Sentinel Bar & Grill Perth: A Culinary Experience in the Heart of the City

Sentinel Bar & Grill, a premier dining destination in the bustling heart of Perth, offers a sophisticated yet welcoming atmosphere. Located at 111 St Georges Terrace, Perth WA 6000, this restaurant is easily accessible and perfectly positioned for both lunch and dinner. The elegant interior and attentive service create an ambiance ideal for romantic dinners, business meetings, or casual gatherings with friends. Sentinel Bar & Grill welcomes guests from Monday to Friday, from 11:30 AM to late, providing ample time to savor its culinary delights. For reservations or inquiries, you can contact them directly at (08) 9226 2500. Get ready for a truly unforgettable dining experience!

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Menu Highlights

Sentinel Bar & Grill’s menu is a testament to culinary artistry, offering a diverse selection of dishes crafted with fresh, locally sourced ingredients. From succulent seafood to perfectly grilled meats and decadent desserts, there’s something to tantalize every palate. Here’s a sneak peek at some of the menu’s highlights, categorized for your convenience:

Appetizers

Oysters on the Half Shell: Freshly shucked, served with mignonette sauce, a classic starter.
Seared Scallops: Delicate scallops, perfectly seared, with cauliflower puree and lemon.
Spicy Tuna Tartare: Diced tuna, avocado, and a spicy kick, served with crispy wontons.
Beef Carpaccio: Thinly sliced raw beef, drizzled with truffle oil and parmesan shavings.
Grilled Halloumi: Golden grilled halloumi cheese, served with roasted vegetables and balsamic glaze.
Arancini Balls: Crispy risotto balls, filled with cheese and served with marinara dipping sauce.
Crab Cakes: Delicious crab cakes, pan-fried to perfection, with a lemon aioli.
Prosciutto-Wrapped Melon: Sweet melon, wrapped in salty prosciutto, a perfect combination.
Fried Calamari: Lightly battered and fried calamari rings, served with lemon and aioli.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Salads

Classic Caesar Salad: Crisp romaine lettuce, croutons, parmesan, and creamy Caesar dressing.
Grilled Chicken Salad: Tender grilled chicken, mixed greens, and a light vinaigrette dressing.
Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and a balsamic reduction dressing.
Seafood Salad: Mixed greens, prawns, scallops, and calamari with a lemon dressing.
Spinach Salad: Fresh spinach, bacon, egg, and a warm bacon vinaigrette.

Main Courses – Seafood

Pan-Seared Barramundi: Crispy-skinned barramundi, served with creamy mashed potatoes and vegetables.
Grilled Salmon: Perfectly grilled salmon fillet, with asparagus and hollandaise sauce.
Lobster Thermidor: Classic lobster dish, baked with creamy thermidor sauce, a luxury.
Seafood Paella: Saffron rice with prawns, mussels, calamari, and a rich broth.
Fish and Chips: Beer-battered fish served with chips, tartare sauce, and lemon.
Grilled Swordfish: Juicy swordfish steak, with lemon butter sauce, and seasonal vegetables.
Seafood Linguine: Linguine pasta with a mix of seafood, garlic, and white wine sauce.
Miso Glazed Cod: Tender cod fillet, glazed with miso, served with rice and greens.

Main Courses – Meat

Grilled Ribeye Steak: A succulent ribeye steak, cooked to your liking, with sides.
Filet Mignon: Tender filet mignon, wrapped in bacon, with a rich red wine reduction.
Roasted Duck Breast: Crispy-skinned duck breast, with cherry sauce and potato gratin.
Lamb Rack: Rack of lamb, perfectly roasted, with rosemary and garlic seasoning.
Wagyu Beef Burger: Premium wagyu beef burger with all the trimmings, a delight.
Chicken Parmigiana: Breaded chicken breast, topped with cheese, and served with pasta.
Slow-Cooked Short Ribs: Tender short ribs, braised in red wine, served with creamy polenta.
Pork Belly: Crispy pork belly, served with apple sauce and seasonal vegetables.
Chicken Piccata: Pan-fried chicken with lemon, capers, and white wine sauce.

Sides

Creamy Mashed Potatoes: Silky smooth mashed potatoes, perfect with any main.
Roasted Vegetables: Seasonal roasted vegetables, seasoned to perfection, healthy choice.
Garlic Parmesan Fries: Crispy fries, tossed with garlic, parmesan, and herbs.
Steamed Asparagus: Fresh steamed asparagus, light and healthy, tasty side.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Crème brûlée: Classic custard dessert, with a caramelized sugar crust, delicious.
Sticky Date Pudding: Moist date pudding with butterscotch sauce and vanilla ice cream.
Lemon Tart: Zesty lemon tart, with a buttery crust and meringue topping.
Cheesecake: Creamy cheesecake, served with berry compote, a crowd favorite.
Affogato: Vanilla ice cream, drowned in espresso, a perfect coffee treat.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.

Stepping inside Sentinel Bar & Grill is like entering a world of sophisticated elegance. The interior is tastefully decorated, with a blend of modern and classic design elements. Soft lighting, comfortable seating, and ambient music create an inviting atmosphere, perfect for a romantic dinner or a business lunch. The service is consistently top-notch, with attentive staff dedicated to ensuring a seamless dining experience. Prices reflect the quality of ingredients and the overall dining experience, positioning Sentinel Bar & Grill as a premium dining option. The vibe is upscale yet relaxed, appealing to a diverse clientele seeking a memorable culinary experience.

Conclusion

Sentinel Bar & Grill in Perth truly shines, with its menu offering a wide variety of mouthwatering dishes. The grilled ribeye steak and the pan-seared barramundi consistently earn rave reviews, becoming signatures of this establishment. If you’re looking for a place to impress a date, celebrate a special occasion, or simply enjoy an exquisite meal in a stylish setting, Sentinel Bar & Grill is the perfect choice. The sophisticated atmosphere, coupled with the exceptional service and delicious food, makes it a must-visit destination for anyone who appreciates fine dining. I give it a resounding thumbs-up!

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