• Vegetarian Platter [Serves 5]: A delightful assortment featuring Saunde Aloo, Afghani Broccoli, Ajwani Paneer, Tikka, Hara Bara Kabab, Sindh Kumiyani Mushroom, and Baby Corn, ideal for a group of five.
• Assorted Kabab Platter [Serves 5]: A non-vegetarian feast with Mutton Sheek, Till ka Jhinga, Chicken Tikka, Malai Chicken, Hara Pyaz ka Murgh, Fish Tikka, Peshawari Murgh, and Tandoori Chicken, perfect for sharing.

• Palak Shorba: A warming spinach soup with ginger, garlic, and mild spices.
• Tamatar Dhaniya Shorba: A spiced tomato and coriander soup with roots in Persian cuisine.
• Roomali Garden Salad: A refreshing salad with mixed greens, tomatoes, carrots, and cucumber.

Veg Starters

• Afghani Broccoli: Grilled broccoli marinated in a mix of mint, yogurt, and spices.
• Kalonji Paneer: Paneer tossed with assorted vegetables and onion seeds.
• Hara Aam ka Paneer: Paneer marinated with raw mango and cooked in a tandoor.
• Ajwani Paneer Tikka: Paneer marinated with carom seeds, red chili paste, and mustard oil, then tandoor-cooked.
• Sindh Kumiyani Mushroom: Cheese-stuffed mushrooms marinated in mustard, ginger, and garlic.
• Afghani Baby Corn: Grilled baby corn marinated with mint, yogurt, and spices.
• Saunde Aloo: Baby potatoes marinated in red chili paste and Indian spices.
• Hara Bara Kabab: Spinach and potato cutlets seasoned with Indian spices.
• Mushroom Kalimirch: Mushrooms cooked with black pepper, garlic, and capsicum.

Non-Veg Starters

• Tandoori Murgh: Roasted chicken marinated in yogurt and spices, cooked in a tandoor.
• Murgh Mazedar: Tender chicken marinated in spices and yogurt, flavored with curry leaves.
• Lasooni Murgh: Boneless chicken marinated in garlic and yogurt, tandoor-cooked.
• Murgh Peshawari Kabab: Chicken marinated in onion, cashew paste, and cream, then tandoor-cooked.
• Kalmi Kebab: Chicken legs marinated in spices, nuts, and yogurt.
• Murgh Tikka: Boneless chicken marinated in spices and yogurt, cooked in a tandoor.
• Murgh Malaiwala: Chicken marinated in mild spices, lightly cooked in cream and milk.
• Murgh Kabab Fry: Crispy deep-fried chicken with a flavorful coating.
• Mutton Galouti: Spiced goat meat patties, finely ground and mixed with unripe papaya.
• Mutton Sheek: Ground, spiced goat meat, shaped onto skewers, and cooked in a tandoor.
• Lucknowi Machi Tikka: Fish marinated in cashew and onion paste with aromatic spices.
• Kalimirch Jhinga: Prawns cooked with black pepper, onions, garlic, and coconut.
• Fried Jhinga: Crispy, deep-fried prawns with Indian spices.
• Til ka Jhinga: Prawns marinated in mustard oil and yogurt, cooked with cumin and mustard seeds.

Veg Main Course

• Subzi Bhuna Makhanwala: Mixed vegetables simmered in a creamy tomato gravy.
• Kadai Subzi: Sautéed vegetables in a freshly ground kadai masala gravy.
• Bhindi Masala: Okra sautéed with cumin seeds and spices.
• Paneer Khurchan: Paneer cooked with onions, tomatoes, and capsicum in Indian spices.
• Subzi Diwani Handi: Mixed vegetables in a creamy, spicy gravy.
• Mix Vegetable Curry: Mixed vegetables cooked in a ginger, garlic, and tomato base.
• Paneer Lajawab: Cottage cheese cooked with aromatic spices.
• Mushroom Masala: Mushrooms cooked in spices, onion, garlic, and cream.
• Dingri Matar: Sautéed mushrooms and peas in a spicy, creamy onion gravy.
• Palak Paneer: Cottage cheese in a pureed spinach gravy with garlic and garam masala.
• Aloo Gobi Matar: A mix of potatoes, cauliflower, and peas in a tomato-onion base.
• Dal Makhani: Black lentils cooked with cream, tomato, and butter.
• Dal Tadka: Lentils cooked with onion, tomato, and tempered spices.

Non Veg Main Course

• Egg Bhurji: Spicy, slow-cooked scrambled eggs.
• Egg Masala: Boiled eggs in a spicy onion-tomato gravy.
• Murgh Makhani: Chicken in a mildly spiced tomato cream sauce.
• Murgh Tikka Masala: Chicken tikka in a creamy, spiced tomato sauce.
• Murgh Lajawab: Chicken in a spicy tomato sauce.
• Kalimirch Murgh Masala: Chicken marinated with black pepper and spices.
• Matka Murgh: Chicken curry with yogurt and spices.
• Hyderabadi Murgh: Slow-cooked chicken in a spice mix with fried onions.
• Methi Murgh: Boneless chicken cooked with fenugreek leaves.
• Lahori Kheema: Ground mutton cooked with onion, tomato, ginger, and garlic.
• Mutton Curry: Mutton in a spicy onion-tomato gravy.
• Mutton Rogan Josh: Mutton braised in a gravy flavored with garlic, ginger, and spices.
• Rara Gosht: Mutton and minced mutton cooked in a rich, spicy gravy.
• Bhuna Gosht: Pan-fried mutton cooked in its juices with yogurt and spices.
• Tawa Fried Fish: Shallow-fried fish with Indian spices.
• Kadai Prawns: Prawns in a spiced tomato gravy.

• Tandoori Roti: Wholewheat flatbread cooked in a tandoor.
• Rumali Roti: Soft, thin flatbread folded like a handkerchief.
• Naan: Traditional flour flatbread, cooked in a tandoor.
• Butter Naan: Naan brushed with butter.
• Garlic Naan: Naan brushed with garlic and butter.
• Kulcha: Round bread made with flour, milk, and butter.
• Butter Kulcha: Kulcha brushed with butter.
• Pudina Paratha: Mint-stuffed paratha cooked on a griddle.
• Methi Paratha: Fenugreek-stuffed paratha.
• Aloo Paratha: Potato-stuffed paratha.

• Vegetarian Dum Pulao: Vegetables and rice cooked with herbs and spices.
• Jeera Rice: Rice cooked with cumin seeds.
• Plain Rice: Steamed white rice.
• Ghee Rice: Rice cooked with ghee.
• Chicken Dum Pulao: Chicken and basmati rice cooked with herbs and spices.
• Ghost ki Dum Biryani: Slow-cooked spiced meat with rice.

• Mixed Vegetable Roll: Assorted vegetables in a stuffed roll with Indian spices.
• Paneer Roll: Cottage cheese in a stuffed roll with Indian spices.
• Chicken Roll: Tender chicken pieces in a stuffed roll.

• Gulab Jamun [3 Pieces]: Soft fried dumplings in rosewater syrup.
• Gajar ka Halwa [200 grams]: Traditional carrot dessert with milk, sugar, and cardamom.
• Rasgulla [3 Pieces]: Cottage cheese dumplings in a light sugar syrup.

• Jaljeera: Cumin seed cooler.
• Aam ka Panna: Mango pulp blended with mint leaves.
• Fresh Lime Soda: A refreshing blend of lime and soda.
• Fresh Lime Water: A simple, refreshing lime water.