Saravanaa Bhavan Parramatta

Located in the bustling heart of Parramatta, Saravanaa Bhavan is a beloved destination for authentic South Indian vegetarian cuisine. With its warm, inviting ambience and traditional decor, this restaurant offers a slice of Chennai’s culinary culture right in Sydney. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch, dinner, or a quick snack. For reservations or inquiries, call (02) 9891 3333 or visit their vibrant eatery at Shop 3/70-74 Phillip St, Parramatta NSW 2150.

Calculate Your Meal Nutrition Here

Menu Highlights

Saravanaa Bhavan’s menu is a treasure trove of South Indian flavors. Here’s a curated list of must-try dishes:

Dosa Specialties

Plain Dosa – Crispy golden crepe served with coconut chutney and sambar.
Masala Dosa – Stuffed with spiced potato filling, a classic favorite.
Onion Rava Dosa – Crunchy semolina dosa with caramelized onions.
Ghee Roast Dosa – Buttery, aromatic, and irresistibly crispy.
Paper Dosa – Extra-thin, extra-long, and delightfully crunchy.

Idli & Uttapam

Steamed Idli – Soft rice cakes paired with tangy sambar.
Ghee Podi Idli – Idli smothered in spicy lentil powder and ghee.
Onion Uttapam – Savory pancake topped with fresh onions.
Tomato Uttapam – Tangy tomato-infused uttapam, bursting with flavor.
Mixed Vegetable Uttapam – Loaded with colorful veggies for a hearty bite.

Rice Dishes

Lemon Rice – Zesty tempered rice with peanuts and curry leaves.
Tomato Rice – Fragrant rice cooked with ripe tomatoes and spices.
Curd Rice – Cooling yogurt rice with a hint of ginger.
Bisi Bele Bath – Spicy lentil-rice porridge, a Karnataka specialty.
Vegetable Biryani – Aromatic basmati rice with mixed vegetables.

Snacks & Sides

Medu Vada – Crispy lentil donuts perfect for dipping.
Sambar Vada – Vada soaked in flavorful lentil stew.
Bonda – Deep-fried potato balls with a crunchy exterior.
Paniyaram – Bite-sized fermented rice dumplings, soft and spongy.
Veg Cutlet – Spiced vegetable patties with a crispy crust.

Sweets & Desserts

Mysore Pak – Rich gram flour fudge, melt-in-your-mouth goodness.
Gulab Jamun – Soft milk dumplings in rose-scented syrup.
Badam Halwa – Almond-based dessert, luxuriously dense and sweet.
Payasam – Creamy rice pudding with cardamom and nuts.
Rava Kesari – Saffron-infused semolina dessert, bright and festive.

Restaurant Details

Step into Saravanaa Bhavan Parramatta, and you’ll be greeted by cheerful yellow walls, wooden accents, and the comforting aroma of spices. The service is swift and friendly, with staff happy to guide first-timers through the menu. Prices are wallet-friendly, with most dishes under $15, making it ideal for families and solo diners alike. The vibe is casual yet vibrant, often buzzing with groups sharing thalis or couples savoring filter coffee.

Conclusion

Don’t miss the Masala Dosa and Ghee Podi Idli—these crowd-pleasers define Saravanaa Bhavan’s fame. Whether you’re a vegetarian foodie, a spice lover, or just craving homely South Indian fare, this place won’t disappoint. A mini-review? “Authentic, affordable, and utterly satisfying—like a culinary hug from Chennai!”

Some of the images and information are taken from other sources.

Saravanaa Bhavan Parramatta is a must-visit for South Indian food lovers, Saravanaa Bhavan Parramatta offers the best dosas in Sydney, the vegetarian menu at Saravanaa Bhavan Parramatta is diverse and delicious, Saravanaa Bhavan Parramatta’s ambience is warm and welcoming, Saravanaa Bhavan Parramatta serves authentic Chennai-style dishes, the service at Saravanaa Bhavan Parramatta is efficient and friendly, Saravanaa Bhavan Parramatta is perfect for family dinners, Saravanaa Bhavan Parramatta’s pricing is budget-friendly, Saravanaa Bhavan Parramatta’s ghee roast dosa is a standout dish, Saravanaa Bhavan Parramatta’s sambar is flavorful and aromatic, Saravanaa Bhavan Parramatta’s thali meals are wholesome and filling, Saravanaa Bhavan Parramatta’s location is convenient for shoppers, Saravanaa Bhavan Parramatta’s uttapam varieties are a must-try, Saravanaa Bhavan Parramatta’s sweets like Mysore Pak are divine, Saravanaa Bhavan Parramatta’s lemon rice is tangy and refreshing, Saravanaa Bhavan Parramatta’s filter coffee is strong and aromatic, Saravanaa Bhavan Parramatta’s medu vada is crispy and golden, Saravanaa Bhavan Parramatta’s biryani is fragrant and flavorful, Saravanaa Bhavan Parramatta’s opening hours cater to late diners.

“`