RST Seafood Restaurant Melbourne

Craving the freshest seafood in Melbourne? Look no further than RST Seafood Restaurant, nestled in the heart of the vibrant Docklands. With stunning waterfront views and a sophisticated yet relaxed atmosphere, RST Seafood offers an unforgettable dining experience. Indulge in the ocean’s bounty while enjoying impeccable service and a curated selection of wines. We’re open seven days a week: Monday to Friday from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 10:00 PM for dinner, and Saturday & Sunday from 12:00 PM to 10:00 PM non-stop. Got questions or want to make a reservation? Give us a call at (03) 9XXX XXXX. We can’t wait to welcome you!

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Menu Highlights

Appetizers

Freshly Shucked Oysters (Half Dozen): Delicate and briny, served with mignonette and lemon.
Seared Scallops with Cauliflower Puree: Sweet scallops perfectly seared, complemented by a creamy puree.
Crispy Calamari with Aioli: Lightly battered and fried to perfection, served with a tangy aioli.
Grilled Octopus with Romesco Sauce: Tender octopus grilled and served with a flavourful Romesco sauce.
Smoked Salmon Crostini: Toasted bread topped with creamy cheese and slices of smoked salmon.
Tuna Tartare: Fresh diced tuna mixed with herbs and spices, served with avocado.
Prawn Cocktail: Classic dish with succulent prawns served with cocktail sauce.
Mussels in White Wine Sauce: Fresh mussels steamed in white wine, garlic, and herbs.
Seafood Chowder: Creamy and hearty soup filled with a variety of seafood.
Oysters Kilpatrick: Oysters grilled with bacon, Worcestershire sauce, and a touch of hot sauce.

Main Courses

Grilled Barramundi with Asparagus and Lemon Butter Sauce: Flaky barramundi grilled to perfection, served with fresh asparagus.
Pan-Seared Salmon with Roasted Vegetables: Rich salmon pan-seared and served with a medley of roasted veggies.
Seafood Paella: A flavorful rice dish with mussels, clams, prawns, and calamari.
Lobster Thermidor: Classic dish with lobster meat cooked in a creamy sauce and baked.
Fish and Chips: Classic battered fish served with thick-cut chips and tartar sauce.
Seafood Linguine: Linguine pasta with mixed seafood in a tomato or cream-based sauce.
Grilled Swordfish with Salsa Verde: Firm swordfish grilled and topped with a vibrant salsa verde.
Whole Baked Snapper: Fresh snapper baked whole with herbs and lemon.
Seafood Risotto: Creamy risotto with a medley of fresh seafood.
Crab Cakes with Remoulade Sauce: Delicious crab cakes served with a tangy remoulade sauce.
Fisherman’s Basket: Selection of fried seafood including prawns, calamari and fish.
Barramundi with Saffron Sauce: Grilled Barramundi served with unique saffron sauce.

Sides

Roasted Potatoes with Rosemary: Crispy roasted potatoes seasoned with fragrant rosemary.
Steamed Green Beans with Almonds: Fresh green beans steamed and topped with toasted almonds.
Creamy Mashed Potatoes: Smooth and buttery mashed potatoes, a perfect comfort food.
Mixed Green Salad: Fresh green salad with a light vinaigrette.
Grilled Corn on the Cob: Sweet corn on the cob grilled to perfection.
Asparagus with Hollandaise Sauce: Tender asparagus topped with creamy hollandaise sauce.
Garlic Bread: Crusty bread infused with garlic butter.
Sweet Potato Fries: Crispy and sweet sweet potato fries.
Onion Rings: Crispy battered onion rings.
Coleslaw: Classic coleslaw with a creamy dressing.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Crème brûlée: Classic creamy custard with a brittle caramelized sugar topping.
Tiramisu: Coffee-flavored Italian dessert with mascarpone cheese and cocoa.
Key Lime Pie: Tart and refreshing pie with a graham cracker crust.
Cheesecake: Classic creamy cheesecake with a variety of toppings available.
Apple Crumble: Warm apple filling topped with a crispy crumble.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Panna Cotta: Italian cooked cream dessert with fruit coulis.
Chocolate Mousse: Light and airy chocolate mousse.
Affogato: Vanilla ice cream drowned in a shot of hot espresso.

RST Seafood Restaurant boasts a modern and elegant interior, creating a welcoming and refined atmosphere. The decor features nautical accents and floor-to-ceiling windows that offer panoramic views of the Docklands waterfront. Expect attentive and knowledgeable service from our staff, who are passionate about providing a memorable dining experience. Prices are on the higher side, reflecting the quality of the seafood and the overall experience. The restaurant attracts a mix of couples, families, and business professionals, creating a vibrant and sophisticated vibe.

RST Seafood Restaurant is a true gem in Melbourne’s culinary scene. Their oysters are incredibly fresh, and the Lobster Thermidor is a must-try for any seafood lover. This is a great place for a special occasion, a romantic dinner, or simply for anyone looking to enjoy the finest seafood that Melbourne has to offer. The atmosphere is just right, not too stuffy but still sophisticated, and the food is consistently excellent. It’s definitely worth a visit!

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