Sea Salt Seafood & Restaurant Bar Melbourne

Welcome to the heart of Melbourne’s culinary scene, where the ocean’s bounty meets exquisite dining – welcome to Sea Salt Seafood & Restaurant Bar Melbourne. Nestled in the vibrant Docklands precinct, our restaurant offers an unparalleled waterfront dining experience that combines fresh, sustainably sourced seafood with a sophisticated yet inviting ambiance. You’ll find us conveniently located at 123 Waterfront Esplanade, Docklands, Melbourne VIC 3008, providing stunning views and a refreshing sea breeze that perfectly complements your meal.

Our doors are open to whisk you away on a gastronomic journey almost every day of the week. We’re here to serve you for delightful dinners from Monday to Thursday, 5:00 PM – 10:00 PM. For extended indulgence, join us on Friday and Saturday from 12:00 PM – 3:00 PM for lunch, and again from 5:00 PM – 11:00 PM for dinner. Sundays offer a relaxed, all-day dining experience from 12:00 PM – 9:00 PM, perfect for family gatherings or a leisurely meal. Should you wish to make a reservation or inquire further, please don’t hesitate to reach us at (03) 9876 5432, or drop us an email at info@seasaltmelbourne.com.au. We look forward to creating memorable moments for you.

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Menu Highlights

At Sea Salt Seafood & Restaurant Bar Melbourne, our menu is a celebration of the sea, carefully curated to showcase the freshest seasonal produce and the highest quality seafood. Each dish is crafted with passion and precision, promising a symphony of flavours that will tantalize your taste buds. From delicate starters to hearty mains and decadent desserts, every item tells a story of culinary excellence. Dive into our extensive offerings below, where every bite is an adventure.

Appetizers & Small Plates

Freshly Shucked Oysters (Natural): Pristine Sydney Rock oysters, served with traditional mignonette and lemon wedges.
Kilpatrick Oysters: Succulent oysters baked with crispy bacon and a rich Worcestershire sauce.
Mornay Oysters: Creamy, cheesy mornay sauce baked over fresh oysters, a comforting delight.
Salt & Pepper Calamari: Tender calamari, lightly fried to perfection, served with a zesty aioli.
Garlic Prawn Skewers: Juicy prawns marinated in garlic butter, grilled to a smoky, tender finish.
Chilli Mussels: Steamed mussels in a vibrant, spicy tomato and white wine broth.
Seared Scallops with Cauliflower Puree: Perfectly seared scallops atop a silky cauliflower puree, drizzled with truffle oil.
Blue Swimmer Crab Croquettes: Crispy croquettes filled with sweet blue swimmer crab and a hint of herbs.
Tuna Tataki with Ponzu Dressing: Lightly seared tuna slices, delicately flavoured with a tangy citrus ponzu sauce.
Prawn & Crab Spring Rolls: Crispy spring rolls packed with succulent prawns and crab meat, served with sweet chili.

Main Courses – From the Grill & Pan

Grilled Barramundi Fillet: Perfectly grilled barramundi, crispy skin, flaky white flesh, served with seasonal greens.
Pan-Seared Tasmanian Salmon: Rich, omega-3 packed salmon, beautifully seared, complemented by a dill sauce.
Whole Baked Snapper: A whole snapper, lovingly baked with herbs, lemon, and a medley of vegetables.
Lobster Thermidor (Half/Whole): Decadent lobster meat baked in a rich, creamy, cheesy sauce. A true indulgence.
Crispy Skin Atlantic Salmon: Salmon fillet with exceptionally crispy skin, served with roasted asparagus and lemon butter.
Market Fish of the Day: Ask our friendly staff for today’s freshest catch, expertly prepared.
Seafood Paella (for two): A vibrant Spanish rice dish loaded with prawns, mussels, calamari, and chorizo.
Grilled Swordfish Steak: Thick, meaty swordfish steak, grilled to perfection, with caper butter sauce.
King George Whiting Fillets: Delicately battered or grilled, known for its sweet, flaky white meat.
Moroccan Spiced Monkfish: Firm monkfish fillet, marinated in aromatic Moroccan spices, served with couscous.

Pasta & Risotto

Seafood Linguine: Al dente linguine tossed with fresh prawns, scallops, mussels, and cherry tomatoes.
Black Ink Spaghetti with Calamari: Unique black pasta with tender calamari, chili, garlic, and fresh parsley.
Prawn & Asparagus Risotto: Creamy Arborio rice with succulent prawns, fresh asparagus, and Parmesan cheese.
Spicy Crab Arrabiata: Penne pasta in a fiery tomato sauce with sweet blue swimmer crab meat.

Seafood Platters

Sea Salt Cold Platter (Small): An impressive array of fresh oysters, prawns, mussels, and smoked salmon.
Sea Salt Cold Platter (Large): Our grand platter featuring lobster, oysters, prawns, crab, and various sashimi.
Grilled Seafood Platter (for two): A tantalizing selection of grilled barramundi, prawns, scallops, and calamari.

Sides

Thick Cut Chips with Aioli: Crispy golden chips, perfectly seasoned, served with our creamy homemade aioli.
Seasonal Green Salad: Fresh mixed greens with cherry tomatoes, cucumber, and a light vinaigrette.
Steamed Broccolini with Almonds: Vibrant green broccolini, lightly steamed, garnished with toasted flaked almonds.
Garlic Mashed Potatoes: Creamy, smooth mashed potatoes infused with aromatic roasted garlic.

Desserts

Classic Key Lime Pie: Tangy and sweet lime pie with a buttery graham cracker crust.
Chocolate Lava Cake with Vanilla Bean Ice Cream: Warm, gooey chocolate cake with a molten center, served à la mode.
Tiramisu: Traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Chef’s Selection of Gelato: A rotating selection of artisanal Italian gelatos, a perfect refreshing finish.

Sea Salt Seafood & Restaurant Bar Melbourne boasts a sophisticated yet relaxed interior design that perfectly complements its waterfront setting. The decor features a calming palette of blues and grays, accented with natural timber and subtle maritime elements, creating an inviting and airy atmosphere. Large panoramic windows ensure breathtaking views of the Docklands harbor, making every table a prime spot. The service here is exemplary – attentive without being intrusive, with staff possessing a deep knowledge of the menu and wine pairings. Pricing reflects the premium quality of the fresh seafood and the refined dining experience, placing it in the mid-to-high range, offering excellent value for the caliber of food and service. The overall vibe is one of modern elegance mixed with comfortable warmth, suitable for both special occasions and casual sophisticated dining.

In conclusion, Sea Salt Seafood & Restaurant Bar Melbourne stands out as a true gem in Melbourne’s dining landscape, a place where passion for seafood shines through every dish. While the entire menu is a delight, the **Grilled Barramundi Fillet** consistently receives rave reviews for its perfect preparation, and the **Sea Salt Cold Platter** is an absolute showstopper, ideal for sharing and experiencing the freshest ocean delights. This restaurant is an absolute must-visit for seafood connoisseurs, couples seeking a romantic evening with a view, or families celebrating a special occasion. It’s also perfect for business diners looking to impress with a sophisticated yet approachable menu. Our experience at Sea Salt Seafood & Restaurant Bar Melbourne was nothing short of exceptional; the fresh ingredients, masterful execution, and serene ambiance combine to create an unforgettable culinary journey that we wholeheartedly recommend.

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