Royal Indian Penrith Sydney

Nestled in the heart of Penrith, Sydney, Royal Indian Penrith Sydney is a culinary gem that brings the vibrant flavors of India to your plate. With its warm ambience, authentic decor, and a menu bursting with aromatic spices, this restaurant is a must-visit for anyone craving traditional Indian cuisine. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch, dinner, or even a quick takeaway. For reservations or inquiries, call them at (02) 4722 8888 or visit their cozy spot at 123 High Street, Penrith, NSW.

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Menu Highlights

Royal Indian Penrith Sydney offers an extensive menu, blending classic recipes with modern twists. Here are some standout dishes:

Starters & Appetizers

Samosa Chaat – Crispy samosas topped with yogurt, chutneys, and spices for a tangy kick.
Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
Chicken 65 – Spicy, deep-fried chicken bites with a fiery red hue.
Aloo Tikki – Golden potato patties served with mint chutney and tamarind sauce.
Vegetable Pakora – Assorted veggies dipped in chickpea batter and fried until crispy.

Main Courses (Vegetarian)

Palak Paneer – Creamy spinach curry with soft paneer cubes, rich in flavor.
Dal Makhani – Slow-cooked black lentils simmered in butter and cream.
Chana Masala – Spicy chickpea curry with onions, tomatoes, and aromatic spices.
Aloo Gobi – A comforting blend of potatoes and cauliflower in a mild curry.
Malai Kofta – Fried vegetable dumplings in a luscious creamy gravy.

Main Courses (Non-Vegetarian)

Butter Chicken – Tender chicken in a velvety tomato and butter sauce.
Chicken Tikka Masala – Grilled chicken pieces in a spicy, creamy curry.
Lamb Rogan Josh – Slow-cooked lamb in a fragrant Kashmiri red curry.
Fish Curry – Fresh fish fillets cooked in a tangy coconut-based sauce.
Prawn Biryani – Fragrant basmati rice layered with juicy prawns and spices.

Breads & Rice

Garlic Naan – Soft, buttery flatbread infused with garlic and herbs.
Peshawari Naan – Sweet naan stuffed with nuts and raisins.
Jeera Rice – Fluffy basmati rice tempered with cumin seeds.
Hyderabadi Biryani – Aromatic rice cooked with meat and saffron.
Roti – Whole wheat flatbread, perfect for scooping up curries.

Desserts

Gulab Jamun – Soft, syrup-soaked dumplings with a hint of cardamom.
Kheer – Creamy rice pudding garnished with nuts and saffron.
Rasmalai – Fluffy cheese patties soaked in sweetened milk.
Mango Lassi – Refreshing yogurt drink blended with ripe mango.
Kulfi – Traditional Indian ice cream with pistachios and rose essence.

Restaurant Details

Ambience & Interior: Step into Royal Indian Penrith Sydney, and you’ll be greeted by elegant Indian decor—think warm lighting, intricate wall art, and comfortable seating. The vibe is cozy yet sophisticated, making it ideal for family dinners, dates, or solo dining.

Service: The staff is attentive and friendly, always ready to recommend dishes or adjust spice levels to your preference. Expect prompt service even during peak hours.

Pricing: Prices are reasonable, with starters starting at $8 and mains ranging from $15–$25. The portions are generous, ensuring great value for money.

Vibe: Whether you’re celebrating a special occasion or just craving curry, the restaurant’s lively yet relaxed atmosphere suits all moods.

Conclusion

Royal Indian Penrith Sydney shines with its Butter Chicken, Hyderabadi Biryani, and Gulab Jamun—dishes that keep patrons coming back. It’s a fantastic spot for spice lovers, families, or anyone eager to explore authentic Indian flavors. A mini-review? “Delicious food, warm service, and a feast for the senses!”

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