Salt’s Cure West Hollywood Los Angeles Menu with Restaurant Details

Welcome to Salt’s Cure West Hollywood, a beloved culinary destination nestled in the heart of Los Angeles, renowned for its exceptional farm-to-table ethos and incredibly satisfying dishes. If you’re searching for a vibrant dining experience with a focus on quality ingredients and expertly prepared meals, Salt’s Cure is undoubtedly the place to be. Located at 1015 N La Cienega Blvd, West Hollywood, CA 90069, this gem offers a cozy yet energetic atmosphere perfect for a casual lunch, a memorable dinner, or a weekend brunch. The restaurant opens its doors to welcome hungry patrons from Monday to Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, and Sunday: 9:00 AM – 10:00 PM. For reservations or to inquire about specific offerings, you can reach them directly at (323) 850-7238. Get ready to explore a menu that celebrates seasonal produce and hearty, delicious creations. Discover your next favorite meal and plan your visit to this West Hollywood hotspot!

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A Culinary Journey Through Salt’s Cure West Hollywood Menu

Salt’s Cure West Hollywood isn’t just a restaurant; it’s an experience. Their commitment to sourcing the finest ingredients translates directly onto the plate, offering a menu that is both comforting and innovative. From classic brunch staples elevated with a unique touch to robust dinner options, there’s something to delight every palate. The culinary team prides itself on showcasing the natural flavors of their ingredients, creating dishes that are as visually appealing as they are delicious. Prepare to be tempted by a diverse range of flavors, textures, and aromas that define the Salt’s Cure dining experience.

Menu Highlights: A Gastronomic Adventure

Dive into the exquisite offerings at Salt’s Cure West Hollywood, where every dish is a testament to culinary passion and quality. Here’s a glimpse into the incredible variety you can expect:

Brunch & Breakfast Delights

Salt’s Cure French Toast: Thick-cut challah bread, griddled to golden perfection, topped with seasonal fruit and powdered sugar.
Pork Belly Scramble: Crispy, savory pork belly mixed with fluffy scrambled eggs and fresh chives.
Avocado Toast: Creamy avocado spread on toasted artisanal bread, seasoned with sea salt and red pepper flakes.
Shakshuka: Eggs poached in a vibrant, spiced tomato and pepper sauce, served with crusty bread.
Buttermilk Pancakes: Fluffy, golden pancakes served with a dollop of butter and maple syrup.
Smoked Salmon Benedict: Poached eggs atop toasted English muffins with smoked salmon and hollandaise sauce.
The American Breakfast: Two eggs, choice of bacon or sausage, and toasted sourdough bread.
Chorizo & Sweet Potato Hash: Spicy chorizo and sweet potatoes sautéed with onions and peppers, topped with a fried egg.
Huevos Rancheros: Fried eggs served on corn tortillas with refried beans, salsa, and avocado.
Lemon Ricotta Pancakes: Light and airy pancakes infused with lemon zest and ricotta cheese.
Breakfast Burrito: Scrambled eggs, cheese, potatoes, and your choice of protein wrapped in a warm tortilla.
Steak and Eggs: Tender grilled steak served with two eggs cooked to your preference.
Chicken and Waffles: Crispy fried chicken served atop fluffy waffles with a sweet maple glaze.
Veggie Omelette: A fluffy omelette filled with fresh, seasonal vegetables and cheese.
Smoked Ham and Cheese Croissant: A flaky croissant filled with savory ham and melted cheese.

