RPM Italian Chicago: A Vegetarian Pasta Paradise

Welcome to RPM Italian, a vibrant culinary destination nestled in the heart of Chicago! Located at 52 W Illinois St, Chicago, IL 60654, RPM Italian offers a modern and sophisticated dining experience with a focus on fresh, flavorful Italian cuisine. Whether you’re a local looking for a special night out or a visitor eager to explore Chicago’s thriving food scene, RPM Italian is sure to impress.

Our doors are open to welcome you at the following times:

Monday – Thursday: 5:00 PM – 10:00 PM
Friday & Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 9:00 PM

For reservations or inquiries, please don’t hesitate to reach out to us:

Phone: (312) 222-1888
Website: rpmrestaurants.com/rpmitalian/chicago/

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Menu Highlights

Antipasti (Appetizers)

Burrata & Heirloom Tomatoes: Creamy burrata, vibrant tomatoes, basil, and balsamic glaze perfection.
Grilled Octopus: Tender octopus with crispy potatoes, olives, and a lemon vinaigrette.
Crispy Artichokes: Lightly fried artichokes served with a creamy aioli dipping sauce.
Whipped Ricotta: Fluffy ricotta cheese, truffle honey, grilled bread—a delightful spread.
Arancini: Crispy risotto balls filled with cheese and served with marinara sauce.
Fried Calamari: Perfectly crispy calamari served with a spicy marinara dip.
Beef Carpaccio: Thinly sliced raw beef with arugula, parmesan, and truffle oil.
Tuna Tartare: Fresh tuna, avocado, soy ginger dressing, crispy wontons for texture.
Eggplant Caponata: Sweet and sour eggplant relish served with grilled bread.
Prosciutto & Melon: Classic combination of salty prosciutto and sweet cantaloupe.

Insalate (Salads)

Caesar Salad: Classic Caesar with romaine lettuce, croutons, and parmesan dressing.
Chopped Salad: Mixed greens, salami, provolone, chickpeas, tomatoes, and vinaigrette.
Beet Salad: Roasted beets, goat cheese, walnuts, and a balsamic vinaigrette.
Arugula Salad: Peppery arugula, parmesan cheese, lemon vinaigrette, simple and elegant.
Spinach Salad: Fresh spinach, bacon, egg, mushrooms, and a warm bacon dressing.
Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze.
Kale Salad: Massaged kale, parmesan, breadcrumbs, lemon vinaigrette, healthy and delicious.
Butter Lettuce Salad: Delicate butter lettuce, herbs, and a light vinaigrette.
Radicchio Salad: Bitter radicchio, walnuts, gorgonzola, and a balsamic vinaigrette.
Watermelon Salad: Refreshing watermelon, feta, mint, and a balsamic reduction.

Pasta (Vegetarian Options Galore!)

Cacio e Pepe: Simple yet sublime: pasta, Pecorino Romano, and black pepper.
Agnolotti with Truffle Butter: Decadent pasta pillows filled with ricotta in truffle butter sauce.
Spinach and Ricotta Ravioli: Classic ravioli filled with spinach and ricotta, marinara sauce.
Mushroom Risotto: Creamy risotto with a medley of wild mushrooms, parmesan cheese.
Gnocchi with Pesto: Pillowy gnocchi tossed in a vibrant basil pesto sauce.
Spaghetti Pomodoro: Simple and satisfying spaghetti with fresh tomato sauce and basil.
Penne alla Vodka: Penne pasta in a creamy tomato vodka sauce with parmesan.
Rigatoni Arrabbiata: Spicy tomato sauce with chili flakes, garlic, and parmesan cheese.
Linguine with Clams (Vegetarian Option – Ask to omit clams): Linguine with garlic, white wine, parsley (Can be made vegetarian).
Orecchiette with Broccoli Rabe: Ear-shaped pasta with broccoli rabe, garlic, and olive oil.
Cavatelli with Roasted Vegetables: Shell-shaped pasta with seasonal roasted vegetables and herbs.
Tagliatelle with Porcini Mushrooms: Wide, flat noodles tossed with flavorful porcini mushrooms.
Tortelloni with Butternut Squash: Ring-shaped pasta filled with creamy butternut squash.
Pappardelle with Wild Mushroom Ragu: Wide noodles with a rich wild mushroom ragu and parmesan.
Farfalle with Asparagus and Peas: Bow-tie pasta with asparagus, peas, and a lemon cream sauce.
Garganelli with Summer Vegetables: Quill-shaped pasta with a medley of fresh summer vegetables.
Strozzapreti with Pesto Genovese: Twisted pasta with classic pesto, pine nuts, garlic, cheese.
Mafaldine with Truffle Cream Sauce: Ribbon-edged pasta with a luxurious truffle cream sauce.
Fettuccine Alfredo: Classic creamy parmesan sauce that’s rich and comforting.
Spaghetti Aglio e Olio: Spaghetti with garlic, olive oil, red pepper flakes, and parsley.

Secondi (Main Courses – Consider Vegetarian Sides)

Grilled Salmon: Fresh grilled salmon served with seasonal vegetables.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and mozzarella cheese.
Veal Milanese: Breaded veal cutlet served with arugula and lemon.
Steak Fiorentina: Grilled T-bone steak served with roasted potatoes.
Branzino: Pan-seared branzino with lemon, herbs, and olive oil.
Eggplant Parmesan: Layers of eggplant, marinara, mozzarella, and basil, baked to perfection.
Polenta with Mushrooms: Creamy polenta topped with sautéed mushrooms and parmesan cheese.
Vegetable Skewers: Grilled seasonal vegetables marinated in herbs and olive oil.
Caponata Stuffed Peppers: Bell peppers filled with sweet and sour eggplant relish.
Tofu Scallopini: Pan-seared tofu with a lemon-caper sauce served with vegetables.

Contorni (Sides)

Roasted Potatoes: Crispy roasted potatoes with herbs and garlic.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
Grilled Asparagus: Tender grilled asparagus with a sprinkle of sea salt.
Broccolini: Steamed broccolini with a drizzle of olive oil and lemon.
Mashed Potatoes: Creamy mashed potatoes with butter and cream.
Truffle Fries: Crispy fries tossed with truffle oil and parmesan cheese.
Creamed Corn: Sweet creamed corn with butter and herbs.
Roasted Carrots: Sweet and tender roasted carrots with herbs and spices.
Brussels Sprouts: Crispy Brussels sprouts with balsamic glaze and bacon bits.
Grilled Zucchini: Perfectly grilled zucchini with a touch of olive oil and herbs.

Ambiance & Service

RPM Italian Chicago boasts a sleek and modern interior with warm lighting and comfortable seating, creating an inviting atmosphere for any occasion. The restaurant is known for its attentive and knowledgeable staff, dedicated to providing exceptional service and ensuring a memorable dining experience. Expect a bustling, energetic vibe, perfect for a celebratory dinner or a stylish night out. While pricing is on the higher end, the quality of ingredients and impeccable service justify the cost. From the moment you step inside, you’ll be treated with professionalism and care.

Final Thoughts

RPM Italian Chicago truly shines with its impressive vegetarian pasta selection, particularly the Cacio e Pepe and Agnolotti with Truffle Butter, which are definite crowd-pleasers. This restaurant is ideal for those seeking a sophisticated dining experience with a focus on fresh, high-quality ingredients. It’s a perfect spot for a romantic date night, a special occasion dinner with friends, or a business gathering where you want to impress. Overall, RPM Italian offers a delightful culinary journey that leaves a lasting impression!

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