Sante: A Vegan Paradise in North Scottsdale

Sante, nestled in the heart of North Scottsdale, offers a delightful escape into the world of plant-based cuisine. Located at 15551 N Greenway-Hayden Loop Suite 120, Scottsdale, AZ 85260, this vegan haven is easily accessible and provides a refreshing dining experience. Sante welcomes guests with open arms during the following hours: Sunday-Thursday 11 AM – 9 PM and Friday-Saturday 11 AM – 10 PM. For reservations or inquiries, you can reach them at (480) 657-7719. Prepare to embark on a culinary journey that celebrates fresh, innovative, and compassionate cuisine at Sante.

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Menu Highlights

Sante boasts an extensive and creative vegan menu, ensuring there’s something to satisfy every palate. From vibrant salads to decadent desserts, each dish is thoughtfully crafted with the finest plant-based ingredients. Here’s a glimpse of what awaits you:

Appetizers

Avocado Bruschetta: Toasted artisan bread topped with creamy avocado and zesty seasonings.
Spinach Artichoke Dip: A warm, comforting dip served with toasted pita bread.
Crispy Cauliflower Bites: Golden-brown cauliflower florets with your choice of dipping sauce.
Sweet Potato Fries: Crispy and flavorful sweet potato fries served with dipping sauces.
Vegan Quesadillas: Grilled tortillas filled with vegan cheese, veggies, and savory spices.
Edamame: Steamed edamame pods sprinkled with sea salt, a healthy starter.
Hummus Plate: Creamy hummus served with veggies, pita bread and a light drizzle.
Spring Rolls: Fresh, light rice paper rolls with vegetables and peanut sauce.
Fried Pickles: Crispy, salty and tangy pickles are battered and fried.
Mushroom Toast: Toasted sourdough bread, topped with a medley of flavorful mushrooms.

Salads

Kale Caesar Salad: Massaged kale with creamy vegan Caesar dressing and crunchy croutons.
Mediterranean Quinoa Salad: Quinoa, cucumber, tomatoes, olives, and a lemon-herb vinaigrette.
Southwest Black Bean Salad: Black beans, corn, avocado, and a spicy cilantro-lime dressing.
Greek Salad: Cucumbers, tomatoes, olives, vegan feta, and a tangy vinaigrette.
Asian Noodle Salad: Rice noodles, veggies, peanuts, and a flavorful sesame dressing.
Spinach Salad: Fresh spinach with berries, nuts, and a sweet balsamic vinaigrette.
Roasted Beet Salad: Roasted beets, arugula, goat cheese alternative and candied walnuts.
Chopped Salad: Lettuce, vegetables, avocado with a creamy dressing.
Caprese Salad: Tomatoes, mozzarella alternative and basil with a balsamic glaze drizzle.
Strawberry Arugula Salad: Arugula, strawberries, and balsamic vinaigrette.

Entrees

Vegan Pad Thai: Rice noodles with tofu, veggies, peanuts, and a tangy tamarind sauce.
Black Bean Burger: Homemade black bean patty on a toasted bun with your favorite toppings.
Portobello Mushroom Steak: Grilled portobello mushroom with a savory marinade and sides.
Vegan Pizza: Customizable pizza with vegan cheese, veggies, and your choice of toppings.
Lentil Shepherd’s Pie: Hearty lentil filling topped with mashed sweet potatoes.
Tofu Scramble: Crumbled tofu sautéed with veggies and spices, served with toast.
Vegan Lasagna: Layers of pasta, vegetables, and cashew ricotta.
Jackfruit Tacos: Pulled jackfruit tacos with salsa, avocado, and cilantro.
Vegan Enchiladas: Corn tortillas stuffed with beans, veggies and cheese.
Mushroom Risotto: Creamy risotto with flavorful mushroom, garlic and herbs.

Bowls

Buddha Bowl: Quinoa, roasted veggies, avocado, and a tahini dressing.
Spicy Peanut Noodle Bowl: Noodles with veggies, a spicy peanut sauce, and toppings.
Mediterranean Bowl: Rice, hummus, falafel, veggies, and a tahini dressing.
Tex-Mex Bowl: Rice, black beans, corn, avocado, salsa, and vegan sour cream.
Poke Bowl: Rice, marinated tofu, avocado, seaweed salad, and sesame seeds.
Rainbow Bowl: colorful assortment of fresh vegetables over quinoa.
California Bowl: Avocado, sprouts and rice and tahini dressing.
Power Bowl: Protein rich mix of grains, greens and beans.
Detox Bowl: Cleansing blend of greens, sprouts, nuts, seeds.
Dragon Bowl: Rice noodles, purple cabbage and peanut sauce.

Desserts

Vegan Chocolate Cake: Rich and decadent chocolate cake with vegan frosting.
Coconut Cream Pie: Creamy coconut filling in a flaky crust, topped with toasted coconut.
Fruit Tart: Fresh seasonal fruits arranged on a sweet pastry crust with vegan custard.
Vegan Ice Cream: Various flavors of creamy and delicious vegan ice cream.
Brownie Sundae: Warm vegan brownie with ice cream, chocolate sauce, and toppings.
Cheesecake: Cashew based cheesecake with a cookie crust and a berry compote.
Apple Crisp: Warm apple crisp served with a scoop of vanilla ice cream.
Chocolate Mousse: Light and fluffy chocolate mousse made with avocado.
Panna Cotta: Italian pudding with a berry reduction.
Tiramisu: Coffee-flavored Italian dessert with cocoa powder.

## Ambiance and More

Stepping into Sante, you’re immediately greeted by a warm and inviting atmosphere. The interior is tastefully decorated, creating a relaxing space to enjoy your meal. The service is attentive and friendly, with staff members eager to guide you through the menu and answer any questions. While offering a sophisticated dining experience, Sante maintains an accessible price point, making it a great option for both casual lunches and special occasion dinners. The vibe is upscale yet comfortable, perfect for those seeking a delicious and health-conscious meal in a stylish setting. Sante is a welcome addition to North Scottsdale.

## Conclusion

Sante truly shines with its innovative vegan dishes. Fan favorites include the Vegan Pad Thai, Black Bean Burger, and of course, their rich Vegan Chocolate Cake. This restaurant is a perfect fit for vegans, vegetarians, health-conscious eaters, and anyone looking to explore the delicious possibilities of plant-based cuisine. Whether you’re a long-time vegan or simply curious about trying something new, Sante offers a memorable and satisfying dining experience. The creative menu will tempt you to return to explore other dishes and flavors.

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