San Telmo Melbourne: A Culinary Journey to Argentina

San Telmo, nestled in the heart of Melbourne’s CBD at 14 Meyers Place, offers an authentic Argentinian dining experience. This vibrant restaurant transports you to the bustling streets of Buenos Aires with its expertly grilled meats and warm, inviting atmosphere. San Telmo is open for lunch from Wednesday to Friday, 12pm to 3pm, and for dinner Monday to Saturday, 5pm to late. For reservations or inquiries, you can reach them at (03) 9650 5525. Get ready to savor the flavors of Argentina right here in Melbourne!

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Menu Highlights

Here’s a glimpse into the diverse and delicious menu at San Telmo, showcasing the best of Argentinian cuisine:

Empanadas

Carne (Beef): Classic savory pastry filled with seasoned ground beef and spices.
Pollo (Chicken): Deliciously flaky empanada filled with tender shredded chicken.
Humita (Corn): Sweet and creamy corn filling encased in a golden, crispy crust.
Espinaca y Queso (Spinach & Cheese): A vegetarian delight with spinach and melted cheese.
Jamon y Queso (Ham & Cheese): Simple yet satisfying, featuring ham and cheese filling.

Picadas (Small Plates)

Provoleta: Grilled provolone cheese with oregano and a drizzle of olive oil.
Chorizo a la Parilla: Grilled Argentinian sausage served with chimichurri sauce.
Morcilla: Blood sausage with a rich, earthy flavor, grilled to perfection.
Aceitunas Marinadas: Marinated olives with herbs and citrus, a perfect appetizer.
Pan de Campo: Crusty country-style bread with olive oil and sea salt.
Ensalada Rusa: Argentinian potato salad with peas, carrots, and mayonnaise.
Remolacha Asada: Roasted beets with goat cheese and a balsamic glaze.
Hongos a la Plancha: Grilled mushrooms with garlic, parsley, and olive oil.
Escabeche de Berenjena: Pickled eggplant with peppers, onions, and spices.

A la Parilla (From the Grill)

Bife de Chorizo (Sirloin): A classic Argentinian cut, grilled to your preference.
Ojo de Bife (Rib Eye): Juicy and flavorful rib eye steak, a true indulgence.
Cuadril (Rump): Lean and tender rump steak, expertly grilled and seasoned.
Entraña (Skirt Steak): Thin and flavorful skirt steak, cooked quickly over high heat.
Asado Argentino (Mixed Grill): A selection of grilled meats, including chorizo, morcilla, and steak.
Cordero a la Cruz (Lamb): Slow-cooked lamb, tender and infused with smoky flavors.
Pollo a la Parilla: Grilled chicken marinated in herbs and spices, juicy and flavorful.
Pescado del Dia: Fresh fish of the day, grilled and served with seasonal vegetables.
Vegetales a la Parilla: Grilled seasonal vegetables, a perfect accompaniment to any meal.

Guarniciones (Sides)

Papas Fritas: Crispy French fries, a classic side dish.
Puré de Papas: Creamy mashed potatoes, a comforting and flavorful side.
Ensalada Mixta: Mixed green salad with tomatoes, cucumbers, and onions.
Coles de Bruselas: Roasted brussel sprouts with bacon and balsamic glaze.
Zanahorias Asadas: Roasted carrots with honey and thyme, sweet and savory.
Batatas Fritas: Sweet potato fries, a delightful twist on a classic.

Postres (Desserts)

Dulce de Leche Flan: Creamy caramel custard, a classic Argentinian dessert.
Alfajores: Shortbread cookies filled with dulce de leche and dusted with powdered sugar.
Chocotorta: A no-bake chocolate cake made with cookies, dulce de leche, and cream cheese.
Helado Artesanal: Artisan gelato in a variety of flavors, perfect for a sweet ending.
Panqueques con Dulce de Leche: Crepes filled with dulce de leche, a warm and comforting treat.
Budin de Pan: Bread pudding with raisins and caramel sauce, a rich and decadent dessert.

San Telmo’s interior is a blend of rustic charm and modern elegance. Exposed brick walls, warm lighting, and comfortable seating create a cozy and inviting ambiance. The service is attentive and knowledgeable, with staff eager to guide you through the menu and wine list. Expect to pay around $50-$80 per person for a complete meal. The vibe is lively and energetic, perfect for a night out with friends or a special occasion. It’s a great experience!

San Telmo truly shines with its exceptional grilled meats, particularly the Bife de Chorizo and Ojo de Bife, which are consistently praised by diners. This restaurant is a haven for meat lovers and those seeking an authentic Argentinian culinary experience. If you appreciate high-quality ingredients, expertly prepared dishes, and a vibrant atmosphere, San Telmo is definitely worth a visit. The flavours are incredible, and the service is impeccable.

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