Saigon Sally St Kilda, :Melbourne vegetarian options
Saigon Sally St Kilda: A Vegetarian Paradise in Melbourne
Nestled in the vibrant heart of St Kilda, Melbourne, Saigon Sally offers a delightful culinary escape. Located at 273-279 Barkly St, St Kilda VIC 3182, this restaurant tantalizes taste buds with its modern take on Vietnamese cuisine, making it a haven for vegetarians. Whether you’re looking for a casual lunch or a special dinner, Saigon Sally welcomes you with open arms. They’re open from 12 PM to 10 PM Monday to Sunday. You can reach them at (03) 9525 2777. If you’re curious about your meal’s nutritional information, use our handy calculator below!
Menu Highlights
Saigon Sally’s menu is a vegetarian dream, bursting with flavour and creative dishes. Here’s a sneak peek:
Starters
- Summer Rolls (Goi Cuon Chay): Fresh rice paper rolls filled with vegetables and herbs.
- Crispy Tofu Bites: Golden, crispy tofu served with a sweet chili dipping sauce.
- Vegetable Spring Rolls: Crunchy spring rolls packed with a mix of delicious vegetables.
- Edamame: Steamed edamame sprinkled with sea salt, a simple starter.
- Spicy Cauliflower Wings: Crispy cauliflower wings coated in a flavorful spicy glaze.
- Salt and Pepper Tofu: Delicious tofu, seasoned with salt, pepper, and a hint of spice.
- Sweet Potato Fries: Crispy sweet potato fries served with a tasty dipping sauce.
- Vegetable Dumplings: Steamed or fried dumplings filled with fresh vegetables.
- Lotus Root Salad: A refreshing salad featuring crunchy lotus root.
- Papaya Salad (Goi Du Du Chay): Green papaya salad with peanuts, herbs and a zingy dressing.
Salads
- Mango Salad: A vibrant salad with fresh mango, herbs, and a light dressing.
- Avocado Salad: Creamy avocado combined with fresh greens and a zesty vinaigrette.
- Cucumber Salad: Refreshing salad with cucumber, herbs, and a light dressing.
- Saigon Salad: Mixed greens with tofu, herbs, and a peanut dressing.
- Watermelon Salad: Sweet watermelon with mint and feta, providing a unique taste.
Noodle Soups (Pho Chay)
- Classic Veggie Pho: Hearty broth with rice noodles and fresh vegetables.
- Mushroom Pho: Flavorful broth loaded with various types of mushrooms.
- Tofu Pho: Pho with tofu, noodles and fresh herbs.
- Spicy Pho: Pho with a kick, packed with chili and vegetables.
- Coconut Curry Pho: Pho with creamy coconut curry broth and vegetables.
Main Courses
- Tofu Vermicelli Bowl: Rice noodles with tofu, fresh herbs, and a peanut sauce.
- Vegetable Curry: A fragrant curry filled with seasonal vegetables and tofu.
- Sauteed Tofu with Broccoli: Flavorful tofu and broccoli, stir-fried in a savory sauce.
- Stir-Fried Noodles: Noodles with tofu, vegetables, and a delicious sauce.
- Crispy Noodle Nest with Vegetables: A crispy noodle nest filled with vegetables and tofu.
- Grilled Eggplant with Peanut Sauce: Grilled eggplant with a rich and flavorful peanut sauce.
- Lemongrass Tofu: Tofu marinated and cooked with aromatic lemongrass.
- Jackfruit Curry: A unique curry featuring tender jackfruit.
- Saigon Fried Rice: Delicious fried rice with tofu and fresh vegetables.
- Five Spice Tofu: Tofu infused with five-spice powder and served with rice.
- Stir-Fried Bok Choy: Bok choy stir-fried with garlic and a light sauce.
- Vegetable Hot Pot: A bubbling hot pot with fresh vegetables and tofu.
- Crispy Rice Paper Rolls: Delicious rolls filled with herbs, rice noodles and tofu.
Sides
- Steamed Rice: Fluffy steamed rice, a perfect accompaniment.
- Garlic Noodles: Delicious noodles with garlic and a savory sauce.
- Peanut Sauce: Creamy peanut sauce for dipping or drizzling.
Saigon Sally’s interior features a modern and inviting design, blending sleek decor with warm lighting, creating a comfortable atmosphere. The service is known for being friendly and efficient, ensuring a pleasant dining experience. Prices are moderate, making it a great option for both casual meals and special occasions. The overall vibe is lively and energetic, suitable for friends, families, and couples seeking a memorable meal.
Conclusion
If you’re searching for an exceptional vegetarian meal in St Kilda, Saigon Sally is a must-visit. The pho, tofu vermicelli bowl, and jackfruit curry are just a few of the standout dishes. This restaurant is perfect for vegetarians, vegans, and anyone who appreciates fresh, flavorful Vietnamese cuisine in a stylish setting. Saigon Sally delivers a fantastic dining experience with its delicious food, vibrant atmosphere, and excellent service. Highly recommended!
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