Sepia Chicago: A Vegetarian Tasting Menu Delight

Nestled in the vibrant West Loop neighborhood of Chicago, Sepia offers a refined dining experience with a focus on seasonal ingredients and innovative culinary techniques. Located at 123 N Jefferson St, Chicago, IL 60661, this Michelin-starred restaurant provides a sophisticated yet welcoming atmosphere. Sepia’s commitment to vegetarian cuisine shines through its exquisite tasting menu, a journey of flavors that celebrates the bounty of the earth. The restaurant is open Monday through Thursday from 5:00 PM to 9:00 PM, and Friday and Saturday from 5:00 PM to 10:00 PM. For reservations or inquiries, you can contact them at (312) 441-1920.

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Menu Highlights

Appetizers

Roasted Beet Salad: Earthy beets paired with goat cheese, walnuts, and citrus vinaigrette.
Grilled Halloumi: Salty halloumi cheese with grilled vegetables and a balsamic glaze.
Whipped Ricotta Crostini: Creamy ricotta cheese served on toasted bread with honey and herbs.
Mushroom Toast: Wild mushrooms sautéed and served on crusty bread with garlic aioli.
Heirloom Tomato Gazpacho: Refreshing cold soup made with ripe tomatoes, cucumbers, and peppers.
Avocado Toast: Toasted sourdough topped with mashed avocado, radish, and everything bagel seasoning.
Spinach and Artichoke Dip: Creamy dip served with tortilla chips and crudités.
Fried Green Tomatoes: Crispy fried green tomatoes with a spicy remoulade sauce.
Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze.
Mini Quiches: Assorted mini quiches filled with vegetables and cheese.

Salads

Kale Salad: Massaged kale with roasted sweet potatoes, cranberries, and a maple vinaigrette.
Arugula Salad: Peppery arugula with shaved Parmesan cheese, pine nuts, and lemon vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and Parmesan cheese.
Quinoa Salad: Nutritious quinoa with roasted vegetables, herbs, and a lemon dressing.
Chopped Salad: Mixed greens with chopped vegetables, cheese, and a variety of dressings.
Mediterranean Salad: Mixed greens with feta cheese, olives, cucumbers, and tomatoes.
Watermelon Salad: Refreshing salad with watermelon, feta cheese, mint, and balsamic glaze.
Strawberry Spinach Salad: Spinach with strawberries, almonds, goat cheese, and poppy seed dressing.
Cucumber Salad: Sliced cucumbers with dill, yogurt, and lemon juice.
Broccoli Salad: Broccoli florets with cranberries, bacon, red onion, and creamy dressing.

Main Courses

Butternut Squash Risotto: Creamy risotto with roasted butternut squash, sage, and Parmesan cheese.
Mushroom Ravioli: Homemade ravioli filled with wild mushrooms and ricotta cheese in brown butter sauce.
Eggplant Parmesan: Classic eggplant parmesan with layers of eggplant, mozzarella, and tomato sauce.
Vegetable Paella: Spanish rice dish with seasonal vegetables, saffron, and herbs.
Black Bean Burgers: Homemade black bean burgers served on brioche buns with avocado and salsa.
Grilled Vegetable Skewers: Assorted grilled vegetables marinated in herbs and olive oil.
Spinach and Ricotta Stuffed Shells: Large pasta shells stuffed with spinach, ricotta, and tomato sauce.
Vegetable Curry: Indian-inspired curry with mixed vegetables, coconut milk, and spices.
Lentil Soup: Hearty lentil soup with vegetables and herbs.
Vegetable Tagine: Moroccan stew with vegetables, chickpeas, dried fruits, and spices.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
Crème brûlée: Classic French custard with a caramelized sugar crust.
Tiramisu: Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Cheesecake: Creamy cheesecake with a graham cracker crust and fruit topping.
Apple Crisp: Warm apple crisp with a cinnamon oat topping and vanilla ice cream.
Panna Cotta: Italian dessert with cream, sugar, and gelatin, topped with fruit sauce.
Chocolate Mousse: Light and airy chocolate mousse.
Fruit Tart: Pastry crust filled with pastry cream and fresh fruit.
Sorbet: Refreshing sorbet in assorted flavors.
Ice Cream: Vanilla, chocolate, or strawberry ice cream.

Sepia’s interior exudes understated elegance. The warm lighting and comfortable seating create an intimate and inviting ambiance. The exposed brick walls add a touch of rustic charm, while the contemporary artwork provides a modern edge. Service is attentive and professional, with knowledgeable staff ready to guide you through the menu and wine list. Pricing reflects the quality of ingredients and the meticulous preparation, making it a special occasion destination. The vibe is sophisticated yet relaxed, perfect for a romantic dinner or a celebratory gathering. Whether you’re a seasoned vegetarian or simply looking for a memorable dining experience, Sepia offers a culinary journey that will delight your senses and leave you wanting more.

Sepia is a place for those who appreciate refined dining with a focus on seasonal and vegetarian options. The Butternut Squash Risotto and Mushroom Ravioli are particularly famous for their rich flavors and delicate textures. This restaurant appeals to foodies, couples seeking a romantic night out, and anyone looking for a special occasion dining experience. It’s a true gem in Chicago’s culinary landscape. The staff is very helpful, and the food is very delicious. I think that you should give it a try.

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