Veg (Sushi, Sashimi & Maki Rolls)

• Vegetarian Maki Platter (24 pcs)
  Choice of any 3: Crispy Spicy Avocado, Spicy California, Shiitake Tempura, or Kappa.

• Black Edamame Truffle (8 pcs)
  Creamy edamame and cream cheese filled in a black rice roll.

• Seaweed Gomae (8 pcs)
  Spinach dressed in a savory nutty sesame sauce with crisp seaweed.

• Spicy Thai Crunch (8 pcs)
  A spicy twist of Thai flavors with shredded raw papaya and herbs.

• Miso Beetroot (8 pcs)
  Oven-roasted miso-marinated beetroot with herbs.

• Crispy Spicy Avocado (8 pcs)
  A unique blend of crispy and spicy flavors with avocado and iceberg lettuce.

• Vegetarian Spicy California (8 pcs)
  Shiitake mushroom, cucumber, and avocado in a spicy Vietnamese sauce.

• Shiitake Tempura Maki (8 pcs)
  Crispy shiitake tempura, cucumber, topped with flavored shiitake and chilies.

• Kappa Maki (8 pcs)
  Cucumber and sesame with Japanese mayo.

Non-Veg (Sushi, Sashimi & Maki Rolls)

• Prawn Sushi (5 pcs)
  Delicately prepared prawn sushi.

• Prawn Sashimi (5 pcs)
  Freshly sliced prawn sashimi.

• Sushi Platter (16 pcs)
  Choice of any 4: Red Snapper, Tuna, Prawn, Scottish Salmon, Spicy Tuna.

• Herb Crusted Salmon with Beetroot (8 pcs)
  Herb-crusted salmon with beetroot.

• Salmon and Cream Cheese in a Cucumber Wrap (8 pcs)
  Salmon and cream cheese wrapped in cucumber.

• Spicy Tuna on Crispy Rice Cakes (8 pcs)
  Spicy tuna on crispy rice cakes.

• Sesame Crusted Tuna with Wasabi Mayo (8 pcs)
  Sesame-crusted tuna with wasabi mayo.

• Tuna Tataki with Spicy Yuzu Aioli (8 pcs)
  Tuna tataki with spicy yuzu aioli.

• Seared Beef Tataki with BBQ Ponzu (8 pcs)
  Seared beef tataki with BBQ ponzu.

• Jalapeno Avocado Salmon (8 pcs)
  Home-made cured salmon roll topped with jalapeño avocado salsa.

• Tuna with Asian Salsa (8 pcs)
  Ponzu-cured tuna, iceberg lettuce, avocado, and spicy mayo.

• Volcano (8 pcs)
  Hand-torched spicy salmon and crabstick on a roll of Philadelphia cream cheese.

• Black Cod (8 pcs)
  Black cod, raw papaya slaw, and spicy miso mayo.

• Truffle Lobster (8 pcs)
  Classic California roll topped with lobster in special Boursin sauce.

• Duck Confit Glass Noodles (8 pcs)
  Spice-cured duck confit, cucumber, and spicy hoisin mayo roll wrapped in glass noodles.

• Super Crunch (8 pcs)
  Tempura-coated maki with prawns, cucumber, and Philadelphia cream cheese.

• Crystal Tempura (8 pcs)
  Prawns, avocado, beetroot, daikon, carrots, cucumber, spicy tanuki, and cream cheese.

• Sashimi Platter (16 pcs)
  Choice of any 4: Red Snapper, Tuna, Prawn, Scottish Salmon, Spicy Tuna.

• Tuna Sushi (5 pcs)
  Freshly prepared tuna sushi.

• Tuna Sashimi (5 pcs)
  Delicately sliced tuna sashimi.

• Scottish Salmon Sushi (5 pcs)
  Fresh Scottish salmon sushi.

• Scottish Salmon Sashimi (5 pcs)
  Freshly sliced Scottish salmon sashimi.

• Spicy Tuna Sushi (5 pcs)
  Spicy tuna sushi with a kick.

