Seabirds Kitchen : Los Feliz

Seabirds Kitchen Los Feliz Los Angeles

Nestled in the vibrant heart of Los Feliz, Seabirds Kitchen is a culinary gem that brings a fresh, plant-based twist to Southern California’s dining scene. Known for its creative vegan dishes and cozy, rustic-chic ambiance, this restaurant is a must-visit for food lovers—whether you’re a dedicated vegan or just looking for a delicious, healthy meal. The space is warm and inviting, with earthy tones, lush greenery, and an open kitchen that lets you see the magic happen. Open from 11 AM to 10 PM daily, Seabirds Kitchen is perfect for lunch, dinner, or weekend brunch. Need to reach them? Call (323) 667-3443 or visit their website for reservations.

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Menu Highlights

Seabirds Kitchen’s menu is a celebration of bold flavors and inventive plant-based cuisine. Here’s a breakdown of their standout dishes:

Small Plates & Starters

  • Jackfruit Tacos – Spiced jackfruit, avocado crema, and pickled onions in corn tortillas.
  • Crispy Cauliflower Wings – Golden-fried cauliflower with tangy buffalo or BBQ glaze.
  • Mushroom Croquettes – Creamy mushroom filling in a crispy breadcrumb crust.
  • Avocado Toast – Sourdough topped with smashed avocado, radish, and chili flakes.
  • Sweet Potato Fries – Crispy fries with smoky paprika and garlic aioli.

Salads & Bowls

  • Kale Caesar Salad – Fresh kale, cashew parmesan, and garlic croutons.
  • Quinoa Power Bowl – Protein-packed quinoa with roasted veggies and tahini dressing.
  • Beet & Citrus Salad – Roasted beets, blood oranges, and pistachios.
  • Asian Noodle Salad – Rice noodles, sesame dressing, and crunchy veggies.
  • Lentil & Farro Bowl – Hearty grains with roasted squash and herb vinaigrette.

Mains

  • Vegan Burger – House-made patty with cashew cheese and caramelized onions.
  • Eggplant Parmesan – Breaded eggplant with marinara and vegan mozzarella.
  • Jackfruit BBQ Sandwich – Pulled jackfruit with slaw on a brioche bun.
  • Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
  • Chickpea Curry – Fragrant curry with coconut milk and basmati rice.

Desserts

  • Chocolate Avocado Mousse – Silky-smooth mousse with raspberry coulis.
  • Vegan Cheesecake – Creamy cashew-based cheesecake with berry topping.
  • Churros – Crispy cinnamon sugar sticks with chocolate dip.
  • Banana Bread Pudding – Warm, spiced pudding with coconut whip.
  • Matcha Tiramisu – Layers of matcha-soaked ladyfingers and coconut cream.

Brunch Specials

  • Tofu Scramble – Turmeric-spiced tofu with roasted potatoes and toast.
  • Vegan Pancakes – Fluffy pancakes with maple syrup and seasonal fruit.
  • Breakfast Burrito – Scrambled tofu, black beans, and avocado in a tortilla.
  • Chia Pudding – Coconut chia pudding with fresh berries and granola.
  • Avocado Benedict – English muffin with avocado, tofu egg, and hollandaise.

Restaurant Details

Interior & Ambience

Seabirds Kitchen blends rustic charm with modern minimalism. Exposed brick walls, wooden tables, and hanging plants create a relaxed yet stylish vibe. The open kitchen adds energy, and the outdoor patio is perfect for sunny L.A. days.

Service & Pricing

Friendly, knowledgeable staff make dining here a pleasure. Prices are mid-range—small plates start at $9, mains around $15–$20. Happy hour (4–6 PM) offers great deals on drinks and appetizers.

Vibe

Casual but chic, Seabirds attracts health-conscious foodies, vegans, and anyone who appreciates creative cuisine. It’s great for dates, group dinners, or solo dining at the bar.

Conclusion

Seabirds Kitchen shines with dishes like the Jackfruit Tacos, Crispy Cauliflower Wings, and Chocolate Avocado Mousse. Whether you’re vegan or just veg-curious, this spot delivers flavor and freshness in every bite. The laid-back yet polished atmosphere makes it ideal for brunch with friends or a cozy dinner. Don’t miss it!

Some of the images and information are taken from other sources.



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