Lunch & Dinner Entrees

Pork Belly: Slow-braised pork belly, caramelized to crispy perfection, a true showstopper.
Fish & Chips: Crispy battered cod served with thick-cut fries and tartar sauce.
Grilled Cheese Sandwich: A gourmet twist on a classic, featuring artisanal cheeses on toasted bread.
Chicken Sandwich: Juicy grilled chicken breast on a toasted bun with all the fixings.
Burger: A juicy, perfectly seasoned beef patty served on a brioche bun with classic toppings.
Pork Chop: Thick-cut, bone-in pork chop, grilled to succulent perfection, a hearty choice.
Roast Chicken: Half a succulent chicken, roasted with herbs until tender and flavorful.
Short Ribs: Braised beef short ribs, fork-tender and rich in flavor, a comforting classic.
Grilled Salmon: Fresh salmon fillet, expertly grilled, served with seasonal vegetables.
Caesar Salad: Crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing.
Kale Salad: Fresh kale tossed with a lemon vinaigrette, nuts, and seeds for a healthy option.
Steak Frites: A classic bistro dish featuring a perfectly grilled steak with shoestring fries.
Pork Ribs: Slow-cooked pork ribs, falling off the bone, smothered in a tangy BBQ sauce.
Fish Tacos: Flaky white fish in warm tortillas, topped with crisp slaw and zesty sauce.
Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, served over pasta.

Sides & Small Bites

Truffle Fries: Crispy fries tossed with truffle oil and Parmesan cheese, incredibly decadent.
Brussels Sprouts: Roasted Brussels sprouts, caramelized and slightly crispy, a delightful side.
Macaroni and Cheese: Creamy, cheesy, and utterly comforting, a classic favorite for all.
Sweet Potato Fries: Crispy sweet potato fries, a perfect sweet and salty accompaniment.
Side Salad: Fresh mixed greens with a light vinaigrette, a refreshing palate cleanser.
Garlic Bread: Toasted bread generously coated with garlic butter and herbs, simply irresistible.
Mashed Potatoes: Creamy and smooth mashed potatoes, a timeless and beloved side dish.
Asparagus: Lightly steamed or grilled asparagus, a healthy and flavorful vegetable option.
Coleslaw: Creamy and crunchy coleslaw, a refreshing contrast to richer dishes.
Onion Rings: Beer-battered and fried to golden perfection, a satisfying crunchy treat.

Desserts

Bread Pudding: Warm, comforting bread pudding with a rich caramel sauce, a sweet finale.
Chocolate Lava Cake: Rich chocolate cake with a molten chocolate center, pure indulgence.
Apple Crumble: Warm baked apples with a buttery crumble topping, served with vanilla ice cream.
Cheesecake: Classic New York-style cheesecake, creamy and rich, a perfect sweet ending.
Seasonal Fruit Tart: A delicate tart filled with fresh, seasonal fruits, light and refreshing.

The Salt’s Cure Experience: Interior, Service, and Vibe

Salt’s Cure West Hollywood boasts a warmly inviting interior, characterized by exposed brick, rustic wood accents, and comfortable seating that creates an intimate yet lively dining atmosphere. The space is designed to be both stylish and relaxed, perfect for a casual meal or a celebratory occasion. The service is consistently praised for being attentive, friendly, and knowledgeable, with staff eager to offer recommendations and ensure a pleasant dining experience. Pricing is generally considered moderate to high, reflecting the quality of ingredients and the culinary expertise involved, making it a worthwhile splurge for many. The overall vibe is one of approachable sophistication, attracting a diverse crowd looking for delicious food in a welcoming setting.

Conclusion: A West Hollywood Must-Visit

Salt’s Cure West Hollywood truly shines with its signature dishes like the legendary Pork Belly and the comforting Pork Chop, alongside beloved brunch favorites such as the Salt’s Cure French Toast and the hearty Chicken and Waffles. This spot is a haven for food enthusiasts who appreciate well-executed, flavorful meals made with a dedication to quality ingredients. Whether you’re a local seeking your new go-to brunch spot, a tourist exploring the vibrant West Hollywood scene, or a couple looking for a charming dinner date, Salt’s Cure caters to a wide range of diners who value good food and a great atmosphere. It’s a place where simple ingredients are transformed into memorable culinary experiences, leaving you feeling satisfied and eager to return.

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