RPM Seafood: A Chicago Culinary Destination

Located in the heart of Chicago at 317 N Clark St, RPM Seafood offers an unparalleled dining experience. Open Monday to Thursday from 11:30 AM to 10:00 PM, Friday and Saturday from 11:30 AM to 11:00 PM, and Sunday from 11:30 AM to 9:00 PM, it’s the perfect spot for a weekday lunch, a weekend celebration, or a special dinner. You can reach them at (312) 900-9030. RPM Seafood’s stunning riverfront views and elegant interior create an inviting atmosphere. Ready to explore the menu and perhaps plan your visit? Click the button below to calculate your daily calorie and protein needs!

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Menu Highlights

RPM Seafood’s menu is a testament to the freshest seafood, creative preparations, and culinary expertise. From classic dishes to innovative creations, there’s something for every palate. Here’s a glimpse of what awaits you:

Oysters & Appetizers

East Coast Oysters: Fresh, briny oysters from the East Coast; a classic delight.
West Coast Oysters: Delicate and sweet, showcasing the flavors of the West Coast.
King Crab Legs: Succulent, perfectly cooked king crab legs, a luxurious starter.
Tuna Crudo: Delicate tuna, expertly sliced and seasoned, a delightful raw experience.
Hamachi Sashimi: Premium yellowtail with subtle, clean flavors; a Japanese classic.
Spicy Lobster Spring Rolls: Crispy spring rolls filled with lobster and a spicy kick.
Crispy Calamari: Lightly battered calamari, fried to perfection, served with dipping sauces.
Yellowfin Tuna Poke: Fresh tuna, marinated and tossed with flavorful ingredients; a must-try.
Grilled Octopus: Tender grilled octopus, with Mediterranean flavors; smoky and delicious.
Crab & Avocado Salad: A refreshing salad with crab, avocado, and a light dressing.

Soups & Salads

Lobster Bisque: Rich and creamy bisque with chunks of lobster, a comforting choice.
Clam Chowder: Creamy, classic New England clam chowder, with fresh clams.
Caesar Salad: Traditional Caesar salad with romaine, croutons, and Parmesan cheese.
Wedge Salad: Crisp iceberg wedge, topped with blue cheese and bacon, a classic.
Market Salad: A seasonal salad showcasing fresh, local ingredients; always evolving.
Seafood Cobb Salad: A delicious spin on the classic, featuring fresh seafood.
Heirloom Tomato Salad: Fresh heirloom tomatoes, mozzarella, and basil; simple and delicious.

Pasta & Risotto

Lobster Ravioli: Delicate ravioli filled with lobster, in a rich, creamy sauce.
Seafood Risotto: Creamy risotto with a medley of fresh seafood; a delightful choice.
Spaghetti with Clams: Classic spaghetti with fresh clams, garlic, and white wine.
Black Ink Pasta: Squid ink pasta with lobster, calamari, and a light tomato sauce.
Lobster Scampi: Lobster meat cooked in garlic butter over pasta; an amazing flavor.
Crab Agnolotti: Delicate pasta pillows stuffed with crab, tossed in a brown butter sauce.

Main Courses

Pan-Seared Chilean Sea Bass: Flaky, tender sea bass, pan-seared to golden perfection.
Grilled Swordfish: Delicious grilled swordfish, with a smoky, savory flavor.
Whole Roasted Branzino: Crispy-skinned, whole branzino, roasted with herbs and lemon.
Surf and Turf: A classic combination of steak and lobster, a true indulgence.
Seafood Paella: Saffron-infused rice with seafood, a Spanish culinary masterpiece.
Halibut: Pan-seared halibut, served with seasonal vegetables and flavorful sauce.
Diver Scallops: Perfectly seared diver scallops; sweet, succulent and delicious.
Grilled Salmon: Flaky salmon grilled to perfection, served with your choice of sides.
Crab Legs: Alaskan King Crab legs with warm butter; a luxurious, simple delight.
Lobster Thermidor: Classic lobster dish, creamy sauce, and a flavor sensation.

Sides

Creamy Polenta: Smooth, creamy polenta, a comforting side dish.
Roasted Asparagus: Tender roasted asparagus, seasoned simply; a perfect pairing.
Garlic Mashed Potatoes: Creamy mashed potatoes with a rich garlic flavor.
Truffle Fries: Crispy fries with truffle oil and Parmesan, a decadent treat.
Sautéed Spinach: Fresh spinach, sautéed with garlic and olive oil; a healthy option.

RPM Seafood offers a stunning setting, with elegant decor, large windows, and a gorgeous river view. The service is attentive and professional, ensuring a memorable dining experience. The restaurant is on the pricier side, reflecting the quality of the ingredients and the overall experience. The vibe is upscale yet inviting, making it a perfect location for special occasions, business dinners, or a memorable night out.

Conclusion

If you’re looking for an exceptional seafood experience in Chicago, RPM Seafood is a must-visit. Their most famous dishes include the King Crab Legs, Pan-Seared Chilean Sea Bass, and Lobster Ravioli. It’s an ideal spot for seafood lovers, those celebrating special occasions, and anyone seeking a sophisticated dining experience. The food, ambiance, and service come together for an unforgettable evening. Highly recommended!

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