Sailmaker Restaurant Hyatt Regency Sydney

Nestled in the heart of Sydney’s bustling CBD, Sailmaker Restaurant at Hyatt Regency Sydney offers a sophisticated dining experience with stunning waterfront views. The restaurant boasts a chic, nautical-inspired interior, blending modern elegance with a relaxed coastal vibe. Whether you’re here for a business lunch, a romantic dinner, or a casual brunch, Sailmaker delivers exceptional service and a menu that celebrates fresh, locally sourced ingredients. Open from 7:00 AM to 10:00 PM daily, it’s the perfect spot for any occasion. For reservations or inquiries, call (02) 8099 1234 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters Rockefeller – Fresh Sydney rock oysters baked with spinach, bacon, and parmesan.
Kingfish Crudo – Thinly sliced kingfish with finger lime, radish, and citrus dressing.
Prawn & Mango Ceviche – Succulent prawns with ripe mango, chilli, and coriander.
Truffle Arancini – Crispy risotto balls with black truffle and mozzarella.
Burrata & Heirloom Tomatoes – Creamy burrata with vine-ripened tomatoes and basil oil.

Seafood Specialties

Grilled Barramundi – Perfectly cooked barramundi with lemon butter and asparagus.
Lobster Thermidor – Rich lobster in a creamy brandy and cheese sauce.
Salt & Pepper Squid – Crispy squid with green chilli and lime aioli.
Seafood Linguine – Al dente pasta with prawns, mussels, and white wine sauce.
Whole Grilled Snapper – Flaky snapper with garlic butter and fresh herbs.

Meat & Poultry

Wagyu Beef Tartare – Hand-cut Wagyu with quail egg and truffle oil.
Herb-Crusted Lamb Rack – Tender lamb with mint jus and roasted vegetables.
Duck Confit – Crispy duck leg with cherry glaze and potato gratin.
Grass-Fed Ribeye – Juicy 300g ribeye with chimichurri and fries.
Chicken Supreme – Pan-seared chicken with wild mushrooms and thyme jus.

Vegetarian & Vegan

Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle.
Roasted Pumpkin Salad – Spiced pumpkin with quinoa, kale, and tahini dressing.
Eggplant Parmigiana – Layered eggplant with tomato sauce and melted cheese.
Vegan Buddha Bowl – Rainbow veggies, avocado, and miso dressing.
Zucchini Fritters – Crispy fritters with mint yogurt and pomegranate.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
Sticky Date Pudding – Rich date cake with butterscotch sauce.
Passionfruit Cheesecake – Creamy cheesecake with tropical passionfruit coulis.
Affogato – Vanilla gelato drowned in espresso.
Cheese Platter – Artisanal cheeses with quince paste and crackers.

Restaurant Details

Interior & Ambience

Sailmaker Restaurant exudes coastal elegance with its light wood finishes, nautical accents, and floor-to-ceiling windows offering breathtaking views of Darling Harbour. The spacious dining area is perfect for intimate dinners or large gatherings, while the outdoor terrace is ideal for alfresco dining.

Service & Pricing

The staff at Sailmaker are attentive and knowledgeable, ensuring a seamless dining experience. Prices are mid-to-high range, with starters averaging $18–$25, mains between $35–$60, and desserts around $15–$20. The restaurant also offers an extensive wine list featuring Australian and international labels.

Vibe & Clientele

The atmosphere is upscale yet relaxed, attracting business professionals, couples, and tourists alike. Live jazz on weekends adds to the sophisticated yet welcoming vibe.

Conclusion

Sailmaker Restaurant is a must-visit for seafood lovers, with standout dishes like the Lobster Thermidor and Kingfish Crudo. The elegant setting makes it perfect for special occasions, while the friendly service ensures a memorable experience. Whether you’re a local or a visitor, this waterfront gem won’t disappoint!

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