Saint Peter Sydney Restaurant

Nestled in the heart of Sydney, Saint Peter Sydney Restaurant is a culinary gem that blends modern elegance with a relaxed coastal vibe. Located in Paddington, this seafood-focused eatery offers a refined yet welcoming atmosphere, perfect for intimate dinners or celebratory gatherings. The restaurant operates from Tuesday to Sunday, 12 PM to 10 PM, with a seasonal menu that highlights the freshest local produce. For reservations or inquiries, call (02) 9331 3366 or visit their website. Whether you’re a seafood aficionado or just looking for a memorable dining experience, Saint Peter promises to delight.

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Menu Highlights

Starters

• Oysters with Finger Lime – Freshly shucked oysters topped with zesty Australian finger lime.
• Kingfish Crudo – Silky kingfish slices dressed in citrus and native herbs.
• Prawn Toast with XO Sauce – Crispy prawn toast served with spicy XO sauce.
• Smoked Eel Croquettes – Creamy smoked eel filling in a golden, crunchy shell.
• Octopus Carpaccio – Thinly sliced octopus with olive oil and lemon dressing.

Mains

• Grilled Barramundi – Perfectly charred barramundi with a side of seasonal greens.
• Mud Crab Spaghetti – Al dente pasta tossed with sweet mud crab meat.
• Whole Roasted Snapper – Succulent snapper with herbs and lemon butter.
• Scallop Risotto – Creamy Arborio rice with plump seared scallops.
• Lobster Thermidor – Classic French preparation with a rich, cheesy sauce.

From the Grill

• Grilled Swordfish Steak – Juicy swordfish with a smoky char and herb butter.
• Charcoal-Grilled Squid – Tender squid served with garlic aioli.
• BBQ Moreton Bay Bugs – Sweet, smoky bugs with a tangy dipping sauce.
• Herb-Crusted Tuna – Seared tuna with a crust of fresh herbs.
• Grilled Prawns with Chimichurri – Succulent prawns drizzled with vibrant chimichurri.

Sides

• Hand-Cut Chips with Sea Salt – Crispy, golden fries with a sprinkle of sea salt.
• Charred Broccolini with Almonds – Nutty, tender broccolini with toasted almonds.
• Heritage Tomato Salad – Heirloom tomatoes with basil and aged balsamic.
• Roasted Potatoes with Rosemary – Crispy potatoes infused with rosemary.
• Grilled Asparagus with Hollandaise – Fresh asparagus topped with velvety hollandaise.

Desserts

• Passionfruit Pavlova – Light meringue with tangy passionfruit and cream.
• Dark Chocolate Tart – Rich chocolate tart with a hint of sea salt.
• Lemon Myrtle Panna Cotta – Silky panna cotta infused with native lemon myrtle.
• Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
• Affogato with Vanilla Bean Gelato – Espresso poured over creamy vanilla gelato.

Restaurant Details

Interior & Ambience

Saint Peter Sydney Restaurant boasts a minimalist yet warm interior, featuring light timber accents, soft lighting, and an open kitchen where diners can watch chefs at work. The space exudes a relaxed sophistication, making it ideal for both casual lunches and elegant dinners.

Service

The staff at Saint Peter are attentive and knowledgeable, offering expert recommendations on wine pairings and seasonal specials. Service is prompt yet unobtrusive, ensuring a seamless dining experience.

Pricing

While Saint Peter leans toward the higher end, the quality of ingredients and execution justify the cost. Starters range from $18–$35, mains from $38–$75, and desserts around $16–$22.

Vibe

The restaurant strikes a balance between refined and approachable—think linen napkins with a laid-back coastal charm. It’s perfect for seafood lovers, date nights, or business dinners.

Conclusion

Saint Peter Sydney Restaurant shines with its expertly crafted seafood dishes, particularly the Kingfish Crudo and Mud Crab Spaghetti. Whether you’re a local or a visitor, this spot is a must-try for anyone who appreciates fresh, innovative cuisine in a stylish yet unpretentious setting. A mini-review? “Impeccable flavors, stellar service, and a vibe that keeps you coming back.”

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