• Spicy Tuna Sashimi (5 pcs)
  Freshly sliced spicy tuna sashimi.

• Non-Vegetarian Maki Platter (24 pcs)
  Choice of any 3: California, Spicy Tuna, Dyna, Spicy Salmon Negi.

• California Maki (8 pcs)
  Crab stick, avocado, cucumber, and Japanese mayo.

• Spicy Tuna Maki (8 pcs)
  Fresh tuna chunks laced with spicy mayo, spring onion, and ichimi powder.

• Dyna Maki (8 pcs)
  Tempura prawns with cucumber and Japanese mayo.

• Spicy Salmon Negi (8 pcs)
  Scottish salmon, spring onion, ichimi powder, and Japanese mayo.

Veg (Dim Sum & Bao)

• Silken Tofu Steak (4 pcs)
  Steamed tofu with soy, spring onion, and chilies.

• Miso Vegetable Dumpling (4 pcs)
  Miso-flavored assorted vegetable dumplings.

• Tofu Gua Bao (3 pcs)
  Seared silken tofu steaks in pepper sauce.

• Mushroom and Cream Cheese Dumpling with Truffle Broth (4 pcs)
  Exotic mushroom and cream cheese with aromatic truffle broth.

• Crunchy Gua Bao (3 pcs)
  Vegetables and onion crunch with a hint of Vietnamese dip and chilies.

• Chi Chow Style Dumpling (4 pcs)
  Steamed dumplings stuffed with chopped asparagus, bell peppers, baby corn, carrot, and peanuts.

• Crystal Dumpling (4 pcs)
  Steamed dumplings with shiitake mushroom, carrot, zucchini, and Chinese cabbage.

• Vegetable Wonton with Sichuan Chili Oil (6 pcs)
  Vegetable wontons served with house special Sichuan chili oil, spring onion, and sesame.

• Vietnamese Veg Dumpling (4 pcs)
  Kaffir leaf-flavored vegetable and glass noodle dumpling topped with crispy onion and burnt garlic.

Non-Veg (Dim Sum & Bao)

• Chicken Gyoza (4 pcs)
  Steamed minced chicken dumplings.

• Steamed Fish in Tamarind Laksa Sauce
  Fish steamed in spicy laksa sauce with a hint of tamarind.

• Cantonese Chicken Wonton (6 pcs)
  Pan-seared sesame oil-tossed wontons with scallions and burnt garlic.

• Katsu Chicken Gua Bao (3 pcs)
  Taiwanese-style open bao with panko-crusted chicken laced in gochujang sauce.

• Hot Spiced Chicken Bao (3 pcs)
  Mildly spiced chicken filling in pan-seared Chinese buns.

• Sui Mai (4 pcs)
  Mixed chicken, prawn, and shiitake mushrooms, steamed in a wonton wrapper.

• Barbeque Pork Bao (3 pcs)
  Barbeque pork steamed in sweet Chinese bread.

• Hot Basil Chicken Dumpling (4 pcs)
  Spicy basil chicken flavored with oyster sauce, wrapped in colored wrapper.

• Prawns and Chives Dumpling (4 pcs)
  Pan-fried wonton skin dumpling with marinated prawns, chives, red chilies, and ginger.

• Chicken Wonton with Sichuan Chili Oil (6 pcs)
  Chicken wontons served with house special Sichuan chili oil, spring onion, and sesame

Veg (Appetizers)

• Cheese Rolls (8 pcs)
  Cheese rolls served with a sweet chili sauce.

• Edamame Poppers (5 pcs)
  Creamy edamame filling in golden crisp skins.

• Chili Hoisin Mock Duck
  Vegetarian delight stir-fried with chili hoisin flavor.

• Edamame Ichimi Truffle
  Ichimi truffle-flavored edamame.

• Edamame Spicy Sriracha
  Spicy sriracha-flavored edamame.

• Vietnamese Aubergine
  Roasted aubergine topped with home-made sesame soy, crisp shallots, green onion, and golden garlic.

