Sarti Melbourne: Your Gateway to Exquisite Seafood

Melbourne’s vibrant dining scene boasts an array of culinary treasures, but for those seeking an authentic taste of Italy with a profound passion for the ocean’s bounty, Sarti Melbourne stands out as an undeniable gem. Nestled in the heart of the city, Sarti offers more than just a meal; it promises an experience. Located conveniently at 168 Exhibition St, Melbourne VIC 3000, Sarti is easily accessible and perfectly positioned for a pre-theatre dinner or a relaxed business lunch.

The ambience at Sarti is a harmonious blend of modern sophistication and classic Italian warmth. Think sleek lines, understated elegance, and an inviting glow that sets the stage for a memorable meal. Whether you’re dining in their intimate indoor setting or enjoying a breath of fresh air on their charming terrace, the atmosphere is consistently refined and welcoming, ideal for both special occasions and casual gatherings.

Planning your visit is straightforward, with Sarti’s accommodating hours designed to suit your schedule. They are open for Lunch from Monday to Friday, 12:00 PM to 3:00 PM, offering a perfect midday escape. For dinner, Sarti welcomes guests from Monday to Saturday, 5:30 PM to 10:00 PM, ensuring a delightful evening experience. Please note, Sarti is closed on Sundays, allowing their dedicated team a well-deserved rest. For reservations or inquiries, you can reach Sarti Melbourne directly at (03) 9639 7277 or via email at info@sartimelbourne.com.au. Their friendly staff are always ready to assist with your dining needs.

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Menu Highlights: A Deep Dive into Sarti’s Seafood Delights

Sarti Melbourne’s menu is a testament to Italy’s rich culinary heritage, with a particular emphasis on the freshest, highest-quality seafood. Each dish is crafted with precision, celebrating the natural flavours of the ingredients. The chefs at Sarti work tirelessly to source sustainable produce, ensuring that every plate not only tastes incredible but also respects the ocean. Their commitment to excellence shines through in every category, promising a delightful journey for your palate. From delicate raw preparations to hearty grilled masterpieces, Sarti’s seafood offerings are truly a cut above. The menu changes seasonally to reflect the best available produce, ensuring a fresh and exciting dining experience with every visit.

Antipasti – Beginnings from the Coast

Sarti’s antipasti selection sets the stage for an extraordinary meal, featuring an array of meticulously prepared small plates. These dishes highlight the pristine quality of seafood, often with a simple yet elegant touch that allows the ingredients to speak for themselves. Each offering is designed to awaken your senses and prepare you for the vibrant flavours to come.

* Ostriche Fresche: Plump, briny oysters, served natural with a zesty lemon wedge.
* Fritto Misto di Mare: A delightful mix of lightly fried seafood, crisp and golden perfection.
* Carpaccio di Polpo: Thinly sliced octopus, tender and flavourful with a light dressing.
* Gamberi Aglio e Olio: Succulent prawns sautéed with garlic, chilli, and fresh parsley.
* Insalata di Mare: Chilled mixed seafood salad with lemon, olive oil, and herbs.
* Sarde in Saor: Venetian-style marinated sardines with onions, pine nuts, and raisins.
* Crudo di Tonno: Silky slices of fresh tuna, drizzled with citrus and fine olive oil.
* Scampi Crudi: Exquisite raw scampi tails, incredibly sweet and beautifully presented.
* Calamari alla Griglia: Perfectly grilled calamari, tender with a smoky charred finish.
* Cozze al Vapore: Steamed mussels in a fragrant white wine and garlic broth.
* Acciughe Marinate: Marinated white anchovies, delicate and bursting with savoury flavour.
* Arancini ai Frutti di Mare: Crispy rice balls filled with mixed seafood, a delightful surprise.
* Sardine Fritte: Crispy fried sardines, simple yet incredibly delicious with a squeeze of lemon.
* Bruschetta con Gamberetti: Toasted bread topped with fresh, marinated baby prawns.
* Polenta Fritta con Baccalà Mantecato: Crispy fried polenta squares with whipped salted cod.

Primi – Pasta and Risotto Masterpieces

The pasta and risotto dishes at Sarti are where traditional Italian cooking truly shines, often incorporating the day’s freshest seafood. These offerings are crafted with homemade pasta and rich, flavourful sauces that complement the delicate seafood without overpowering it. Each dish is a comforting yet sophisticated embrace of Italian culinary artistry.

* Spaghetti alle Vongole: Classic spaghetti with fresh clams, garlic, chilli, and white wine.
* Risotto ai Frutti di Mare: Creamy Arborio rice with an abundant medley of fresh seafood.
* Linguine all’Astice: Luxurious linguine served with tender, succulent half-lobster.
* Paccheri con Gamberi e Zucchine: Large tube pasta with prawns, zucchini, and light tomato.
* Tagliolini Neri al Granchio: Black ink tagliolini with sweet crab meat and cherry tomatoes.
* Gnocchi ai Gamberetti: Handmade potato gnocchi with delicate baby prawns in sauce.
* Fettuccine ai Calamari: Fresh fettuccine pasta tossed with tender calamari rings.
* Cavatelli con Polpo e Pomodorini: Handmade pasta with braised octopus and fresh tomatoes.
* Risotto Nero di Seppia: Rich black ink risotto with tender pieces of cuttlefish.
* Orecchiette con Acciughe e Broccoli: Ear-shaped pasta with anchovies, broccoli, and chilli oil.
* Pappardelle al Salmone: Wide pasta ribbons with fresh salmon and a creamy dill sauce.
* Troccoli con Cozze e Peperoncino: Thick pasta with mussels, garlic, white wine, and chilli.

