Saint Peter Sydney Restaurant

Nestled in the heart of Sydney’s bustling culinary scene, Saint Peter Sydney is a seafood lover’s paradise. Located at 362 Oxford St, Paddington NSW 2021, this elegant yet unpretentious eatery offers a refined dining experience with a focus on sustainable seafood. The restaurant’s warm, minimalist interior—featuring soft lighting and nautical-inspired decor—creates an inviting atmosphere perfect for intimate dinners or celebratory gatherings. Open Tuesday to Saturday from 12 PM to 3 PM for lunch and 6 PM to 10 PM for dinner, Saint Peter Sydney is a must-visit for those craving fresh, ethically sourced dishes. For reservations or inquiries, call (02) 8937 2530 or visit their website.

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Menu Highlights

Raw & Cured

• Hiramasa Kingfish – Silky slices of kingfish with finger lime and pepperberry.
• Tasmanian Salmon Tartare – Fresh salmon with avocado and crispy shallots.
• Yellowfin Tuna Crudo – Lightly cured tuna with radish and yuzu dressing.

Small Plates

• Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
• Scallop Ceviche – Sweet scallops in a tangy citrus marinade.
• Prawn Toast – Crispy toast topped with spiced prawn mousse.

Mains

• Barramundi Fillet – Perfectly seared barramundi with herb butter.
• Whole Grilled Snapper – Flaky snapper with garlic and chili oil.
• Lobster Linguine – Rich pasta with succulent lobster and cherry tomatoes.

Desserts

• Passionfruit Pavlova – Crispy meringue with tropical passionfruit cream.
• Dark Chocolate Tart – Decadent chocolate tart with sea salt caramel.
• Vanilla Panna Cotta – Silky panna cotta with berry compote.

Restaurant Details

Interior & Ambience: Saint Peter Sydney blends modern elegance with coastal charm. Think whitewashed walls, reclaimed timber tables, and subtle maritime accents. The open kitchen lets diners watch chefs expertly prepare each dish, adding a theatrical touch.

Service: Attentive but unobtrusive, the staff are knowledgeable about the menu’s sustainability ethos. They’ll gladly recommend wine pairings from their curated Australian list.

Pricing: Expect mid-to-high-range prices—small plates start at AU$18, mains average AU$40, and desserts around AU$16. Worth every penny for the quality.

Vibe: Relaxed sophistication. Ideal for foodies, date nights, or small groups wanting a memorable seafood feast.

Conclusion

Saint Peter Sydney shines with dishes like the Hiramasa Kingfish and Lobster Linguine, showcasing chef Josh Niland’s genius for sustainable seafood. Whether you’re a locavore, a special-occasion diner, or just craving impeccably fresh fish, this spot delivers. A mini-review? “Flawless flavors, ethical sourcing, and a vibe that’s fancy without the fuss.”

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