• Thai Corn Fritters
  Tangy, spicy, fragrant sweet corn fritters.

• Sichuan Tofu
  Tofu cubes tossed with peppercorn, chilies, and Sichuan salt.

• Korean Chili Potatoes
  Potatoes tossed in special chili sauce.

• Bang Bang Summer Rolls (2 pcs)
  Fresh Vietnamese summer rolls with vegetables and herbs wrapped in rice paper.

• Edamame Steamed
  Steamed edamame beans.

• Tofu in Thai Peanut Sauce
  Fried tofu tossed in a spicy peanut sauce.

• Thai Fried Spring Rolls Veg (3 pcs)
  Assorted vegetables and glass noodles with lemongrass, soy sauce, double wrapped in rice paper.

Non-Veg (Appetizers)

• Malaysian Sambal Chicken
  Tender pieces of chicken stir-fried with sambal and fresh curry leaves.

• Tebasaki Chicken Wings (6 pcs)
  Classic Japanese-style wings stuffed with spicy cream cheese.

• Bulgogi Chicken Spring Rolls (6 pcs)
  Crisp rolls with Korean spiced grilled chicken filling and gochujang mayo.

• Kajang Style Satay (4 pcs)
  Fragrant, spicy, and full of flavor, served with tangy peanut sambal.

• Chili Hoisin Duck
  Traditional hoisin duck flavored with dry chili and garlic.

• Bang Bang Summer Rolls (2 pcs)
  Fresh Vietnamese summer rolls with prawns and herbs wrapped in rice paper.

• Thai Fried Spring Rolls Non-Veg (3 pcs)
  Thai flavored spring rolls filled with chicken and vegetables.

• Five Spiced Chicken Dumplings (4 pcs)
  Minced chicken with the goodness of five-spice sauce.

• Seafood Patties
  Deep-fried crunchy seafood patties with prawns, crab, and calamari.

• Malaysian Chili Prawns
  Batter-fried prawns tossed in tangy chili sambal.

• Spicy Tamarind Chili Fish
  Red snapper in spicy tamarind sauce.

• Spicy Chicken Dumpling (4 pcs)
  Spicy minced chicken-filled dumplings.

• Crispy Sriracha Chicken (8 pcs)
  Stir-fried chicken cubes tossed in sriracha and soy.

• Fish Satay (4 pcs)
  Grilled skewers of fish topped with sambal.

Veg Soups

• Tom Kha Veg
  A spicy aromatic coconut broth with kaffir lime leaves & lemongrass.

• Chilli Lemon Soup
  A clear tangy soup with a subtle hint of shiitake.

• Miso Soup
  Almost every Japanese meal is served with this clear tofu soup.

• Sweet Corn Soup
  A classic Cantonese thick soup.

Non-Veg Soups

• Tom Kha Chicken Soup
  A spicy aromatic coconut broth with kaffir lime leaves, lemongrass, and chicken.

• Chilli Lemon Chicken Soup
  A clear tangy soup with a subtle hint of shiitake & chicken.

• Thai Kwai Seafood Soup
  Thick soup flavored with lemongrass, fresh ginger & red chilies.

Veg Salads

• Crunchy Gomae Salad
  A mix of spinach, lettuce, red cabbage, cucumber, and carrots with a sweet sesame dressing.

• Raw Papaya Salad Veg
  Traditional raw papaya salad with a hint of sweet chili.

• Sweet Citrus Salad
  Mixed greens with orange & pomelo segments, sunflower seeds with a yuzu kosho dressing.

Non-Veg Salads

• Sweet Citrus Salad Chicken
  Mixed greens with orange & pomelo segments, sunflower seeds with a yuzu kosho dressing and chicken.

• Kani Kama
  Shredded crabsticks, Japanese mayo, fresh cucumber, sesame seeds & tobiko.

• Sambal Chicken Salad
  Grilled chicken shredded & tossed with a spicy sambal dressing & crunchy green vegetables.

Veg Curries

• Chilli Basil Sauce Vegetable
  A Thai sauce with fresh red chilies and basil.