Secondi – Main Courses from the Deep

The main courses at Sarti are the heart of their seafood experience, featuring meticulously prepared fish and shellfish designed to be the star of your meal. Whether grilled, baked, or pan-fried, each dish showcases the natural beauty and flavour of the ocean’s finest catches. These are dishes meant for savouring, often presented simply to highlight their inherent quality.

* Branzino al Sale: Whole salt-baked barramundi, incredibly moist and infused with flavour.
* Grigliata Mista di Mare: A generous platter of mixed grilled seafood, a true feast.
* Spigola al Forno con Patate: Oven-baked whole sea bass with aromatic herbs and potatoes.
* Tonno Scottato con Verdure: Seared tuna steak, perfectly rare, served with seasonal vegetables.
* Filetto di Merluzzo al Forno: Baked cod fillet, flaky and tender, with a light Mediterranean sauce.
* Rombo alla Griglia: Whole grilled turbot, celebrated for its firm texture and delicate flavour.
* Coda di Rospo al Forno: Baked monkfish tail, meaty and succulent, often with cherry tomatoes.
* Orata al Forno: Whole oven-baked bream, simply prepared to highlight its natural sweetness.
* Sogliola alla Mugnaia: Pan-fried sole fillet, lightly floured and served with lemon butter.
* Pesce Spada alla Siciliana: Grilled swordfish, Mediterranean style with capers, olives, and tomato.
* Fregola con Bottarga e Vongole: Sardinian pasta pearls with cured fish roe and clams.
* Trancio di Salmone: Pan-seared salmon fillet, crispy skin and moist, flaky interior.
* Gamberoni alla Griglia: Large grilled king prawns, smoky and incredibly juicy.
* Cozze Pepate: Spicy black pepper mussels, a rich and aromatic main course.
* Baccalà al Forno con Ceci: Baked salted cod with chickpeas, a comforting, rustic dish.

Contorni – Perfect Accompaniments

To complement your seafood, Sarti offers a selection of carefully chosen side dishes that enhance the main event. These contorni are prepared with the same dedication to fresh, quality ingredients, offering a perfect balance to the richness of the seafood.

* Patate al Forno: Crispy roasted potatoes with rosemary and garlic.
* Spinaci Saltati: Sautéed spinach with garlic and a touch of chilli.
* Asparagi alla Griglia: Perfectly grilled asparagus, tender-crisp with a hint of char.
* Insalata Mista: Fresh mixed garden salad with a light vinaigrette.
* Broccoli con Aglio e Peperoncino: Steamed broccoli florets with garlic and chilli.

Dolci – Sweet Endings

No Italian meal is complete without a delightful dessert. Sarti’s dolci selection offers classic Italian sweets, providing a perfect conclusion to your seafood journey.

* Tiramisu Classico: Layers of coffee-soaked ladyfingers, mascarpone, and cocoa.
* Panna Cotta ai Frutti di Bosco: Silky smooth vanilla panna cotta with berry compote.
* Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and candied fruit.
* Affogato: A scoop of vanilla gelato drowned in hot espresso.
* Semifreddo al Torrone: Honey and almond nougat semi-freddo, light and refreshing.

Sarti Melbourne’s menu is a testament to the art of Italian seafood preparation. Every dish tells a story of tradition, passion, and an unwavering commitment to quality. Dining here is not just about eating; it’s about experiencing the very best of Italian coastal cuisine right in the heart of Melbourne. The extensive selection ensures there’s something to tantalize every palate, making Sarti a must-visit for seafood lovers.

The interior of Sarti Melbourne exudes a chic yet welcoming atmosphere, with warm lighting, tasteful decor, and comfortable seating that encourages relaxation and enjoyment. The service is consistently attentive and professional, with knowledgeable staff ready to guide you through the menu and wine list, ensuring a seamless dining experience without being intrusive. While Sarti is considered a premium dining establishment, its pricing reflects the quality of ingredients and the meticulous preparation, offering excellent value for the calibre of the experience. The overall vibe is sophisticated yet unpretentious, making it perfect for various occasions.

Conclusion: The Sarti Seafood Experience

Sarti Melbourne stands as a true beacon for seafood lovers in the city, offering an unparalleled Italian dining experience focused on the ocean’s freshest treasures. While every dish is crafted with care, the Linguine all’Astice remains a perennial favourite, celebrated for its rich flavour and tender lobster, a truly indulgent choice. The Branzino al Sale is another standout, showcasing the chef’s expertise in delivering perfectly cooked, incredibly moist fish.

This is a destination for discerning diners who appreciate authentic Italian cuisine, high-quality, sustainable seafood, and an elegant yet comfortable setting. It’s ideal for romantic dinners, celebratory gatherings, or a sophisticated culinary escape with friends and family. Sarti caters to those who seek an exceptional gastronomic journey, where traditional recipes meet contemporary flair. We wholeheartedly recommend Sarti Melbourne for an unforgettable culinary adventure – a place where every dish tells a story, and every visit feels like coming home to exquisite Italian flavours.

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