ROBERT

2 Columbus Cir, New York

Exact Location
ROBERT new york
dish
dish
dish

ROBERT Menu

Fast food
Desserts
beverages
ROBERT new york

ROBERT

2 Columbus Cir, New York

Exact Location
dish
dish
dish

ROBERT Menu

Lunch

Appetizers

  • Roasted Acorn Squash – $18
    A warm quinoa salad paired with pomegranate, apricot, and pumpkin seeds, topped with a maple yogurt dressing.
    (Vegetarian, Vegan Modifiable, Gluten-Free)

  • Jumbo Lump Crab Cake – $23
    Classic crab cake with a twist, served with Thai-inspired coleslaw and a spicy carrot reduction for a kick.

  • Burrata – $18
    Creamy burrata cheese with sweet black mission figs, roasted beets, savory prosciutto, arugula, and a drizzle of hot honey.
    (Vegetarian Modifiable, Gluten-Free)

  • Mushroom Barley Soup – $16
    Earthy mushroom soup featuring wild crispy rice for added texture.
    (Vegan)

  • Garden Market Greens – $16
    Seasonal greens with watermelon radish, sweet persimmons, cranberries, manchego cheese, and Marcona almonds.
    (Vegetarian, Vegan Modifiable)

  • Tuna Tartare – $22
    Fresh tuna with creamy avocado, cucumber, jalapeño, ginger soy dressing, and lotus root chips for crunch.
    (Gluten-Free)

  • Lobster Roll – $21
    Succulent lobster with fennel dijonnaise, topped with paddlefish caviar and served with Yukon Gold chips.

Main Courses

  • Spaghetti’d Squash – $26
    A plant-based dish featuring spaghetti squash, zucchini, heirloom carrots, and pine nuts with a pepperoncini emulsion and Périgord black truffle.
    (Vegan, Gluten-Free)

  • Wagyu Burger – $26
    Juicy Wagyu beef burger with aged cheddar, fig-tomato marmalade, and crispy yucca fries on the side.

  • Branzino – $36
    Mediterranean-style branzino with a robust Romesco sauce and artichokes Provençal.
    (Gluten-Free Modifiable)

  • Chicken Sandwich – $24
    Tender chicken with melted mozzarella, baby arugula, heirloom tomato, basil pesto, served with hand-cut fries and a side of garden greens.

  • Amish Chicken – $35
    Locally sourced Amish chicken served with Brussels sprouts, heirloom carrots, and a herbed brown chicken au jus.
    (Gluten-Free)

  • Rigatoni – $25
    Classic Italian rigatoni with a fresh pomodoro sauce, artisanal ricotta, and basil.
    (Vegetarian, Vegan Modifiable, Gluten-Free Modifiable)

  • Scottish Salmon – $38
    Perfectly cooked salmon with a mustard dill sauce, served with baby kale and fregola sarda pasta.
    (Gluten-Free)

  • Petite Filet Mignon – $41
    Tender filet mignon paired with a roasted root vegetable medley and a rich Sauce Robert.
    (Gluten-Free)

Sides

  • Sautéed Greens – $11
    Simple and fresh sautéed greens, perfect for a healthy side.
    (Vegan, Gluten-Free)

  • Pommes Purée – $11
    Classic creamy mashed potatoes.
    (Vegetarian, Gluten-Free)

  • Roasted Brussels Sprouts – $11
    Charred Brussels sprouts with a touch of seasoning.
    (Vegan, Gluten-Free)

  • Yucca Fries – $11
    Crispy yucca fries with a light, starchy flavor.
    (Vegan, Gluten-Free)

  • Shishito Peppers – $11
    Mildly spicy shishito peppers, lightly seasoned and blistered.
    (Vegan, Gluten-Free)

  • Hand Cut Fries – $11
    Crispy and golden, classic hand-cut fries.
    (Vegan, Gluten-Free)

 
Dinner

 

Appetizers

  • Mushroom Barley Soup – $16
    Rich and hearty mushroom soup with a crispy wild rice garnish.
    (Vegan)

  • Jumbo Lump Crab Cake – $23
    Succulent crab cake served with tangy Thai coleslaw and a spicy carrot reduction for added flavor.

