Sardine Dining Paynesville

Nestled by the tranquil waters of Paynesville, Victoria, Sardine Dining offers a refined culinary experience that brings a touch of Melbourne’s sophisticated dining scene to the Gippsland Lakes. Located at 123 Esplanade, Paynesville, VIC 3880, this elegant establishment boasts breathtaking waterfront views and an ambience perfect for memorable occasions. Whether you’re seeking a leisurely lunch or an exquisite dinner, Sardine Dining welcomes you with open arms. We are open for Lunch from Wednesday to Sunday, 12:00 PM – 2:30 PM, and for Dinner from Tuesday to Saturday, 5:30 PM – late, closed on Mondays. For reservations or inquiries, please contact us at (03) 5123 4567 or email reservations@sardinedining.com.au.

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Menu Highlights

At Sardine Dining, our menu is a celebration of fresh, local produce, with a strong emphasis on the incredible seafood sourced from our surrounding waters. Our chefs craft each dish with passion and precision, ensuring a symphony of flavours with every bite.

Entrees / Starters

Grilled Sardines: Perfectly charred sardines, lemon, capers, fresh herbs, toasted sourdough.
Seared Scallops: Pan-seared scallops, cauliflower puree, crispy pancetta, chive oil drizzle.
Oysters Kilpatrick: Freshly shucked oysters, smoky bacon, Worcestershire sauce, grilled to perfection.
Tuna Crudo: Thinly sliced sashimi-grade tuna, citrus dressing, chilli, coriander, crispy shallots.
Prawn Cocktail: Classic cocktail, plump local prawns, crisp lettuce, zesty Marie Rose sauce.
Heirloom Tomato Salad: Vibrant heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic glaze.
Duck Liver Parfait: Silky smooth parfait, fig jam, toasted brioche, port wine reduction.
Mushroom Arancini: Creamy truffle mushroom arancini, parmesan, served with a rich aioli.
Whipped Feta Dip: Creamy whipped feta, roasted red peppers, olive oil, warm pita bread.
Zucchini Flower Tempura: Delicate tempura-battered zucchini flowers, ricotta, honey, truffle drizzle.

From the Ocean (Mains)

Whole Baked Snapper: Sustainably sourced snapper, lemon, herbs, confit garlic, roasted vegetables.
Pan-Fried Barramundi: Crispy skin barramundi, crushed potatoes, broccolini, lemon butter sauce.
Grilled Swordfish Steak: Thick swordfish steak, salsa verde, asparagus, cherry tomato confit.
Seafood Linguine: Fresh linguine, selection of prawns, mussels, calamari, rich tomato sauce.
Lobster Thermidor: Half fresh lobster, creamy mustard sauce, gruyere gratin, fine herbs.
King Prawn Tagliatelle: Succulent king prawns, fresh tagliatelle, garlic, chilli, white wine sauce.
Spiced Salmon Fillet: Crispy-skin salmon, lentil du Puy, wilted spinach, harissa yogurt.
Local Mussels Pot: Steamed local mussels, white wine, garlic, chilli, crusty bread.

From the Land (Mains)

Dry-Aged Eye Fillet: Premium eye fillet, potato gratin, seasonal greens, red wine jus.
Slow-Cooked Lamb Shoulder: Tender lamb shoulder, roasted root vegetables, mint gremolata, jus.
Confit Duck Leg: Crispy confit duck, parsnip puree, braised red cabbage, cherry jus.
Chicken Ballotine: Stuffed chicken breast, wild mushroom duxelles, celeriac puree, truffle sauce.

Garden Fresh (Mains)

Roasted Cauliflower Steak: Hearty cauliflower steak, romesco sauce, toasted almonds, fresh herbs.
Wild Mushroom Risotto: Creamy arborio rice, wild mushrooms, parmesan, truffle oil, fresh parsley.
Gnocchi with Sage Butter: Hand-rolled potato gnocchi, burnt sage butter, toasted walnuts, parmesan.

Sides & Accompaniments

Roasted Duck Fat Potatoes: Crispy golden potatoes, rosemary, garlic, sea salt flakes.
Steamed Greens: Seasonal greens, olive oil, lemon zest, toasted sesame seeds.
Garden Salad: Mixed leaves, cherry tomatoes, cucumber, radish, house vinaigrette.
Truffle Mac & Cheese: Creamy macaroni, rich cheese sauce, black truffle shavings.
Broccolini with Chilli: Blanched broccolini, garlic, chilli flakes, touch of lemon.

Desserts

Deconstructed Lemon Tart: Zesty lemon curd, shortbread crumble, meringue shards, berry coulis.
Chocolate Lava Cake: Rich chocolate cake, molten center, vanilla bean ice cream.
Sticky Date Pudding: Warm sticky date, butterscotch sauce, vanilla bean ice cream.
Seasonal Fruit Platter: Fresh local and seasonal fruits, passionfruit sorbet.
Artisan Cheese Board: Selection of local and international cheeses, quince paste, crackers.
Panna Cotta: Silky vanilla panna cotta, seasonal berry compote, shortbread biscuit.
Espresso Martini Tiramisu: Coffee-soaked ladyfingers, mascarpone, cocoa, hint of espresso martini.

The interior of Sardine Dining exudes a sophisticated coastal charm, blending modern elegance with comfortable seating and stunning waterfront views. The service is impeccably attentive and professional, ensuring every guest feels pampered without being intrusive. While pricing reflects a premium, fine-dining experience, the quality of ingredients and culinary artistry makes it truly worth the splurge. The overall vibe is one of relaxed luxury, making it an ideal setting for romantic dinners, intimate gatherings, or any special occasion demanding an elevated dining experience.

In conclusion, Sardine Dining is a true gem in Paynesville, offering a culinary journey that delights the senses. While all dishes are exceptional, the Whole Baked Snapper and Seared Scallops truly stand out, showcasing the restaurant’s commitment to fresh seafood. This establishment is perfect for food enthusiasts, couples seeking a romantic evening, or anyone looking to celebrate a special moment with exquisite food and breathtaking views. It’s more than just a meal; it’s an experience you’ll want to savour again and again, leaving you with lasting, delicious memories.

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