Roll’d Martin Place Sydney

Nestled in the bustling heart of Sydney’s CBD, Roll’d Martin Place is a vibrant Vietnamese eatery that brings fresh, fast, and flavorful street food to the city. With its modern yet cozy ambience, this spot is perfect for a quick lunch break, a casual dinner, or even a takeaway feast. The restaurant is open Monday to Friday from 10:30 AM to 8:00 PM, making it a convenient stop for office workers and visitors alike. You can reach them at (02) 9223 0600 or swing by at Shop 11, 1 Martin Place, Sydney, NSW 2000.

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Menu Highlights

Roll’d Martin Place offers an extensive menu packed with authentic Vietnamese flavors. Here’s a breakdown of their must-try dishes:

Banh Mi (Vietnamese Rolls)

Classic Pork Banh Mi – Crispy baguette with succulent pork, pickled veggies, and pâté.
Grilled Chicken Banh Mi – Tender chicken, fresh herbs, and a hint of chili mayo.
Lemongrass Beef Banh Mi – Marinated beef with zesty lemongrass and crunchy cucumber.
Tofu Banh Mi (Vegan) – Crispy tofu, pickled daikon, and vegan mayo for a plant-based delight.
Pork Meatball Banh Mi – Juicy pork meatballs with a sweet and savory glaze.

Rice Paper Rolls

Prawn & Pork Rice Paper Rolls – Fresh prawns, pork, vermicelli, and herbs wrapped in rice paper.
Grilled Chicken Rice Paper Rolls – Tender chicken, crisp veggies, and a peanut dipping sauce.
Vegetarian Rice Paper Rolls – Packed with tofu, avocado, and crunchy vegetables.
Lemongrass Beef Rice Paper Rolls – Fragrant beef with mint and rice noodles.
Soft Shell Crab Rice Paper Rolls – Crispy crab, herbs, and a tangy dipping sauce.

Pho (Vietnamese Noodle Soup)

Beef Pho – Slow-cooked broth with tender beef slices and rice noodles.
Chicken Pho – Aromatic broth with shredded chicken and fresh herbs.
Vegetarian Pho – Rich mushroom broth with tofu and veggies.
Combination Pho – A mix of beef brisket, meatballs, and rare beef.
Spicy Beef Pho – A fiery twist on the classic with chili-infused broth.

Salads & Bowls

Lemongrass Chicken Bowl – Grilled chicken, rice, pickled veggies, and herbs.
Beef Vermicelli Salad – Tender beef, vermicelli, and a tangy fish sauce dressing.
Tofu & Mushroom Bowl – Marinated tofu, mushrooms, and jasmine rice.
Pork Belly Rice Bowl – Crispy pork belly with caramelized sauce and rice.
Prawn & Mango Salad – Fresh prawns, mango, and a zesty lime dressing.

Street Food & Sides

Vietnamese Spring Rolls – Crispy fried rolls with pork and veggies.
Salt & Pepper Tofu – Lightly fried tofu with chili and garlic.
Pork & Prawn Dumplings – Steamed dumplings with a savory filling.
Vietnamese Iced Coffee – Strong coffee with sweet condensed milk.
Mango Sticky Rice – Sweet coconut rice with fresh mango slices.

More About Roll’d Martin Place

The restaurant boasts a sleek, contemporary interior with wooden accents, vibrant green plants, and an open kitchen where you can watch the chefs at work. The service is quick and friendly, perfect for those on a tight schedule. Prices are reasonable, with most dishes ranging between $12-$18, making it an affordable yet high-quality dining option.

The vibe at Roll’d Martin Place is casual and energetic, attracting a mix of office workers, students, and tourists. Whether you’re grabbing a quick bite or settling in for a relaxed meal, the atmosphere is always welcoming.

Conclusion

Roll’d Martin Place is famous for its Classic Pork Banh Mi, Beef Pho, and Prawn & Pork Rice Paper Rolls. If you love fresh, flavorful Vietnamese street food in a modern setting, this is the place for you. The restaurant is ideal for busy professionals, foodies, and anyone craving a taste of Vietnam in Sydney. A quick mini-review? Delicious, convenient, and consistently satisfying!

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