Shanghai Street Dumpling Melbourne

Craving authentic Shanghai street food right here in Melbourne? Look no further than Shanghai Street Dumpling, located at 342 Little Bourke St, Melbourne VIC 3000, Australia. This bustling eatery brings the vibrant flavors of Shanghai’s bustling streets to the heart of the city. With its cozy ambience and mouthwatering menu, it’s a must-visit for dumpling lovers and anyone seeking a delicious and affordable meal. They are open seven days a week, from 11:30 AM to 9:00 PM, making it a perfect spot for lunch or dinner. For inquiries or reservations, you can reach them at (03) 9670 0799.

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Menu Highlights

Soup Dumplings (Xiao Long Bao)

Original Pork Xiao Long Bao: Classic pork-filled dumplings bursting with savory soup, a true delight.
Crab Meat Xiao Long Bao: Delicate crab meat filling adds a touch of luxury to the soup dumplings.
Pork and Shrimp Xiao Long Bao: A delightful combination of pork and shrimp flavors in a single dumpling.
Chicken Xiao Long Bao: A lighter and leaner option, packed with flavorful chicken broth.
Vegetarian Xiao Long Bao: Filled with fresh vegetables and flavorful broth, perfect for vegetarians.
Truffle Xiao Long Bao: Indulge in the rich and earthy aroma of truffle-infused soup dumplings.
Spicy Pork Xiao Long Bao: For those who like a kick, these dumplings pack a spicy punch.
Pumpkin and Pork Xiao Long Bao: A sweet and savory combination that is both unique and delicious.
Black Garlic Pork Xiao Long Bao: An umami bomb, the black garlic enhances the pork flavour wonderfully.
Cheese and Pork Xiao Long Bao: a fusion creation mixing western with eastern influences with cheese

Dumplings (Jiao Zi & Guo Tie)

Pan-Fried Pork Dumplings (Guo Tie): Crispy on the bottom, juicy on the inside, a perfect textural contrast.
Steamed Pork Dumplings (Jiao Zi): Tender and flavorful, a classic dumpling option.
Pan-Fried Vegetable Dumplings (Guo Tie): A delicious vegetarian option with a crispy, golden-brown crust.
Steamed Vegetable Dumplings (Jiao Zi): A light and healthy choice, filled with fresh, seasonal vegetables.
Pork and Chive Dumplings (Jiao Zi/Guo Tie): A fragrant and flavorful combination, a staple in Chinese cuisine.
Chicken and Mushroom Dumplings (Jiao Zi/Guo Tie): Earthy mushrooms complement the tender chicken filling perfectly.
Shrimp and Pork Dumplings (Jiao Zi/Guo Tie): A delightful combination of seafood and savory pork flavors.
Lamb and Coriander Dumplings (Jiao Zi/Guo Tie): An aromatic and flavorful dumpling with a unique blend of flavors.
Beef and Onion Dumplings (Jiao Zi/Guo Tie): A savory and satisfying dumpling with a robust beef flavor.
Kimchi Pork Dumplings (Jiao Zi/Guo Tie): Spicy and tangy kimchi adds a Korean twist to the classic pork dumpling.

Noodles

Shanghai Noodles with Scallion Oil: Simple yet flavorful, a classic Shanghai noodle dish.
Dan Dan Noodles: Spicy and savory noodles with a rich sesame sauce, a Sichuan favorite.
Zha Jiang Mian (Noodles with Savory Soybean Paste): A rich and savory noodle dish with a thick, meaty sauce.
Spicy Beef Noodle Soup: Tender beef and flavorful broth make this a hearty and satisfying meal.
Vegetable Noodle Soup: A light and refreshing option, packed with fresh vegetables and flavorful broth.
Pork Chop Noodle Soup: Crispy pork chop served atop a bowl of flavorful noodle soup.
Shrimp Wonton Noodle Soup: Delicate shrimp wontons in a clear and flavorful broth with noodles.
Seafood Laksa Noodle Soup: a Malaysian inspiration, creamy coconut broth with seafood and noodles
Chicken and Mushroom Noodle Soup: Earthy mushrooms complement the tender chicken in a hearty soup.
Cold Sesame Noodles: Refreshing cold noodles with a nutty sesame sauce, perfect for summer.

Other Dishes

Mapo Tofu: A spicy and flavorful tofu dish with a rich, savory sauce, a Sichuan classic.
Kung Pao Chicken: A sweet, savory, and spicy chicken dish with peanuts and vegetables.
Sweet and Sour Pork: A classic Chinese dish with a tangy and sweet sauce.
Eggplant with Garlic Sauce: Tender eggplant in a flavorful garlic sauce, a vegetarian delight.
Dry Fried Green Beans: Crispy and flavorful green beans with a savory sauce.
Spring Rolls: Crispy and golden-brown spring rolls filled with vegetables and meat.
Scallion Pancake: A savory pancake with layers of flaky dough and fragrant scallions.
Pork Belly Buns (Gua Bao): Soft and fluffy buns filled with tender pork belly, pickled mustard greens, and cilantro.
Salt and Pepper Calamari: Crispy and flavorful calamari with a savory salt and pepper seasoning.
Fried Rice: A classic Chinese dish with rice, vegetables, and your choice of protein.

Shanghai Street Dumpling offers a casual and relaxed dining experience. The interior is clean and simple, focusing on functionality and comfort. The service is generally quick and efficient, with friendly staff ready to assist you. Prices are very reasonable, making it an accessible option for students, families, and budget-conscious diners. The vibe is lively and bustling, reflecting the energy of a traditional Shanghai street food stall.

Shanghai Street Dumpling is renowned for its exceptional Xiao Long Bao, offering a delightful burst of flavor with every bite. The atmosphere is vibrant and welcoming, providing a true taste of Shanghai. This is an ideal spot for those seeking an affordable, authentic, and satisfying meal. It’s perfect for a quick lunch, a casual dinner with friends, or anyone looking to experience the deliciousness of Shanghai street food in Melbourne. Highly recommended!

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