Rosetta Melbourne: A Culinary Journey Through Exquisite Flavors

Rosetta Melbourne, a beacon of culinary excellence, graces the vibrant Southbank precinct. Located at Crown Melbourne, 8 Whiteman St, Southbank VIC 3006, Australia, this restaurant offers a sophisticated dining experience with stunning views. Rosetta is open Monday to Sunday, offering lunch from 12–3pm and dinner from 5:30–11pm, providing ample opportunity to indulge in their delectable offerings. For reservations or inquiries, you can contact them at +61 3 9292 5777. The ambiance is one of refined elegance, perfect for special occasions or a memorable night out.

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Menu Highlights

Antipasti

Burrata with Heirloom Tomatoes: Creamy burrata paired with fresh, colorful heirloom tomatoes.
Prosciutto di Parma with Melon: Delicate prosciutto complemented by sweet, juicy melon slices.
Grilled Octopus with Lemon and Herbs: Tender grilled octopus drizzled with zesty lemon and fragrant herbs.
Fried Zucchini Flowers with Ricotta: Lightly fried zucchini flowers filled with creamy ricotta cheese.
Beef Carpaccio with Truffle Aioli: Thinly sliced raw beef with a rich truffle-infused aioli.
Arancini with Saffron and Mozzarella: Crispy fried risotto balls filled with saffron and melted mozzarella.
Selection of Italian Cheeses with Honey: A curated assortment of Italian cheeses served with sweet honey.
Marinated Olives with Chili and Garlic: Flavorful marinated olives infused with chili and garlic notes.
Bruschetta with Tomato and Basil: Toasted bread topped with fresh tomato, basil, and olive oil.
Calamari Fritti with Lemon Aioli: Crispy fried calamari served with a tangy lemon aioli dipping sauce.

Primi Piatti

Lobster Ravioli with Saffron Cream Sauce: Decadent lobster ravioli in a luxurious saffron cream sauce.
Truffle Risotto with Parmesan Cheese: Creamy risotto infused with truffle aroma and Parmesan cheese.
Spaghetti Carbonara with Guanciale and Egg: Classic spaghetti carbonara with crispy guanciale and rich egg yolk.
Pappardelle with Wild Mushroom Ragu: Wide pappardelle pasta with a hearty wild mushroom ragu sauce.
Gnocchi with Pesto and Pine Nuts: Soft gnocchi tossed in vibrant pesto sauce with toasted pine nuts.
Seafood Linguine with Tomato and Chili: Linguine pasta with a medley of seafood, tomato, and chili flakes.
Lasagna Bolognese with Bechamel Sauce: Traditional lasagna with layers of Bolognese sauce and bechamel.
Orecchiette with Broccoli and Sausage: Ear-shaped pasta with tender broccoli and flavorful sausage.
Mushroom and Truffle Agnolotti with Butter Sage Sauce: Delicate agnolotti filled with mushroom and truffle.
Pumpkin and Sage Tortelli with Brown Butter: Sweet pumpkin and sage tortelli with a nutty brown butter sauce.

Secondi Piatti

Grilled Swordfish with Lemon and Capers: Perfectly grilled swordfish with a bright lemon and caper sauce.
Roasted Lamb Rack with Rosemary and Garlic: Tender roasted lamb rack infused with rosemary and garlic flavors.
Veal Saltimbocca with Prosciutto and Sage: Thinly sliced veal topped with prosciutto and sage, pan-fried.
Pan-Seared Duck Breast with Cherry Sauce: Crispy pan-seared duck breast served with a sweet and tart cherry sauce.
Beef Tenderloin with Red Wine Reduction: Succulent beef tenderloin with a rich red wine reduction sauce.
Seafood Grill Platter with Assorted Seafood: A generous platter of grilled assorted seafood delicacies.
Chicken Cacciatore with Tomatoes and Peppers: Braised chicken with tomatoes, peppers, and herbs in a flavorful sauce.
Osso Buco with Saffron Risotto: Slow-braised veal shanks with a rich sauce, served with saffron risotto.
Barramundi with Asparagus and Hollandaise: Delicate barramundi fillet with asparagus and creamy hollandaise sauce.
Eggplant Parmigiana with Tomato and Mozzarella: Baked eggplant layers with tomato sauce and mozzarella cheese.

Dolci

Tiramisu with Coffee and Mascarpone: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Panna Cotta with Berry Compote: Silky smooth panna cotta topped with a sweet and tart berry compote.
Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a molten center, served with vanilla ice cream.
Affogato with Espresso and Vanilla Gelato: A scoop of vanilla gelato “drowned” in a shot of hot espresso.
Cannoli with Sweet Ricotta Filling: Crispy cannoli shells filled with sweet ricotta cheese and chocolate chips.
Zabaglione with Fresh Berries: Light and airy custard made with egg yolks, sugar, and Marsala wine.
Lemon Tart with Meringue Topping: Tangy lemon curd tart with a sweet and fluffy meringue topping.
Pistachio Semifreddo with Chocolate Sauce: Frozen dessert with pistachio flavor and drizzled chocolate sauce.
Pear and Almond Tart with Frangipane: Sweet pear and almond tart with a rich frangipane filling.
Hazelnut Cake with Nutella Frosting: Moist hazelnut cake with a decadent Nutella frosting.

Rosetta boasts an opulent interior, featuring plush velvet seating, shimmering chandeliers, and floor-to-ceiling windows that offer panoramic views of the Yarra River and the city skyline. The service is attentive and impeccable, with knowledgeable staff guiding you through the menu and wine list. Prices are on the higher end, reflecting the quality of the ingredients and the sophistication of the dining experience. The overall vibe is elegant and refined, making it an ideal spot for special occasions, business dinners, or a luxurious night out. You will feel as if you have travelled to Italy in every bite.

Conclusion

Rosetta Melbourne is renowned for its Lobster Ravioli, Truffle Risotto, and Tiramisu, each dish a testament to the restaurant’s commitment to culinary excellence. This establishment caters to discerning diners who appreciate fine Italian cuisine, impeccable service, and a luxurious ambiance. Whether you’re celebrating a special occasion or simply seeking an unforgettable dining experience, Rosetta promises to deliver. With breathtaking views of the Melbourne skyline, it’s a great dining option with dishes that will explode in your mouth. If you’re looking to immerse yourself in italian cuisine this is the place for you.

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