  • Tuna Tartare – $22
    Fresh tuna mixed with avocado, cucumber, and jalapeño, served with a ginger soy dressing and crunchy lotus root chips.
    (Gluten-Free)

  • Torchon of Hudson Valley Foie Gras – $23
    Delicate foie gras paired with quince paste, red wine-poached pear, and a pistachio garnish, drizzled with a port reduction.
    (Gluten-Free)

  • Garden Market Greens – $16
    A mix of seasonal greens with watermelon radish, persimmons, manchego cheese, and Marcona almonds.
    (Vegetarian, Vegan Modifiable)

  • Burrata – $18
    Creamy burrata accompanied by black mission figs, beets, quinoa, and prosciutto, drizzled with honey.
    (Vegetarian Modifiable, Gluten-Free)

  • Roasted Acorn Squash – $18
    A warm quinoa salad with pomegranate, apricot, and pumpkin seeds, topped with a maple yogurt dressing.

Main Courses

  • Scottish Salmon – $38
    Seared salmon served with mustard dill sauce, baby kale, and fregola sarda pasta.
    (Gluten-Free Modifiable)

  • Chilean Sea Bass – $45
    Luxurious sea bass with hon shimeji mushrooms, black trumpet, bok choy, and a creamy Okinawa potato purée.

  • Branzino – $36
    Mediterranean-style branzino with Romesco sauce and artichoke Provençal.
    (Gluten-Free Modifiable)

  • Squid Ink Linguini with Lobster – $41
    Dramatic squid ink linguini with fresh lobster, sautéed kale, and a spicy lobster sauce.

  • Lamb Osso Bucco – $45
    Slow-braised lamb served with broccoli rabe, butter beans, and a rich Barolo sauce.
    (Gluten-Free)

  • Filet Mignon – $49
    Tender filet mignon with a medley of roasted root vegetables and classic Sauce Robert.
    (Gluten-Free)

  • Spaghetti’d Squash – $26
    Plant-based spaghetti squash with zucchini, heirloom carrots, pine nuts, and a pepperoncini emulsion, finished with Périgord black truffle.
    (Vegan, Gluten-Free)

  • Butternut Squash Risotto – $32
    Creamy risotto with Brussels sprout leaves, maple cream, and mascarpone for a rich fall flavor.
    (Vegetarian, Vegan Modifiable)

  • Rigatoni – $25
    Classic rigatoni with a simple pomodoro sauce, artisanal ricotta, and basil.
    (Vegetarian, Vegan Modifiable, Gluten-Free Modifiable)

  • Gnocchi – $34
    Handmade gnocchi with house-made fennel sausage, pesto, sun-dried tomatoes, and ricotta salata.
    (Vegetarian Modifiable)

  • Amish Chicken – $36
    Farm-fresh Amish chicken served with Brussels sprouts, heirloom carrots, and a herbed brown chicken au jus.
    (Gluten-Free)

Sides

  • Roasted Brussels Sprouts – $11
    Caramelized and crispy Brussels sprouts, perfectly seasoned.
    (Vegan, Gluten-Free)

  • Shishito Peppers – $11
    Mildly spicy, blistered shishito peppers.
    (Vegan, Gluten-Free)

  • Pommes Purée – $11
    Classic creamy mashed potatoes.
    (Vegetarian)

  • Sautéed Greens – $11
    Seasonal greens, lightly sautéed for a fresh, healthy side.
    (Vegan, Gluten-Free)

  • Root Vegetable Medley – $11
    A mix of seasonal root vegetables, roasted to perfection.

