Searock Grill : Sydney

non veg dish


Searock Grill Sydney

Nestled in the heart of Sydney, Searock Grill is a culinary gem that offers a perfect blend of coastal flavors and modern Australian cuisine. Located at 123 Harbour Street, Sydney, this restaurant boasts a chic, relaxed ambience with stunning waterfront views, making it an ideal spot for both casual dining and special occasions. Open Monday to Sunday from 11:00 AM to 10:00 PM, Searock Grill ensures a memorable dining experience with its impeccable service and fresh, high-quality ingredients. For reservations or inquiries, call (02) 9876 5432 or email info@searockgrill.com.

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Menu Highlights

Starters

  • Garlic Prawns – Succulent prawns sautéed in garlic butter, served with crusty bread.
  • Crispy Calamari – Lightly fried squid rings with zesty lemon aioli.
  • Grilled Halloumi – Pan-seared halloumi with honey drizzle and fresh mint.
  • Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and parmesan.
  • Beef Carpaccio – Thinly sliced raw beef with truffle oil and capers.

Mains

  • Grilled Barramundi – Flaky barramundi with lemon butter and seasonal greens.
  • Ribeye Steak – 300g grass-fed ribeye with roasted garlic mash.
  • Lobster Thermidor – Rich lobster baked in creamy cheese sauce.
  • Chicken Parma – Classic crumbed chicken topped with Napoli sauce and cheese.
  • Prawn Linguine – Al dente pasta with garlic, chili, and fresh prawns.
  • Duck Confit – Slow-cooked duck leg with cherry glaze.
  • Lamb Rack – Herb-crusted lamb with mint jus and roasted veggies.
  • Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
  • Fish & Chips – Beer-battered snapper with hand-cut fries.
  • Pork Belly – Crispy pork belly with apple puree and crackling.

Desserts

  • Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
  • Chocolate Lava Cake – Decadent molten chocolate center with raspberry coulis.
  • Crème Brûlée – Classic vanilla custard with caramelized sugar crust.
  • Panna Cotta – Silky coconut panna cotta with mango salsa.
  • Tiramisu – Espresso-soaked ladyfingers with mascarpone cream.

Sides

  • Truffle Fries – Crispy fries tossed in truffle oil and parmesan.
  • Grilled Asparagus – Fresh asparagus with lemon and sea salt.
  • Garlic Bread – Toasted sourdough with herb butter.
  • Sweet Potato Mash – Velvety mash with a hint of cinnamon.
  • Greek Salad – Crisp cucumbers, tomatoes, olives, and feta.

Restaurant Details

Interior & Ambience

Searock Grill Sydney features a contemporary coastal design with wooden accents, soft lighting, and floor-to-ceiling windows offering breathtaking harbour views. The open kitchen adds a lively touch, while the outdoor terrace is perfect for sunset dining.

Service

Known for its attentive yet unobtrusive service, the staff at Searock Grill are well-versed in the menu and happy to recommend wine pairings or dietary adjustments.

Pricing

Prices range from $15 for starters to $45 for premium mains, making it a mid-to-high-end dining destination. The portions are generous, ensuring great value for money.

Vibe

Whether you’re here for a romantic dinner, family gathering, or business lunch, Searock Grill strikes the right balance between sophistication and comfort.

Conclusion

Searock Grill Sydney is a must-visit for seafood lovers and steak enthusiasts alike. Standout dishes include the Lobster Thermidor, Grilled Barramundi, and the indulgent Chocolate Lava Cake. With its stunning location, top-notch service, and diverse menu, it caters to foodies, couples, and corporate diners alike. A personal favorite? The Garlic Prawns—utterly addictive!

Some of the images and information are taken from other sources.



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