• Penang Curry Vegetables
  A mellow nutty curry with homemade dry spice paste, kaffir lime, lemongrass, and coconut.

• Thai Curry Vegetable
  Traditional spicy Thai curry (Red/Green/White) with mixed vegetables.

• Hot Bean Sauce Tofu
  Tofu in our signature hot bean sauce.

• Kimchi Chigae Tofu
  Slowly braised spicy stew with pickled Chinese cabbage and onion.

• Massaman Curry Vegetables
  Our in-house version of the aromatic coconut-based Massaman curry.

• Hot Pot Tofu
  A homemade specialty dish of tofu & shiitake mushrooms, simmered in an exotic sauce.

Poultry Curries

• Thai Curry Chicken
  Traditional spicy Thai curry (Red/Green/White) with chicken.

• Black Pepper Chicken
  A savory aromatic blend of black pepper, oyster sauce, and soy.

• Penang Curry Chicken
  A mellow nutty curry with homemade dry spice paste, kaffir lime, lemongrass, and coconut.

• Chilli Basil Sauce Chicken
  A Thai sauce with fresh red chilies and basil.

• Chicken In Basket
  Sliced chicken breast stir-fried with black beans & served in a noodle basket.

• Hot Bean Sauce Chicken
  Chicken in our signature hot bean sauce.

• Kimchi Chigae Chicken
  Slowly braised spicy stew with pickled Chinese cabbage and onion.

• Hot Pot Chicken
  A homemade specialty dish of shiitake mushrooms & chicken, simmered in an exotic sauce.

• Spicy Laksa Sauce Chicken
  Chicken simmered in our spicy laksa sauce with a hint of tamarind.

• Massaman Curry Chicken
  Our in-house version of the aromatic coconut-based Massaman curry with chicken.

Meat Curries

• Massaman Curry Tenderloin
  Our in-house version of the aromatic coconut-based Massaman curry.

• Kimchi Chigae Pork
  Slowly braised spicy stew with pickled Chinese cabbage and onion.

Seafood Curries

• Thai Curry Prawn
  Traditional spicy Thai curry (Red/Green/White) with prawns.

• Penang Curry Prawns
  A mellow nutty curry with homemade dry spice paste, kaffir lime, lemongrass, and coconut.

• Spicy Laksa Sauce Fish
  Fish simmered in our in-house spicy laksa sauce with a hint of tamarind.

• Spicy Laksa Sauce Prawns
  Prawns simmered in our in-house spicy laksa sauce with a hint of tamarind.

• Hot Bean Sauce Prawns
  Prawns in our signature hot bean sauce.

Veg Stir Fried

• Sichuan Green Beans With Mushrooms
  Mushrooms and beans tossed in a house special Sichuan sauce.

• Vegetable Stir Fry
  Select vegetables stir-fried with garlic & soy.

Meat Stir Fried

• Tenderloin In Basket
  Sliced tenderloin stir-fried with black beans & served in a noodle basket.

• Stir Fried Tenderloin With Mushrooms
  Marinated tenderloin tossed with fresh mushrooms & onions.

• Tenderloin In Coconut
  Sliced tenderloin cooked in coconut milk and house special BBQ sauce.

Seafood Stir Fried

• Kaffir Tamarind Fish
  Stir-fried fish flavored with kaffir and tamarind.

• Fish With Chilli Mustard Sauce
  Stir-fried fish with mustard & honey.

Veg (Hip Dining)

• Spicy Shoyu Mushroom
  Assorted mushrooms in truffle-flavored broth with light wheat noodles.

• Burmese Khow Suey Vegetables
  A one-pot meal in a spicy coconut broth with noodles and condiments.

• Miso Shiitake Risotto Mushrooms
  A rich twist on risotto with Japanese flavors.

• Korean Kimchi Ramen Tofu
  Korean kimchi spiced broth with choice of protein and light wheat noodles.

Non-Veg (Hip Dining)

• Lamb Rendang With Scallion Pancake
  Slow-cooked meat in coconut, lemongrass, and spice mixture.