  • Yucca Fries – $11
    Crispy yucca fries with a light, starchy flavor.
    (Vegan, Gluten-Free)

  • Hand Cut Fries – $11
    Golden, crispy hand-cut fries.
    (Vegan, Gluten-Free)

 
Brunch
 
User
You said:
APPETIZER ROASTED ACORN SQUASH Quinoa Salad, Pomegranate, Apricot, Pumpkin Seeds, Maple Yogurt Dressing (v, vgm, gf) $18.00 JUMBO LUMP CRAB CAKE Thai Coleslaw, Spicy Carrot Reduction $23.00 BURRATA Black Mission Figs, Beets, Prosciutto, Arugula, Hot Honey Drizzle(vm, gf) $18.00 MUSHROOM BARLEY SOUP Wild Crispy Rice (vg) $16.00 GARDEN MARKET GREENS Watermelon Radish, Persimmons, Cranberries, Manchego, Marcona Almonds (v, vgm) $16.00 TUNA TARTARE Avocado, Cucumber, Jalapeño, Ginger Soy, Lotus Root Chips (gf) $22.00 LOBSTER ROLL Fennel Dijonnaise, Paddlefish Caviar, Yukon Gold Chips $21.00 MAIN COURSES SPAGHETTI’D SQUASH Zucchini, Heirloom Carrots, Pine Nuts, Pepperoncini Emulsion, Périgord Black Truffle (vg, gf) $26.00 WAGYU BURGER Aged Cheddar, Fig Tomato Marmalade, Yucca Fries $26.00 BRANZINO Romesco Sauce, Artichokes Provençal (gfm) $36.00 CHICKEN SANDWICH Mozzarella, Baby Arugula, Heirloom Tomato, Basil Pesto, Hand Cut Fries, Garden Greens $24.00 AMISH CHICKEN Brussels Sprouts, Heirloom Baby Carrots, Herbed Brown Chicken Au Jus (gf) $35.00 RIGATONI Pomodoro Sauce, Artisanal Ricotta, Basil (v, vgm, gfm) $25.00 SCOTTISH SALMON Mustard Dill Sauce, Baby Kale, Fregola Sarda (gf) $38.00 PETITE FILET MIGNON Roasted Root Vegetable Medley, Sauce Robert (gf) $41.00 SIDES SAUTÈED GREENS (vg, gf) $11.00 POMMES PURÉE (v, gf) $11.00 ROASTED BRUSSELS SPROUTS (vg, gf) $11.00 YUCCA FRIES (vg, gf) $11.00 SHISHITO PEPPERS (vg, gf) $11.00 HAND CUT FRIES (vg, gf) $11.00 give in bullet points with price and give some small info for every item
ChatGPT said:
ChatGPT

Appetizers

  • Roasted Acorn Squash – $18
    A warm quinoa salad paired with pomegranate, apricot, and pumpkin seeds, topped with a maple yogurt dressing.
    (Vegetarian, Vegan Modifiable, Gluten-Free)

  • Jumbo Lump Crab Cake – $23
    Classic crab cake with a twist, served with Thai-inspired coleslaw and a spicy carrot reduction for a kick.

  • Burrata – $18
    Creamy burrata cheese with sweet black mission figs, roasted beets, savory prosciutto, arugula, and a drizzle of hot honey.
    (Vegetarian Modifiable, Gluten-Free)

  • Mushroom Barley Soup – $16
    Earthy mushroom soup featuring wild crispy rice for added texture.
    (Vegan)

  • Garden Market Greens – $16
    Seasonal greens with watermelon radish, sweet persimmons, cranberries, manchego cheese, and Marcona almonds.
    (Vegetarian, Vegan Modifiable)

  • Tuna Tartare – $22
    Fresh tuna with creamy avocado, cucumber, jalapeño, ginger soy dressing, and lotus root chips for crunch.
    (Gluten-Free)

  • Lobster Roll – $21
    Succulent lobster with fennel dijonnaise, topped with paddlefish caviar and served with Yukon Gold chips.

