RPM Steak Chicago: A Luxurious Dining Experience

Located in the heart of Chicago, RPM Steak offers a sophisticated dining experience that tantalizes the senses. The restaurant, located at 66 W Kinzie St, Chicago, IL 60654, provides a stylish setting for an unforgettable meal. RPM Steak welcomes guests from Monday to Thursday, 4 PM to 10 PM, Friday and Saturday, 4 PM to 11 PM and Sunday, 4 PM to 9 PM. For reservations or inquiries, you can reach them at (312) 284-4990. Whether you are looking for an intimate dinner or a lively gathering, RPM Steak provides the perfect ambience. With its commitment to quality, service, and ambiance, it is clear why it’s a popular choice for Chicago locals and visitors alike.

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Menu Highlights

RPM Steak’s menu is a celebration of prime cuts, innovative starters, and decadent desserts. Here’s a glimpse into what awaits you:

Starters

Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon.
King Crab Legs: Tender king crab legs, perfect for sharing, with drawn butter.
Spicy Tuna Crispy Rice: Crispy rice cakes topped with spicy tuna and sriracha mayo.
Lobster Bisque: Creamy, rich bisque with chunks of tender lobster meat.
Wagyu Beef Carpaccio: Thinly sliced Wagyu beef with truffle oil and parmesan.
Seared Scallops: Pan-seared scallops with cauliflower puree and brown butter.
Burrata with Heirloom Tomatoes: Creamy burrata cheese with ripe, flavorful heirloom tomatoes.
Grilled Octopus: Grilled octopus with potatoes, olives, and lemon vinaigrette, very tender.
Jumbo Shrimp Cocktail: Classic shrimp cocktail, perfectly chilled with cocktail sauce.
Ahi Tuna Tartare: Finely chopped Ahi tuna with avocado, soy, and sesame oil.

Salads

Caesar Salad: Traditional Caesar salad with romaine, croutons, and parmesan.
Wedge Salad: Iceberg lettuce wedge with blue cheese, bacon, and tomato.
Heirloom Tomato Salad: Fresh heirloom tomatoes with balsamic glaze and basil.
Spinach Salad: Fresh spinach with mushrooms, bacon, and a warm vinaigrette.
Roasted Beet Salad: Roasted beets with goat cheese, walnuts, and citrus vinaigrette.

Steaks

Filet Mignon: Tender, melt-in-your-mouth filet cooked to your preference.
Ribeye: Rich and flavorful ribeye, beautifully marbled, juicy and tasty.
New York Strip: Classic New York strip steak, known for its robust flavor.
Bone-In Ribeye: A flavorful, bone-in ribeye with extra marbling and taste.
Porterhouse: Large porterhouse steak, perfect for sharing, satisfying experience.
Wagyu Ribeye: Premium Wagyu ribeye, known for its incredible tenderness and flavor.
Dry-Aged Bone-In Ribeye: Dry-aged for enhanced flavor, rich and satisfying.
Skirt Steak: Flavorful skirt steak, great for those who love a bold steak.
Filet Oscar: Filet mignon topped with crab meat, asparagus, and hollandaise sauce.
Tomahawk Steak: A grand, bone-in steak for a truly special dining experience.

Sides

Creamed Spinach: Classic creamed spinach, rich and comforting.
Truffle Mac & Cheese: Creamy mac and cheese infused with truffle oil.
Roasted Asparagus: Tender roasted asparagus with parmesan cheese.
Lobster Mashed Potatoes: Creamy mashed potatoes with chunks of delicious lobster.
Crispy Potatoes: Perfectly crispy potatoes seasoned to perfection, crunchy and tasty.
Brussels Sprouts: Crispy Brussels sprouts with bacon and balsamic glaze.
Wild Mushroom Ragout: Sautéed wild mushrooms in a rich, flavorful sauce.
Grilled Broccolini: Grilled broccolini with garlic and lemon, creating a crisp texture.
Sweet Potato Fries: Crispy sweet potato fries with a savory dipping sauce.
Onion Rings: Classic, golden-brown onion rings with a crunchy texture.

Sauces

Bearnaise Sauce: Classic béarnaise sauce, creamy and perfect for steak.
Red Wine Reduction: Rich red wine reduction, adding depth to your steak.
Peppercorn Sauce: Creamy peppercorn sauce for a spicy kick.
Chimichurri: Fresh chimichurri, a vibrant sauce perfect for grilled items.

Desserts

Chocolate Cake: Rich, decadent chocolate cake, perfect for chocolate lovers.
Cheesecake: Creamy, classic cheesecake with a graham cracker crust.
Key Lime Pie: Tart and refreshing key lime pie, a flavorful dessert option.
Crème brûlée: Classic crème brûlée, with a crispy, caramelized sugar crust.
Warm Apple Crisp: Warm apple crisp with vanilla ice cream.
Seasonal Sorbet: Refreshing seasonal sorbet, a light dessert choice.
Tiramisu: Classic Italian tiramisu, with coffee-soaked ladyfingers.
Ice Cream Sundae: Build your own sundae with your favorite toppings.
Chocolate Lava Cake: Warm, molten chocolate cake with a scoop of ice cream.
Coconut Cream Pie: Creamy, coconut-flavored pie with a tasty pie crust.

RPM Steak offers an exquisite interior design, the service is attentive and professional. While the pricing is on the higher end, the quality of the food and the overall experience make it worthwhile. The vibe is energetic and stylish, making it a popular destination for special occasions and upscale dining experiences in the city.

Conclusion

RPM Steak in Chicago truly delivers on its promise of a memorable steakhouse experience. The Filet Mignon, Wagyu Ribeye, and Lobster Bisque are just a few of the most famous dishes that are a must-try. This restaurant is perfect for those celebrating a special occasion, looking for a romantic date night, or anyone who appreciates exceptional food and a sophisticated atmosphere. The restaurant creates a unique dining experience, well worth the price. If you’re in Chicago and crave a top-tier steak, RPM Steak is an excellent choice. I highly recommend it!

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