Rockpool Bar & Grill Sydney

Nestled in the heart of Sydney’s bustling CBD, Rockpool Bar & Grill is a culinary gem that combines sophistication with a relaxed, inviting atmosphere. Located at 66 Hunter Street, Sydney, this renowned restaurant offers an elegant dining experience with its sleek interiors, warm lighting, and impeccable service. Whether you’re here for a business lunch, a romantic dinner, or a celebratory meal, Rockpool Bar & Grill delivers an unforgettable experience. Open Monday to Friday from 12 PM to 3 PM for lunch and 6 PM to 11 PM for dinner, and Saturday from 6 PM to 11 PM, it’s the perfect spot for any occasion. For reservations, call (02) 8078 1900 or visit their website.

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Menu Highlights

Rockpool Bar & Grill’s menu is a masterful blend of premium ingredients, expert techniques, and bold flavors. Here’s a detailed look at their standout dishes, categorized for easy browsing:

Starters & Small Plates

• Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and creamy hollandaise.
• Kingfish Crudo – Delicate slices of kingfish with citrus, chili, and fresh herbs.
• Beef Tartare – Hand-cut Wagyu beef with capers, mustard, and a quail egg.
• Pork Belly Bites – Crispy pork belly glazed with a sticky soy-honey sauce.
• Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.

Seafood Specialties

• Barramundi Fillet – Perfectly seared barramundi with a lemon butter sauce.
• Lobster Thermidor – Succulent lobster baked with gruyère cheese and brandy cream.
• Scallops with Pea Purée – Seared scallops atop a velvety pea purée.
• Whole Grilled Snapper – Flaky snapper with garlic, herbs, and olive oil.
• Prawn Linguine – Al dente pasta with juicy prawns and chili flakes.

Premium Steaks & Grills

• Dry-Aged Ribeye (400g) – Rich, marbled ribeye with a charred crust.
• Wagyu Sirloin (300g) – Melt-in-your-mouth Wagyu with truffle butter.
• Tomahawk Steak (1kg) – A showstopper steak for sharing, served bone-in.
• Lamb Rack – Herb-crusted lamb with mint jus and roasted veggies.
• Duck Breast – Crispy skin duck with cherry reduction and parsnip purée.

Sides & Accompaniments

• Truffle Mash – Creamy mashed potatoes infused with black truffle.
• Grilled Asparagus – Fresh asparagus with lemon zest and parmesan.
• Mac & Cheese – Decadent macaroni with a triple-cheese blend.
• Roasted Mushrooms – Garlic-roasted mushrooms with thyme.
• Hand-Cut Fries – Crispy fries with rosemary and sea salt.

Desserts

• Chocolate Fondant – Warm chocolate cake with a molten center and vanilla ice cream.
• Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
• Sticky Date Pudding – Moist pudding with butterscotch sauce and cream.
• Cheesecake – Silky smooth cheesecake with berry compote.
• Affogato – Vanilla gelato drowned in a shot of espresso.

Restaurant Details

Interior & Ambience

Rockpool Bar & Grill exudes timeless elegance with its dark wood accents, leather banquettes, and soft lighting. The open kitchen adds a theatrical touch, letting diners watch chefs craft their meals. Whether seated at the marble bar or in the spacious dining area, the vibe is refined yet welcoming.

Service & Hospitality

The staff is attentive without being intrusive, offering expert recommendations on wine pairings and dishes. Their knowledge of the menu enhances the dining experience, making every guest feel valued.

Pricing

While Rockpool Bar & Grill is on the higher end (mains range from $45–$120), the quality justifies the cost. It’s ideal for special occasions or indulgent nights out.

Vibe

Sophisticated but not stuffy—think business dinners, date nights, and celebrations. The background hum of conversation and clinking glasses creates a lively yet intimate atmosphere.

Conclusion

Rockpool Bar & Grill Sydney is a must-visit for steak lovers, seafood enthusiasts, and anyone seeking a top-tier dining experience. Standout dishes include the Dry-Aged Ribeye, Lobster Thermidor, and Chocolate Fondant. Whether you’re a local or a visitor, this restaurant promises excellence in every bite. A mini-review? “Impeccable food, stellar service, and an ambiance that makes you want to stay all night.”

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