Main Courses

  • Spaghetti’d Squash – $26
    A plant-based dish featuring spaghetti squash, zucchini, heirloom carrots, and pine nuts with a pepperoncini emulsion and Périgord black truffle.
    (Vegan, Gluten-Free)

  • Wagyu Burger – $26
    Juicy Wagyu beef burger with aged cheddar, fig-tomato marmalade, and crispy yucca fries on the side.

  • Branzino – $36
    Mediterranean-style branzino with a robust Romesco sauce and artichokes Provençal.
    (Gluten-Free Modifiable)

  • Chicken Sandwich – $24
    Tender chicken with melted mozzarella, baby arugula, heirloom tomato, basil pesto, served with hand-cut fries and a side of garden greens.

  • Amish Chicken – $35
    Locally sourced Amish chicken served with Brussels sprouts, heirloom carrots, and a herbed brown chicken au jus.
    (Gluten-Free)

  • Rigatoni – $25
    Classic Italian rigatoni with a fresh pomodoro sauce, artisanal ricotta, and basil.
    (Vegetarian, Vegan Modifiable, Gluten-Free Modifiable)

  • Scottish Salmon – $38
    Perfectly cooked salmon with a mustard dill sauce, served with baby kale and fregola sarda pasta.
    (Gluten-Free)

  • Petite Filet Mignon – $41
    Tender filet mignon paired with a roasted root vegetable medley and a rich Sauce Robert.
    (Gluten-Free)

Sides

  • Sautéed Greens – $11
    Simple and fresh sautéed greens, perfect for a healthy side.
    (Vegan, Gluten-Free)

  • Pommes Purée – $11
    Classic creamy mashed potatoes.
    (Vegetarian, Gluten-Free)

  • Roasted Brussels Sprouts – $11
    Charred Brussels sprouts with a touch of seasoning.
    (Vegan, Gluten-Free)

  • Yucca Fries – $11
    Crispy yucca fries with a light, starchy flavor.
    (Vegan, Gluten-Free)

  • Shishito Peppers – $11
    Mildly spicy shishito peppers, lightly seasoned and blistered.
    (Vegan, Gluten-Free)

  • Hand Cut Fries – $11
    Crispy and golden, classic hand-cut fries.
    (Vegan, Gluten-Free)

 
4o
 
You said:
APPETIZERS MUSHROOM BARLEY SOUP Wild Crispy Rice(vg) $16.00 JUMBO LUMP CRAB CAKE Thai Coleslaw, Spicy Carrot Reduction $23.00 TUNA TARTARE Avocado, Cucumber, Jalapeño, Ginger Soy, Lotus Root Chips (gf) $22.00 TORCHON OF HUDSON VALLEY FOIE GRAS Quince Paste, Red Wine Poached Pear, Port Reduction, Pistachio (gf) $23.00 GARDEN MARKET GREENS Watermelon Radish, Persimmons, Manchego, Marcona Almonds (v, vgm) $16.00 BURRATA Black Mission Figs, Beets, Quinoa, Prosciutto, Honey (vm, gf) $18.00 ROASTED ACORN SQUASH Quinoa Salad, Pomegranate, Apricot, Pumpkin Seeds, Maple Yogurt Dressing $18.00 MAIN COURSE SCOTTISH SALMON Mustard Dill Sauce, Baby Kale, Fregola Sarda (gfm) $38.00 CHILEAN SEA BASS Hon Shimeji, Black Trumpet, Bok Choy, Okinawa Potato Purée $45.00 BRANZINO Romesco Sauce, Artichoke Povençal (gfm) $36.00 SQUID INK LINGUINI WITH LOBSTER Kale, Spicy Lobster Sauce $41.00 LAMB OSSO BUCCO Broccoli Rabe, Butter Beans, Barolo Sauce (gf) $45.00 FILET MIGNON Roasted Root Vegetables Medley, Sauce Robert (gf) $49.00 SPAGHETTI’D SQUASH Zucchini, Heirloom Carrots, Pine Nuts, Pepperoncini Emulsion, Périgord Black Truffle (vg, gf) $26.00 BUTTERNUT SQUASH RISOTTO Brussels Sprout Leaves, Maple Cream, Mascarpone (v, vgm) $32.00 RIGATONI Pomodoro Sauce, Artisanal Ricotta, Basil (v, vgm, gfm) $25.00 GNOCCHI Homemade Fennel Sausage, Pesto, Sun Dried Tomatoes, Ricotta Salata (vm) $34.00 AMISH CHICKEN Brussels Sprouts, Heirloom Baby Carrots, Herbed Brown Chicken Au Jus (gf) $36.00 SIDES ROASTED BRUSSELS SPROUTS (vg, gf) $11.00 SHISHITO PEPPERS (vg, gf) $11.00 POMMES PURÉE (v) $11.00 SAUTÉED GREENS (vg, gf) $11.00 ROOT VEGETABLE MEDLEY $11.00 YUCCA FRIES (vg, gf) $11.00 HAND CUT FRIES (vg, gf) $11.00
ChatGPT said:
ChatGPT

