped with bonito flakes and takoyaki sauce.
Karaage Chicken: Japanese fried chicken, crispy, flavorful, and utterly addictive.
Spring Rolls: Crispy Vegetable Spring Rolls served with a sweet chili dipping sauce.
Tempura Vegetables: Lightly battered and deep-fried seasonal vegetables, light and crispy.
Tempura Prawns: Succulent prawns, perfectly fried in a light and airy tempura batter.
Soft Shell Crab Karaage: Deep fried softshell crab marinated in Japanese spices.
Spicy Tuna Tartare: Diced raw tuna tossed in a spicy mayo, served with crispy wontons.

Sushi & Sashimi

Salmon Nigiri: Fresh salmon atop a bed of perfectly seasoned sushi rice.
Tuna Nigiri: Buttery tuna served over pressed sushi rice, a true delicacy.
Ebi Nigiri: Cooked prawn nigiri, a sweet and savory sushi option.
Salmon Sashimi: Slices of fresh, raw salmon, melt-in-your-mouth goodness.
Tuna Sashimi: Impeccably sliced raw tuna, a pure and flavorful experience.
California Roll: Crab stick, avocado, and cucumber rolled in sushi rice and seaweed.
Spicy Tuna Roll: Tuna, spicy mayo, and cucumber, rolled to spicy perfection.
Vegetable Roll: A colorful assortment of fresh vegetables rolled in sushi rice.
Dragon Roll: Eel and cucumber roll topped with avocado, drizzled with eel sauce.
Rainbow Roll: California roll topped with an assortment of fresh fish.

Main Courses

Chicken Teriyaki: Grilled chicken glazed with a sweet and savory teriyaki sauce.
Beef Teriyaki: Tender beef marinated in teriyaki sauce, grilled to perfection.
Salmon Teriyaki: Grilled salmon fillet with a teriyaki glaze, a healthy and delicious option.
Tonkatsu: Deep-fried breaded pork cutlet, crispy and satisfying.
Chicken Katsu: Breaded and deep-fried chicken cutlet, served with tonkatsu sauce.
Tempura Udon: Udon noodles in a savory broth with tempura prawns and vegetables.
Yakisoba: Stir-fried noodles with vegetables and your choice of protein.
Ramen: Japanese noodle soup with broth, pork, egg, and other toppings.
Katsudon: Tonkatsu served over rice with egg and a sweet and savory sauce.
Oyakodon: Chicken and egg simmered in a sweet and savory sauce, served over rice.

Desserts

Mochi Ice Cream: Ice cream wrapped in sweet rice cake, a delightful treat.
Green Tea Ice Cream: Refreshing green tea flavored ice cream, a Japanese classic.
Black Sesame Ice Cream: A unique and nutty ice cream flavor.
Dorayaki: Two small pancake-like patties with a sweet red bean filling.
Japanese Cheesecake: Light and fluffy cheesecake, a melt-in-your-mouth sensation.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Classic creme brulee with fresh cream, vanilla and a hard caramel top.
Assorted Fruit Platter: Fresh seasonal fruits, a healthy and refreshing option.
Affogato: A scoop of vanilla ice cream topped with a shot of hot espresso.

Stepping inside Shoya, you are greeted by a harmonious blend of traditional Japanese design and modern comfort. The interior features elegant wooden accents, soft lighting, and minimalist decor, creating a tranquil and sophisticated ambiance. Attentive staff members provide impeccable service, guiding you through the menu and ensuring a memorable dining experience. The pricing at Shoya reflects the high quality of ingredients and the meticulous preparation of each dish. The vibe is relaxed yet refined, making it an ideal spot for both special occasions and casual meals.

Conclusion

Shoya Melbourne is renowned for its fresh sashimi, expertly prepared sushi rolls, and flavorful teriyaki dishes. Customers who appreciate authentic Japanese cuisine, impeccable service, and a serene atmosphere will undoubtedly enjoy Shoya. If you’re looking for a taste of Japan in the heart of Melbourne, Shoya is a must-visit. It is a great restaurant, and i recommend trying the dragon roll!

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