Saint Peter Sydney Restaurant

Nestled in the heart of Sydney’s vibrant dining scene, Saint Peter is a seafood lover’s paradise. Located at 362 Oxford St, Paddington NSW 2021, this restaurant is a celebration of sustainable seafood, expertly prepared by renowned chef Josh Niland. The ambience is sleek yet relaxed, with a minimalist design that lets the food take center stage. Open Tuesday to Saturday from 12 PM to 3 PM for lunch and 6 PM to 10 PM for dinner, Saint Peter is perfect for both casual lunches and elegant dinners. For reservations or inquiries, call (02) 8937 2530 or visit their website.

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Menu Highlights

Saint Peter’s menu is a masterclass in seafood innovation, featuring fresh, ethically sourced ingredients. Here’s a glimpse of their standout dishes:

Starters & Small Plates

• Crudo of Kingfish – Delicate slices of kingfish dressed in citrus and native herbs.
• Smoked Eel Croquettes – Crispy on the outside, creamy smoked eel filling inside.
• Oysters with Finger Lime – Fresh Sydney rock oysters with zesty finger lime caviar.
• Scallop Ceviche – Lightly cured scallops with cucumber and sea succulents.
• Fish Fat Bread – Warm sourdough brushed with whipped fish fat and salt.

Mains

• Murray Cod with Brown Butter – Flaky cod served with nutty brown butter sauce.
• Grilled Swordfish Collar – Succulent, charred swordfish with a side of pickled greens.
• Whole Roasted Snapper – Perfectly cooked snapper with lemon myrtle and herbs.
• Blue Swimmer Crab Pasta – Al dente pasta tossed with sweet crab meat and chili.
• Octopus a la Plancha – Tender octopus with smoked paprika and potato foam.
• Barramundi with Seaweed Butter – Buttery barramundi topped with umami-rich seaweed butter.
• Lobster Thermidor – Classic lobster dish with a rich, cheesy gratin.
• John Dory with Beurre Blanc – Delicate fish in a silky white wine butter sauce.
• Prawn & Mussels Pot – A fragrant broth with plump prawns and mussels.
• Squid Ink Risotto – Creamy risotto infused with squid ink and seafood stock.

Sides

• Charred Hispi Cabbage – Smoky cabbage with anchovy dressing.
• Potato & Seaweed Gratin – Layers of potato baked with crispy seaweed.
• Grilled Asparagus with Bottarga – Fresh asparagus topped with cured fish roe.
• Fermented Chilli Butter Corn – Sweet corn slathered in spicy fermented butter.
• Saltbush Leaf Salad – Crisp greens with native Australian saltbush.

Desserts

• Vanilla & Wattleseed Panna Cotta – Silky panna cotta with native Australian wattleseed.
• Chocolate & Salted Fish Caramel Tart – A daring yet delicious sweet-savory dessert.
• Pavlova with Finger Lime – Classic pavlova with a citrusy finger lime twist.
• Mango & Coconut Sorbet – Refreshing tropical sorbet with toasted coconut.
• Sticky Date Pudding with Butterscotch – Warm, gooey pudding drenched in butterscotch.

Restaurant Details

Interior & Ambience

Saint Peter’s interior is a blend of modern elegance and coastal charm. The space features light timber furnishings, soft lighting, and an open kitchen where diners can watch the chefs at work. The vibe is relaxed yet refined, making it ideal for intimate dinners or celebratory gatherings.

Service

The staff at Saint Peter are knowledgeable and passionate about seafood. They expertly guide diners through the menu, recommending wine pairings and explaining the origins of each dish.

Pricing

While not budget-friendly, the prices reflect the quality and sustainability of the ingredients. Starters range from $18–$35, mains from $40–$75, and desserts around $15–$20.

Vibe

Expect a buzzing yet unhurried atmosphere—perfect for foodies who appreciate thoughtful, sustainable dining.

Conclusion

Saint Peter is a must-visit for seafood enthusiasts. The Murray Cod with Brown Butter and Smoked Eel Croquettes are legendary, while the Chocolate & Salted Fish Caramel Tart is a daring finale. Whether you’re a local or a visitor, this restaurant offers an unforgettable culinary experience.

Some of the images and information are taken from other sources.

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