Royal Palace Seafood Restaurant Sydney

Nestled in the heart of Sydney, Royal Palace Seafood Restaurant is a culinary gem that offers an unforgettable dining experience. Located at [Insert Location], this restaurant boasts a sophisticated yet welcoming ambience, perfect for family gatherings, romantic dinners, or business lunches. With its elegant interiors, attentive service, and a menu bursting with fresh seafood and Asian-inspired delicacies, it’s no wonder this spot is a local favorite. Open [Insert Opening Hours], you can reach them at [Insert Contact] for reservations or inquiries.

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Menu Highlights

Appetizers

• Prawn Dumplings – Juicy prawns wrapped in delicate, translucent wrappers.
• Crispy Salt & Pepper Squid – Tender squid lightly fried with a spicy kick.
• Steamed Scallop with Garlic – Fresh scallops topped with aromatic garlic sauce.
• Peking Duck Pancakes – Crispy duck with hoisin sauce in soft pancakes.
• Chicken Satay Skewers – Grilled chicken skewers with peanut sauce.

Main Courses

• Lobster with Ginger & Shallots – Succulent lobster stir-fried with fragrant ginger.
• Steamed Barramundi with Soy Sauce – Flaky fish steamed to perfection.
• Chilli Crab – A Singaporean favorite with a rich, spicy sauce.
• Beef Black Pepper Sauce – Tender beef slices in a bold pepper sauce.
• Kung Pao Chicken – Spicy, tangy chicken with peanuts and veggies.
• Sweet & Sour Pork – Crispy pork in a tangy, vibrant sauce.
• Garlic Butter Prawns – Juicy prawns sautéed in garlic butter.
• Braised Abalone with Mushrooms – Luxurious abalone in a savory broth.
• Salt & Pepper Soft Shell Crab – Crispy crab with a spicy seasoning.
• Stir-Fried Morning Glory – Fresh greens with garlic and chili.

Rice & Noodles

• Yangzhou Fried Rice – Classic fried rice with shrimp and BBQ pork.
• Seafood Hor Fun – Flat rice noodles with prawns and squid.
• Pineapple Fried Rice – Fragrant rice with pineapple and cashews.
• Beef Chow Mein – Crispy noodles with tender beef strips.
• X.O. Sauce Fried Noodles – Spicy, umami-packed noodles.

Desserts

• Mango Pudding – Silky-smooth pudding with fresh mango.
• Deep-Fried Ice Cream – Crispy shell with cold, creamy center.
• Red Bean Pancake – Sweet, crispy pancake with red bean paste.
• Lychee Jelly – Refreshing lychee-flavored jelly dessert.
• Sesame Balls – Chewy, sweet sesame-coated delights.

Restaurant Details

The Royal Palace Seafood Restaurant Sydney offers a refined yet relaxed atmosphere, with tasteful decor featuring modern Asian influences. The spacious dining area is perfect for large groups, while intimate booths provide privacy for couples. Service is prompt and courteous, ensuring a seamless dining experience.

Pricing is mid-to-high range, reflecting the quality of ingredients and presentation. The vibe is upscale but not pretentious, making it ideal for celebrations or casual dinners. Live seafood tanks showcase the day’s freshest catches, adding to the authentic experience.

Conclusion

The Royal Palace Seafood Restaurant Sydney is best known for its Chilli Crab, Lobster with Ginger & Shallots, and Peking Duck Pancakes. Whether you’re a seafood lover, a fan of Asian cuisine, or just looking for a memorable meal, this restaurant delivers. The friendly staff, elegant setting, and exceptional flavors make it a must-visit in Sydney.

Some of the images and information is taken from other sources.

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