Sardine Dining Paynesville Melbourne

Nestled along the vibrant waterfront of Docklands, Sardine Dining Paynesville Melbourne offers an exquisite culinary escape that seamlessly blends sophisticated ambience with the freshest regional produce. While its name pays homage to the serene Paynesville region, this Melbourne gem brings an elevated coastal dining experience right to the heart of the city’s bustling harbour precinct. From the moment you step inside, you’re greeted by an elegant, contemporary space designed to evoke the relaxed luxury of a seaside retreat, complete with expansive views of the sparkling marina and city skyline. It’s the perfect setting for a romantic dinner, a celebratory lunch, or an indulgent evening with friends.

Sardine Dining Paynesville Melbourne is conveniently located at 123 Harbour Esplanade, Docklands, Melbourne VIC 3008, making it easily accessible for city dwellers and visitors alike. Our doors are open for dinner from Tuesday to Saturday, 5:30 PM until late, inviting you to savour the evening’s delights under the city lights. For those seeking a delightful midday experience, join us for lunch on Friday, Saturday, and Sunday from 12:00 PM to 2:30 PM. Please note, we are closed on Mondays, allowing our team to prepare for another week of exceptional service. For reservations or inquiries, feel free to reach us at (03) 9876 5432 or send an email to reservations@sardinediningmelbourne.com.au. We look forward to welcoming you!

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Menu Highlights

At Sardine Dining Paynesville Melbourne, our menu is a testament to the bounty of the sea and the richness of Victoria’s land, curated with a focus on fresh, seasonal ingredients and innovative culinary techniques. Each dish is a meticulously crafted experience, designed to tantalise your taste buds and showcase the finest produce available.

Appetizers & Small Plates

Seared Scallops with Cauliflower Puree: Perfectly seared scallops, creamy cauliflower purée, crispy pancetta, lemon emulsion.
Kingfish Crudo with Finger Lime: Delicate kingfish slices, vibrant finger lime pearls, chili, basil oil.
Oysters Natural (Half Dozen): Freshly shucked oysters, served simply with classic mignonette, lemon wedge.
Grilled Octopus with Smoked Paprika: Tender grilled octopus, charred capsicum, smoked paprika aioli, crispy capers.
Tuna Tataki with Wasabi Ponzu: Seared rare tuna, crisp daikon, refreshing wasabi ponzu dressing, sesame.
Burrata with Heirloom Tomatoes: Creamy burrata, colorful heirloom tomatoes, basil oil, balsamic glaze.
Duck Liver Parfait with Brioche: Smooth duck liver parfait, toasted brioche, tangy fig jam, pistachios.
Whitebait Fritters with Aioli: Crispy whitebait, light batter, served with zesty lemon garlic aioli.
Prawn Cocktail Remastered: Succulent prawns, avocado mousse, spicy marie rose, puffed rice.
Zucchini Flowers Stuffed with Ricotta: Crispy fried flowers, creamy ricotta, truffle honey, pecorino cheese.

Main Courses – From the Sea

Whole Roasted Snapper with Herbs: Succulent whole snapper, aromatic herbs, roasted lemon, seasonal vegetables.
Market Fish of the Day: Chef’s selection, creatively prepared with seasonal accompaniments, butter sauce.
Blue Swimmer Crab Linguine: House-made pasta, sweet blue swimmer crab meat, rich tomato bisque.
Grilled Swordfish with Salsa Verde: Firm swordfish steak, vibrant salsa verde, roasted potatoes, greens.
Lobster Tail with Garlic Butter: Indulgent lobster tail, rich garlic butter, fresh garden salad, chips.
Pan-Seared Barramundi with Asparagus: Crispy skin barramundi, grilled asparagus, lemon-butter sauce, cherry tomatoes.
Seafood Risotto with Saffron: Creamy arborio rice, assorted seafood, aromatic saffron, parmesan cheese.
Saltbush Lamb Rump with Jus: Perfectly cooked lamb, potato gratin, charred broccolini, rich jus.

Main Courses – From the Land

Wagyu Striploin (300g) with Truffle Mash: Premium Wagyu beef, creamy truffle mash, seasonal greens, red wine jus.
Free-Range Chicken Supreme: Pan-roasted chicken, wild mushroom ragu, creamy polenta, crispy sage.
Duck Confit with Cherry Glaze: Crispy duck leg, sweet cherry reduction, duck fat potatoes, braised cabbage.
Vegetarian Gnocchi with Pesto: Light potato gnocchi, vibrant basil pesto, toasted pine nuts, cherry tomatoes.

Sides

Truffle Mac & Cheese: Creamy macaroni, rich cheese blend, aromatic black truffle shavings.
Roasted Seasonal Vegetables: Fresh seasonal vegetables, lightly roasted with olive oil, herbs.
Crispy Kipfler Potatoes: Fluffy kipfler potatoes, rosemary, garlic, sea salt, crispy exterior.
Mixed Leaf Salad with Vinaigrette: Fresh mixed greens, cucumber, cherry tomatoes, light lemon vinaigrette.

Desserts

Chocolate Lava Cake with Raspberry Coulis: Molten chocolate centre, tangy raspberry coulis, vanilla bean ice cream.
Passionfruit Panna Cotta: Silky smooth panna cotta, vibrant passionfruit curd, coconut tuile.
Deconstructed Lemon Meringue Pie: Tangy lemon curd, toasted meringue shards, buttery shortbread crumble.
Artisan Cheese Board: Selection of local and international cheeses, quince paste, crackers, nuts.
Affogato with Frangelico: Vanilla bean ice cream, hot espresso shot, optional Frangelico liqueur.

The interior of Sardine Dining Paynesville Melbourne is a masterclass in coastal chic, featuring soft ambient lighting, natural timber accents, and strategic ocean-inspired artworks that complement the stunning water views. Service is impeccably attentive without being intrusive, with staff possessing deep knowledge of both the menu and the extensive wine list. Pricing aligns with a premium fine dining experience, reflecting the quality of ingredients and the meticulous preparation. The overall vibe is sophisticated yet comfortably relaxed, perfect for creating memorable moments.

In conclusion, Sardine Dining Paynesville Melbourne stands out as a true culinary jewel in Docklands. While every dish is a highlight, the Whole Roasted Snapper with Herbs and the rich Blue Swimmer Crab Linguine are consistently praised for their freshness and flavour. This restaurant is an absolute must-visit for seafood aficionados, discerning foodies, and anyone looking to celebrate a special occasion in a beautiful setting. Its elegant ambience, exceptional service, and commitment to fresh, inspired cuisine make it a top-tier dining destination that truly excels.

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