Salty Sow Austin

Nestled in the heart of Austin, Salty Sow is a lively, farm-to-table gastropub known for its inventive comfort food and rustic-chic vibe. Located at 1917 Manor Rd, Austin, TX 78722, this spot blends Southern hospitality with a modern twist. The ambiance is cozy yet energetic, featuring exposed brick, warm lighting, and a bustling open kitchen. Open Monday to Thursday from 4:30 PM to 10 PM, Friday from 4:30 PM to 11 PM, Saturday from 10:30 AM to 11 PM, and Sunday from 10:30 AM to 9 PM, it’s perfect for brunch, dinner, or late-night bites. Reach them at (512) 391-2337 for reservations or questions.

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Menu Highlights

Salty Sow’s menu is a carnivore’s dream with creative veggie options. Here’s a breakdown of their standout dishes:

Starters & Small Plates

Deviled Eggs – Creamy yolks topped with crispy pork belly and chives.
Pork Cracklins – Light, airy, and dusted with smoky paprika.
Chicken Liver Mousse – Silky-smooth with toasted brioche and fig jam.
Fried Brussels Sprouts – Crispy leaves tossed in a tangy apple cider glaze.
Poutine – Golden fries smothered in duck gravy and cheese curds.

Mains

Herb-Roasted Chicken – Juicy half-chicken with garlic mashed potatoes.
Braised Pork Shank – Fall-off-the-bone tender with creamy polenta.
Blackened Catfish – Spicy crust paired with collard greens and remoulade.
Mushroom Risotto – Rich, earthy flavors with Parmesan and truffle oil.
Double-Cut Pork Chop – Thick, juicy, and glazed with bourbon molasses.

Sandwiches & Burgers

Sow Burger – Double patty with bacon jam and garlic aioli.
Fried Chicken Sandwich – Crispy buttermilk chicken with slaw and hot honey.
Pork Belly Banh Mi – Vietnamese-inspired with pickled veggies and sriracha mayo.

Sides

Mac & Cheese – Ooey-gooey with a crispy breadcrumb topping.
Collard Greens – Slow-cooked with smoky ham hock.
Garlic Parmesan Fries – Irresistibly crispy with a savory kick.

Brunch Specials

Chicken & Waffles – Fluffy waffles with spicy fried chicken and syrup.
Hangover Bowl – Crispy potatoes, bacon, eggs, and cheese gravy.
Avocado Toast – Thick sourdough with heirloom tomatoes and chili flakes.

Desserts

Bourbon Bread Pudding – Warm, boozy, and topped with vanilla ice cream.
Chocolate Pot de Crème – Decadent dark chocolate with whipped cream.
Peach Cobbler – Seasonal peaches with a buttery biscuit crust.

Restaurant Details

Interior & Vibe: Salty Sow feels like a chic barnyard with reclaimed wood tables, Edison bulbs, and a bustling open kitchen. The patio is dog-friendly and strung with fairy lights.

Service: Attentive but laid-back—servers know the menu inside out and happily recommend pairings.

Pricing: Starters ($8–$14), mains ($18–$32), and desserts ($8–$10). Happy hour (4:30–6:30 PM) offers $5 cocktails and discounted small plates.

Crowd: A mix of locals, foodies, and groups celebrating—lively but not overwhelming.

Conclusion

Don’t miss the Braised Pork Shank or Chicken & Waffles—both are iconic here. Salty Sow is ideal for meat lovers, brunch enthusiasts, or anyone craving inventive comfort food in a fun setting. Friendly staff, generous portions, and a killer happy hour make it a must-visit Austin gem.

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