Rustica Sourdough Bakery Cafe Melbourne: A Delicious Deep Dive

Rustica Sourdough Bakery Cafe in Melbourne is a haven for bread lovers and brunch enthusiasts alike. Located in the heart of Fitzroy, at 33 Johnston Street, this iconic cafe offers a warm and inviting atmosphere, perfect for a relaxed meal or a quick coffee and pastry. Rustica is known for its artisanal sourdough bread, delectable pastries, and modern Australian cuisine.

The cafe’s interior boasts a rustic-chic aesthetic, with exposed brick walls, wooden furnishings, and plenty of natural light. Whether you’re meeting friends, enjoying a solo brunch, or grabbing a takeaway, Rustica provides a comfortable and stylish setting.

Rustica Sourdough Bakery Cafe is open seven days a week, offering breakfast, lunch, and everything in between. The opening hours are: Monday to Friday from 7:00 AM to 4:00 PM, and Saturday and Sunday from 8:00 AM to 5:00 PM.

Need to get in touch? You can reach Rustica Sourdough Bakery Cafe by calling +61 3 9417 7775.

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Menu Highlights

Here’s a peek at some of the delicious offerings you can expect to find on the Rustica Sourdough Bakery Cafe menu:

Breakfast & Brunch

Smashed Avocado: Smashed avocado on sourdough with feta, dukkah, and poached egg.
Ricotta Hotcakes: Fluffy ricotta hotcakes served with berry compote and maple syrup.
Eggs Benedict: Classic eggs benedict with ham, hollandaise, and poached eggs.
Breakfast Bruschetta: Toasted sourdough topped with tomato, basil, and balsamic glaze.
Mushroom Toastie: Creamy mushrooms with cheese, and herbs on toasted sourdough.
Salmon Bagel: Smoked salmon, cream cheese, capers, and onion on a bagel.
Big Breakfast: Eggs, bacon, sausage, mushrooms, tomato, and sourdough toast.
Vegetarian Breakfast: Grilled halloumi, avocado, spinach, tomato, and poached eggs.
Breakfast Wrap: Scrambled eggs, bacon, cheese, and avocado in a tortilla wrap.
Fruit Salad: Fresh seasonal fruits with yogurt and granola.
Acai Bowl: Acai puree topped with granola, fruit, and coconut flakes.
Chia Seed Pudding: Chia seeds soaked in almond milk with fruit and nuts.
Granola Parfait: Layers of granola, yogurt, and berry compote.
Pancakes: Stack of fluffy pancakes with your choice of toppings.
French Toast: Brioche French toast with cinnamon and maple syrup.

Lunch

Steak Sandwich: Grilled steak, caramelized onions, lettuce, and tomato on sourdough.
Chicken Caesar Salad: Grilled chicken, romaine lettuce, croutons, and Caesar dressing.
Vegetarian Sandwich: Grilled vegetables, hummus, and feta cheese on sourdough.
Soup of the Day: Freshly made soup served with a slice of sourdough bread.
Quiche Lorraine: Classic quiche with bacon, cheese, and egg custard.
Salmon Salad: Grilled salmon, mixed greens, avocado, and lemon vinaigrette.
Roast Vegetable Salad: Roasted seasonal vegetables with quinoa and herbs.
Chicken and Avocado Salad: Grilled chicken, avocado, mixed greens, and balsamic glaze.
Beef Burger: Beef patty, cheese, lettuce, tomato, and pickles on a brioche bun.
Veggie Burger: Veggie patty, lettuce, tomato, and special sauce on a brioche bun.
Pasta of the Day: Freshly made pasta with seasonal ingredients.
Risotto of the Day: Creamy risotto with seasonal vegetables or meat.
Pizza of the Day: Wood-fired pizza with a variety of toppings.
Chicken Parma: Crumbed chicken breast topped with ham, cheese, and tomato sauce.
Fish and Chips: Battered fish served with chips and tartar sauce.

Pastries & Cakes

Croissant: Flaky and buttery croissant, a classic pastry delight.
Pain au Chocolat: Chocolate-filled croissant, perfect for chocolate lovers.
Almond Croissant: Croissant filled with almond cream and topped with almonds.
Apple Turnover: Flaky pastry filled with sweet apple filling.
Lemon Tart: Tangy lemon filling in a buttery pastry crust.
Chocolate Cake: Rich and decadent chocolate cake.
Carrot Cake: Moist carrot cake with cream cheese frosting.
Red Velvet Cake: Classic red velvet cake with cream cheese frosting.
Brownie: Fudgy chocolate brownie.
Cookie: Assorted cookies, including chocolate chip, oatmeal raisin, and peanut butter.
Muffin: Assorted muffins, including blueberry, chocolate chip, and banana nut.
Scones: Freshly baked scones with jam and cream.
Danish Pastries: Assorted Danish pastries with fruit or cream filling.
Eclairs: Choux pastry filled with cream and topped with chocolate icing.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Rustica’s interior is both modern and rustic, creating a comfortable and inviting space. Expect efficient and friendly service, with staff happy to assist with menu choices. Pricing is moderate, reflecting the quality of ingredients and artisanal techniques used. The overall vibe is relaxed and sophisticated, making it an ideal spot for a casual brunch or a more formal lunch. The atmosphere is buzzing with conversation, yet still manages to feel intimate.

Rustica Sourdough Bakery Cafe provides a delightful dining experience. The ambiance is warm and inviting, the service is prompt, and the food is consistently delicious. The pricing is reasonable, considering the quality of the ingredients and the skill of the chefs. It’s a place where you can relax and enjoy a leisurely meal with friends or family.

Conclusion

Rustica Sourdough Bakery Cafe is renowned for its artisanal sourdough bread, the ever-popular Smashed Avocado, and the indulgent Ricotta Hotcakes. This cafe is perfect for foodies, brunch lovers, and anyone seeking a high-quality, delicious meal in a stylish setting. Whether you’re a local or a tourist, Rustica is a must-visit destination in Melbourne. I give Rustica a solid 4.5 out of 5 stars for its consistently excellent food, inviting atmosphere, and friendly service.

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