Shaanxi Garden : San Gabriel
Shaanxi Garden San Gabriel Los Angeles
Nestled in the heart of San Gabriel, Los Angeles, Shaanxi Garden is a hidden gem for authentic Chinese cuisine lovers. This cozy restaurant offers a warm, inviting ambience with traditional decor that transports you straight to the flavors of Shaanxi province. Whether you’re craving hand-pulled noodles, savory dumplings, or spicy stews, this spot delivers an unforgettable dining experience. Open from 11:00 AM to 9:30 PM daily, it’s perfect for lunch, dinner, or a quick takeout. Reach them at (123) 456-7890 for reservations or inquiries.
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Menu Highlights
Noodles & Hand-Pulled Specialties
- Biáng Biáng Noodles – Thick, chewy noodles tossed in chili oil and garlic.
- Beef Hand-Pulled Noodles – Tender beef slices in a rich, aromatic broth.
- Spicy Lamb Noodle Soup – Fiery broth with succulent lamb and herbs.
- Cold Sesame Noodles – Refreshing noodles with nutty sesame sauce.
- Stir-Fried Knife-Cut Noodles – Wide noodles wok-tossed with veggies and pork.
Dumplings & Buns
- Pork & Chive Dumplings – Juicy filling wrapped in delicate, thin skins.
- Lamb Steamed Buns – Fluffy buns stuffed with spiced minced lamb.
- Pan-Fried Pork Buns – Crispy bottoms with steaming hot broth inside.
- Vegetable Dumplings – Fresh cabbage, mushrooms, and tofu in every bite.
- Soup Dumplings (Xiao Long Bao) – Bursting with savory pork and hot broth.
Appetizers & Small Plates
- Cucumber Salad – Crunchy cucumbers in a garlicky, spicy dressing.
- Spicy Beef Tripe – Tender tripe marinated in Sichuan peppercorns.
- Scallion Pancakes – Crispy, flaky layers with a hint of green onion.
- Wood Ear Mushroom Salad – Earthy mushrooms in a tangy sauce.
- Fried Tofu Skewers – Golden tofu cubes with a sweet-savory glaze.
Main Courses
- Braised Pork Belly – Melt-in-your-mouth pork in a soy-based glaze.
- Kung Pao Chicken – Classic stir-fry with peanuts and dried chilies.
- Dry Pot Cauliflower – Crispy cauliflower in a numbing spicy sauce.
- Mapo Tofu – Silky tofu swimming in fiery ground pork sauce.
- Cumin Lamb – Fragrant lamb stir-fried with cumin and onions.
Rice Dishes
- Yangzhou Fried Rice – Egg, shrimp, and veggies in fluffy rice.
- Beef Fried Rice – Wok-charred rice with tender beef strips.
- Pineapple Fried Rice – Sweet and savory with juicy pineapple chunks.
- Clay Pot Rice with Sausage – Smoky Chinese sausage over crispy rice.
- Vegetable Fried Rice – Light and flavorful with seasonal greens.
Desserts & Drinks
- Sweet Osmanthus Cake – Floral, jelly-like dessert with honey notes.
- Black Sesame Soup – Warm, nutty, and comforting.
- Mango Pudding – Creamy and tropical with fresh mango bits.
- Bubble Tea – Chewy tapioca pearls in sweet milk tea.
- Lychee Iced Tea – Refreshing and fruity with real lychee.
Restaurant Details
Ambience & Interior: Shaanxi Garden blends rustic charm with modern comfort. Red lanterns, wooden accents, and murals of Shaanxi landscapes create a cozy yet vibrant atmosphere. The open kitchen lets you watch chefs skillfully hand-pull noodles.
Service: Friendly and efficient—staff gladly explain dishes for newcomers. Portions are generous, and food arrives piping hot.
Pricing: Affordable for the quality, with most dishes under $15. Noodle bowls and dumplings offer great value.
Vibe: Lively but not noisy; ideal for families, solo diners, or groups craving authentic flavors.
Conclusion
Shaanxi Garden is a must-visit for Biáng Biáng Noodles, Soup Dumplings, and Cumin Lamb. Whether you’re a spice enthusiast, noodle lover, or just exploring Chinese cuisine, this spot won’t disappoint. The welcoming vibe and bold flavors make it a local favorite—I’d go back just for those crispy scallion pancakes!
Some of the images and information is taken from other sources.
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