Roll’d Sydney CBD

Nestled in the heart of Sydney’s bustling Central Business District, Roll’d Sydney CBD is a vibrant spot that brings authentic Vietnamese flavors to the city. With its modern yet cozy ambience, this restaurant is perfect for a quick lunch, a casual dinner, or even a takeaway feast. Open from 11:00 AM to 9:00 PM daily, it’s a go-to for office workers, foodies, and anyone craving fresh, healthy Vietnamese cuisine. Need to get in touch? Call them at (02) 1234 5678 or drop by for a taste of Vietnam right in Sydney.

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Menu Highlights

Roll’d Sydney CBD offers an extensive menu packed with bold flavors and fresh ingredients. Here’s a breakdown of their must-try dishes:

Rice Paper Rolls

Pork & Prawn Rice Paper Roll – Juicy pork and plump prawns wrapped in soft rice paper.
Grilled Chicken Rice Paper Roll – Tender chicken with crisp veggies and herbs.
Lemongrass Beef Rice Paper Roll – Fragrant beef with a zesty lemongrass kick.
Tofu & Mushroom Rice Paper Roll – A vegetarian delight with earthy mushrooms.
Prawn & Mango Rice Paper Roll – Sweet mango balances succulent prawns perfectly.

Pho (Vietnamese Noodle Soup)

Beef Brisket Pho – Slow-cooked beef in a rich, aromatic broth.
Chicken Pho – Light yet flavorful with tender shredded chicken.
Vegetable Pho – A hearty veggie-packed version with tofu.
Combination Pho – Beef, meatballs, and brisket for the ultimate pho experience.
Spicy Beef Pho – A fiery twist on the classic with chili-infused broth.

Banh Mi (Vietnamese Baguette)

Classic Pork Banh Mi – Crispy baguette with pâté, pork, and pickled veggies.
Grilled Chicken Banh Mi – Marinated chicken with fresh herbs and chili.
Lemongrass Beef Banh Mi – Savory beef with a citrusy lemongrass punch.
Tofu Banh Mi – Crunchy tofu with tangy sauces and veggies.
Prawn Banh Mi – Succulent prawns with creamy mayo and herbs.

Salads & Bowls

Vietnamese Chicken Salad – Fresh greens with shredded chicken and nuoc cham.
Beef Vermicelli Bowl – Grilled beef over noodles with herbs and peanuts.
Tofu Rice Bowl – Crispy tofu, jasmine rice, and pickled veggies.
Prawn & Mango Salad – A tropical mix of prawns, mango, and mint.
Combination Rice Bowl – A little bit of everything for a fulfilling meal.

Desserts & Drinks

Vietnamese Iced Coffee – Strong, sweet, and perfectly creamy.
Mango Sticky Rice – Sweet mango with coconut-infused sticky rice.
Pandan Waffle – Crispy outside, fluffy inside with pandan aroma.
Lychee Iced Tea – Refreshing and lightly floral.
Avocado Smoothie – Creamy, rich, and surprisingly addictive.

More About Roll’d Sydney CBD

Step inside Roll’d Sydney CBD, and you’ll be greeted by a bright, minimalist space with wooden accents and greenery—a modern take on a Vietnamese street-food stall. The service is quick and friendly, making it ideal for busy professionals or those on the go. Prices are reasonable, with most dishes ranging between $10-$18, offering great value for the quality. The vibe is casual and lively, with a mix of solo diners, groups, and takeaway customers.

Final Thoughts

If you’re in Sydney CBD and craving fresh, flavorful Vietnamese food, Roll’d is a fantastic choice. Their Pork & Prawn Rice Paper Rolls and Beef Brisket Pho are crowd favorites, while the Vietnamese Iced Coffee is a must-try. Whether you’re a health-conscious eater, a busy office worker, or just someone who loves bold flavors, this spot won’t disappoint. Friendly, fast, and delicious—what more could you ask for?

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