• Prawns Laksa Soup With Noodles
  Mildly spiced coconut-flavored broth with tofu and seafood.

• Burmese Khow Suey Chicken
  A one-pot meal in a spicy coconut broth with noodles and condiments.

• Miso Shiitake Risotto Chicken
  A rich twist on risotto with Japanese flavors and chicken.

• Pad Krapow Gai
  Chunks of chicken flavored with basil, chilies, sesame soy, served with garlic rice.

• Korean Kimchi Ramen Chicken
  Korean kimchi spiced broth with choice of protein and light wheat noodles with chicken.

• Korean Kimchi Ramen Pork Belly
  Korean kimchi spiced broth with choice of protein and light wheat noodles with pork belly.

• Spicy Shoyu Ramen Chicken
  Soy and sake flavored broth with choice of protein and light wheat noodles.

• Spicy Shoyu Ramen Pork Belly
  Soy and sake flavored broth with choice of protein and light wheat noodles.

• Tori Kawa Yaki Chicken
  Sliced tender chicken tossed with spicy teriyaki sauce on steamed rice.

Veg (Rice & Noodles)

• Steamed Japanese White Rice
  Classic steamed Japanese white rice.

• Garlic Fried Rice
  Fragrant rice stir-fried with garlic.

• Hibachi Rice
  Our signature Japanese fried rice with shiitake mushrooms.

• Yaki Udon Veg
  Japanese stir-fried noodles with teriyaki & oyster sauce.

• Mi Goreng Veg
  Fresh noodles tossed with a spicy Thai sauce & Chinese wine.

Non-Veg (Rice & Noodles)

• Hibachi Rice With Egg
  Our signature Japanese fried rice with shiitake mushrooms, available with egg.

• Kimchi Fried Rice Chicken
  Homemade pickled Chinese cabbage tossed in rice with chicken.

• Kimchi Fried Rice Tenderloin
  Homemade pickled Chinese cabbage tossed in rice with tenderloin.

• Kimchi Fried Rice Pork
  Homemade pickled Chinese cabbage tossed in rice with pork.

• Yaki Udon Chicken
  Japanese stir-fried noodles with teriyaki & oyster sauce, available with a choice of protein.

• Yaki Udon Tenderloin
  Japanese stir-fried noodles with teriyaki & oyster sauce, available with a choice of protein.

• Mi Goreng Chicken
  Fresh noodles tossed with a spicy Thai sauce & Chinese wine, available with a choice of protein.

• Mi Goreng Prawns
  Fresh noodles tossed with a spicy Thai sauce & Chinese wine, available with a choice of protein

Veg (Bento)

• Veg Maki Mono Bento
  4 pcs of each roll, including Vegetarian Spicy California Roll, Spicy Tofu & Avocado Roll.

• Veg Donburi Bento
  Steamed Japanese rice / Hibachi rice / Udon noodles, served with a choice of vegetables.

Non-Veg (Bento)

• Sushi Sashimi & Maki Mono Bento
  Choose any 2 varieties of makimono (4 pcs each), served with assorted sushi nigiri and sashimi.

• Non-Veg Maki Mono Bento
  4 pcs of each roll, including California Maki Roll, Dyna Maki Roll, and Spicy Tuna Roll.

• Chicken Donburi Bento
  Steamed Japanese rice / Hibachi rice / Udon noodles, served with a choice of chicken.

• Seafood Donburi Bento
  Steamed Japanese rice / Hibachi rice / Udon noodles, served with a choice of seafood.

Veg (Desserts For The Chocoholics)

• Chocolate Volcano
  Dark chocolate cake with a chocolate ganache filling.

Non-Veg (Desserts For The Chocoholics)

• Chocolate Tiramisu
  Traditional tiramisu with a twist of chocolate & Kahlua.

• Blueberry Coconut Cake
  Cream cheese layered cake flavored with blueberries and coconut.

• Mandarin Chocolate Velvet Cake
  Flourless orange & almond cake layered with a rich chocolate mousse.