Saravanaa Bhavan Melbourne CBD: A Culinary Journey Through South India

Nestled in the heart of Melbourne’s bustling CBD, Saravanaa Bhavan offers a vibrant and authentic taste of South India. Located at 100 Lonsdale St, Melbourne VIC 3000, this popular eatery welcomes guests with the tantalizing aromas of spices and freshly baked bread. The restaurant opens its doors from 11:30 AM to 10:00 PM daily, providing ample opportunity to savor its culinary delights. For inquiries and reservations, you can reach them at (03) 9663 3955. The ambience is warm and inviting, creating a perfect setting for both casual meals and special occasions. Want to estimate your calorie and protein intake? Click the button below!

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Menu Highlights

Dosas

Plain Dosa: A crispy, thin crepe, perfect for dipping in various flavorful chutneys.
Masala Dosa: A classic dosa filled with a delicious potato and onion masala.
Ghee Roast Dosa: Crispy and rich dosa, cooked with generous amounts of clarified butter.
Paper Dosa: Extra-thin and crispy, served with sambar and a variety of chutneys.
Onion Dosa: Dosa topped with caramelized onions, adding a subtle sweetness.
Rava Dosa: A savory crepe made from semolina, light and crispy.
Rava Onion Dosa: Semolina crepe with onions, perfect for a quick and tasty bite.
Uttapam: A thick pancake, made with rice and lentil batter, topped with delicious ingredients.
Tomato Uttapam: Uttapam with fresh tomatoes, creating a tangy flavor profile.
Chilli Uttapam: A savory pancake with a spicy kick from fresh chilies.
Onion Uttapam: Uttapam with onions, adding a burst of savory goodness.

Idlis and Vadas

Idli: Steamed rice cakes, fluffy and soft, a staple in South Indian cuisine.
Sambar Vada: Crispy lentil doughnuts immersed in flavorful sambar.
Medhu Vada: Deep-fried lentil doughnuts, fluffy on the inside, crispy on the outside.
Rasam Vada: Medhu vada served in a tangy and spicy rasam broth.
Mini Idli: Bite-sized steamed rice cakes, perfect for a light snack.
Idli Sambar: Soft idlis served with flavorful lentil-based vegetable stew.

Uthappams

Plain Uthappam: Savory pancake made with rice and lentil batter, simple and tasty.
Onion Uthappam: Uthappam topped with chopped onions, adding a savory flavor.
Tomato Uthappam: Uthappam topped with fresh tomatoes, creating a tangy twist.
Chilli Uthappam: A savory pancake with a spicy kick from fresh chilies.

Curries and Rice Dishes

Vegetable Curry: A medley of fresh vegetables cooked in a rich and aromatic gravy.
Dal Makhani: Creamy black lentil curry, slow-cooked for an authentic taste.
Chana Masala: Chickpeas cooked in a flavorful blend of spices, a hearty choice.
Paneer Butter Masala: Paneer (Indian cheese) in a rich tomato-based, creamy gravy.
Coconut Rice: Fragrant rice cooked with coconut milk, enhancing the flavors.
Jeera Rice: Basmati rice tempered with cumin seeds, simple yet flavorful.
Plain Rice: Fluffy, steamed basmati rice, the perfect accompaniment to curries.
Biryani: A flavorful mixed rice dish with vegetables or meat, cooked with spices.
Chicken Curry: Tender chicken pieces simmered in a spiced, aromatic gravy.
Mutton Curry: Succulent mutton cooked in a rich and spicy curry.

Other Dishes

Poori Bhaji: Deep-fried puffed bread served with a spiced potato side dish.
Pav Bhaji: A flavorful vegetable mash served with soft bread rolls, a Mumbai favorite.
Chole Bhature: Fluffy fried bread served with a spicy chickpea curry, very satisfying.

The interior of Saravanaa Bhavan in Melbourne CBD is designed to be both comfortable and inviting, reflecting the warmth of South Indian hospitality. The service is generally prompt and attentive, ensuring a pleasant dining experience. The pricing is moderate, offering great value for the authentic and flavorful dishes. The vibe is lively and bustling, making it a great spot for a quick lunch, a relaxed dinner, or a gathering with friends and family. The restaurant’s location on Lonsdale Street makes it easily accessible for both locals and tourists.

Conclusion

Saravanaa Bhavan in Melbourne CBD is undoubtedly a culinary gem. The Masala Dosa and the Paneer Butter Masala are particularly renowned, consistently delighting patrons with their authentic flavors. Whether you’re a long-time lover of South Indian cuisine or a curious newcomer, this restaurant is a fantastic choice. It’s a perfect spot for anyone looking for a flavorful, affordable, and satisfying meal, especially those craving the familiar tastes of South India. I wholeheartedly recommend it.

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