RPM Italian Chicago: A Culinary Journey Through Modern Italian Cuisine

Located in the heart of River North, Chicago, RPM Italian is a vibrant restaurant offering a modern take on Italian classics. This popular spot welcomes guests with a stylish and sophisticated atmosphere, perfect for both intimate dinners and lively gatherings. RPM Italian’s doors are open from Monday to Thursday, 11:30 AM to 10:00 PM, Friday and Saturday, 11:30 AM to 11:00 PM, and Sunday, 11:00 AM to 9:00 PM. For reservations or inquiries, you can reach them at (312) 222-1888. Get ready to experience exceptional service and a menu brimming with fresh, flavorful dishes.

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Menu Highlights

RPM Italian’s menu is a celebration of Italian flavors, with a focus on seasonal ingredients and innovative preparations. Here’s a sneak peek at some of their delicious offerings:

Antipasti (Appetizers)

Prosciutto e Burrata: Creamy burrata cheese paired with salty prosciutto and balsamic glaze.
Crispy Artichokes: Lightly fried artichoke hearts served with lemon aioli for dipping pleasure.
Yellowfin Tuna Crudo: Fresh tuna crudo with avocado, citrus, and a kick of chili.
Fried Calamari: Tender, crispy calamari with marinara sauce and lemon wedges.
Roasted Octopus: Tender octopus with potatoes, olives, capers, and a lemon vinaigrette.
Meatballs: Homemade meatballs in rich tomato sauce, garnished with Parmesan cheese.
Heirloom Tomato Salad: Fresh, vibrant heirloom tomatoes with basil and balsamic glaze.
Caesar Salad: Classic Caesar salad with romaine, Parmesan, and creamy dressing.
Spinach Salad: Baby spinach salad with crispy pancetta, egg, and lemon vinaigrette.
Grilled Asparagus: Grilled asparagus with Parmesan cheese and a drizzle of olive oil.

Pasta

Cacio e Pepe: Simple yet perfect pasta with Pecorino Romano and black pepper.
Lobster Ravioli: Handmade ravioli filled with lobster, bathed in a creamy sauce.
Spaghetti Pomodoro: Classic spaghetti with fresh tomato sauce, basil, and Parmesan.
Rigatoni Bolognese: Hearty rigatoni pasta with a rich meat sauce.
Carbonara: Creamy carbonara with spaghetti, pancetta, egg, and Parmesan.
Fettuccine Alfredo: Creamy fettuccine pasta with rich Alfredo sauce and Parmesan.
Spicy Lobster Pasta: Pasta with lobster, cherry tomatoes, chili flakes, and garlic.
Mushroom Ravioli: Ravioli filled with mushrooms, served in a brown butter sage sauce.
Tagliatelle with Truffle: Tagliatelle pasta with black truffles and Parmesan cheese.
Agnolotti: Delicate pasta with ricotta cheese filling in a brown butter sauce.

Secondi (Main Courses)

Pan Roasted Branzino: Flaky pan-roasted branzino with lemon and herbs.
Grilled Swordfish: Grilled swordfish steak served with seasonal vegetables.
Chicken Vesuvio: Classic Chicago-style chicken with potatoes and garlic.
Filet Mignon: Tender filet mignon steak cooked to your liking, very delicious.
Veal Chop: Grilled veal chop, flavorful and served with seasonal accompaniments.
Roasted Chicken: Delicious roasted chicken with herbs and vegetables.
Eggplant Parmesan: Classic eggplant parmesan with marinara and melted mozzarella.
Osso Buco: Braised veal shank, served with risotto Milanese.
Lamb Chops: Grilled lamb chops, cooked to perfection.
Ribeye Steak: A juicy ribeye steak, grilled and seasoned to perfection.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and basil.
Pepperoni Pizza: Pizza topped with pepperoni slices and melted mozzarella cheese.
Mushroom Pizza: Pizza with a medley of mushrooms and truffle oil.
Sausage Pizza: Pizza topped with Italian sausage and flavorful toppings.
Vegetable Pizza: Pizza with various roasted seasonal vegetables.

Contorni (Sides)

Creamy Polenta: Smooth, creamy polenta with Parmesan cheese.
Roasted Potatoes: Crispy roasted potatoes with herbs and garlic.
Sautéed Spinach: Sautéed spinach with garlic and olive oil.
Truffle Mac and Cheese: Mac and cheese, elevated with truffle oil.
Grilled Broccoli: Grilled broccoli with Parmesan and lemon.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee, ladyfingers, and mascarpone.
Chocolate Cake: Rich chocolate cake, served with chocolate sauce.
Lemon Tart: Zesty lemon tart, perfect for a refreshing finish.
Cannoli: Crispy cannoli shells filled with sweet ricotta cream.
Gelato: Assorted gelato flavors, a sweet and refreshing treat.

The interior is modern and elegant, creating a sophisticated dining experience. The service is known for being attentive and professional. While pricing leans towards the higher end, the quality of the food and the overall experience justify the cost. The vibe is lively and upscale, making it a great place for special occasions or a memorable night out.

Conclusion

RPM Italian in Chicago is a must-visit for Italian food lovers. The Lobster Ravioli and Cacio e Pepe are standouts, but the entire menu promises culinary delight. This restaurant is perfect for couples, groups of friends, or anyone looking for a refined dining experience. Overall, RPM Italian offers a fantastic experience, with delicious food, excellent service, and a beautiful setting. Definitely worth a visit!

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RPM Italian offers exquisite, diverse, and delightful Italian cuisine. At RPM Italian, you’ll savor the unique ambiance of RPM Italian, enjoying the classic dishes at RPM Italian. The Chicago location of RPM Italian is fantastic, and at RPM Italian, fresh ingredients are key, and the service at RPM Italian is impeccable. When dining at RPM Italian, you’ll experience the culinary innovation and taste the signature dishes of RPM Italian. The pasta dishes at RPM Italian are truly amazing, and at RPM Italian, you’ll love the exceptional menu and the quality of RPM Italian. Don’t miss out on the experience at RPM Italian; the wine list at RPM Italian is perfect. RPM Italian provides memorable dining, and RPM Italian delivers a first-class experience.