Shadow Wine Bar Perth: A Culinary Escape in the City

Nestled in the heart of Northbridge, Perth, the Shadow Wine Bar is a beacon of culinary excellence, offering an unforgettable dining experience. Located on the second floor of the iconic Alex Hotel, the bar provides an alluring atmosphere for any occasion. They are open from 7:00 AM to late, Sunday to Thursday, and from 7:00 AM to very late on Fridays and Saturdays, making it a perfect spot for breakfast, lunch, dinner, or a late-night drink. You can reach them by phone at (08) 6430 4000 for reservations or inquiries. The Shadow Wine Bar promises a sensory journey with a focus on fresh, seasonal ingredients and an expertly curated wine list.

Want to know how many calories are in each dish before you book? Check out our calorie and protein calculator!

Menu Highlights

Shadow Wine Bar boasts a diverse and exciting menu designed to tantalize your taste buds. Here’s a glimpse of what you can expect:

Small Plates

Oysters with Champagne Mignonette: Freshly shucked oysters, enhanced with a tangy champagne mignonette dressing.
Spiced Fried Cauliflower with Lemon Aioli: Crispy cauliflower florets, perfectly spiced, and served with creamy lemon aioli.
Whipped Feta with Crusty Bread: Creamy whipped feta cheese, drizzled with olive oil and served with warm bread.
Arancini Balls with Truffle Aioli: Golden, crispy risotto balls filled with cheese, served with truffle aioli.
Beef Tartare with Crispy Shallots: Hand-cut beef tartare, seasoned to perfection with crispy shallots and crostini.
Seared Scallops with Pea Puree: Delicate seared scallops, served on a bed of fresh, sweet pea puree.
Spicy Tuna Tostadas with Avocado: Crispy tostadas topped with spicy tuna, creamy avocado, and cilantro.
Prosciutto and Melon Skewers with Balsamic Glaze: Sweet melon wrapped in salty prosciutto, drizzled with balsamic glaze.
Pork Belly Bites with Apple Sauce: Tender pork belly, perfectly cooked, paired with sweet apple sauce.
Grilled Halloumi with Roasted Vegetables: Grilled halloumi cheese, served with colorful roasted vegetables and herbs.

Pasta & Mains

Spaghetti Carbonara: Classic spaghetti carbonara, made with fresh pasta, and delicious creamy sauce.
Lobster Linguine: Fresh linguine pasta, tossed with succulent lobster and a light tomato sauce.
Mushroom Risotto with Parmesan: Creamy mushroom risotto, generously topped with freshly shaved Parmesan cheese.
Pan-Seared Barramundi with Lemon Butter Sauce: Flaky barramundi, pan-seared to perfection, with a lemon butter sauce.
Slow-Cooked Lamb Shoulder with Rosemary Potatoes: Tender, slow-cooked lamb shoulder, with rosemary-infused potatoes.
Grilled Sirloin Steak with Red Wine Reduction: Juicy grilled sirloin steak, topped with a rich red wine reduction.
Chicken Supreme with Creamy Mushroom Sauce: Delicious chicken supreme, served with a creamy mushroom sauce.
Duck Confit with Cherry Sauce and Potatoes: Crispy duck confit, with a flavorful cherry sauce, served with potatoes.
Pan-Seared Salmon with Asparagus and Hollandaise: Flaky pan-seared salmon, served with asparagus and creamy hollandaise.
Vegetable Lasagna with Béchamel Sauce: Layers of fresh vegetables and pasta, smothered in creamy béchamel sauce.

Sides

Roasted Garlic Potatoes with Herbs: Golden roasted potatoes, infused with garlic and fresh herbs.
Creamy Polenta with Parmesan: Smooth and creamy polenta, generously seasoned with Parmesan cheese.
Seasonal Green Salad with Vinaigrette: A refreshing green salad, tossed with a light, flavorful vinaigrette.
Steamed Asparagus with Lemon Butter: Tender asparagus, perfectly steamed, served with a lemon butter.
Sautéed Mushrooms with Garlic and Thyme: Sautéed mushrooms, infused with garlic and thyme.
Sweet Potato Fries with Aioli: Crispy sweet potato fries, served with a delicious aioli for dipping.
Roasted Broccoli with Chili Flakes: Roasted broccoli, seasoned with chili flakes for a hint of spice.
Truffle Mac and Cheese: A decadent mac and cheese, flavored with truffle oil and extra cheese.
Garlic Bread with Olive Oil: Toasty garlic bread, slathered with olive oil and fresh herbs.
Crushed Potatoes with Rosemary: Crispy crushed potatoes, infused with rosemary for delicious flavor.

Shadow Wine Bar’s interior is a sophisticated blend of modern design and warm, inviting elements. The atmosphere is enhanced by soft lighting, exposed brick, and comfortable seating, creating a relaxed yet stylish ambiance. The service is attentive and friendly, with staff eager to guide you through the menu and wine selection. Prices are moderate, reflecting the high quality of the ingredients and the overall experience. The vibe is a perfect mix of buzzy and intimate, making it suitable for a romantic dinner, a gathering with friends, or a solo exploration of the culinary delights on offer.

Conclusion

Shadow Wine Bar in Perth is truly a gem, with a menu that shines in both creativity and taste. The slow-cooked lamb shoulder and the pan-seared barramundi are particularly famous. This restaurant is a must-visit for anyone seeking a memorable dining experience, whether you’re a seasoned foodie or simply looking for a lovely evening out. It’s an ideal spot for those who appreciate good food, great wine, and a chic atmosphere. I highly recommend this place for anyone looking for a taste of Perth’s best dining.

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