Appetizers

  • Mushroom Barley Soup – $16
    Rich and hearty mushroom soup with a crispy wild rice garnish.
    (Vegan)

  • Jumbo Lump Crab Cake – $23
    Succulent crab cake served with tangy Thai coleslaw and a spicy carrot reduction for added flavor.

  • Tuna Tartare – $22
    Fresh tuna mixed with avocado, cucumber, and jalapeño, served with a ginger soy dressing and crunchy lotus root chips.
    (Gluten-Free)

  • Torchon of Hudson Valley Foie Gras – $23
    Delicate foie gras paired with quince paste, red wine-poached pear, and a pistachio garnish, drizzled with a port reduction.
    (Gluten-Free)

  • Garden Market Greens – $16
    A mix of seasonal greens with watermelon radish, persimmons, manchego cheese, and Marcona almonds.
    (Vegetarian, Vegan Modifiable)

  • Burrata – $18
    Creamy burrata accompanied by black mission figs, beets, quinoa, and prosciutto, drizzled with honey.
    (Vegetarian Modifiable, Gluten-Free)

  • Roasted Acorn Squash – $18
    A warm quinoa salad with pomegranate, apricot, and pumpkin seeds, topped with a maple yogurt dressing.

Main Courses

  • Scottish Salmon – $38
    Seared salmon served with mustard dill sauce, baby kale, and fregola sarda pasta.
    (Gluten-Free Modifiable)

  • Chilean Sea Bass – $45
    Luxurious sea bass with hon shimeji mushrooms, black trumpet, bok choy, and a creamy Okinawa potato purée.

  • Branzino – $36
    Mediterranean-style branzino with Romesco sauce and artichoke Provençal.
    (Gluten-Free Modifiable)

  • Squid Ink Linguini with Lobster – $41
    Dramatic squid ink linguini with fresh lobster, sautéed kale, and a spicy lobster sauce.

  • Lamb Osso Bucco – $45
    Slow-braised lamb served with broccoli rabe, butter beans, and a rich Barolo sauce.
    (Gluten-Free)

  • Filet Mignon – $49
    Tender filet mignon with a medley of roasted root vegetables and classic Sauce Robert.
    (Gluten-Free)

  • Spaghetti’d Squash – $26
    Plant-based spaghetti squash with zucchini, heirloom carrots, pine nuts, and a pepperoncini emulsion, finished with Périgord black truffle.
    (Vegan, Gluten-Free)

  • Butternut Squash Risotto – $32
    Creamy risotto with Brussels sprout leaves, maple cream, and mascarpone for a rich fall flavor.
    (Vegetarian, Vegan Modifiable)

  • Rigatoni – $25
    Classic rigatoni with a simple pomodoro sauce, artisanal ricotta, and basil.
    (Vegetarian, Vegan Modifiable, Gluten-Free Modifiable)

  • Gnocchi – $34
    Handmade gnocchi with house-made fennel sausage, pesto, sun-dried tomatoes, and ricotta salata.
    (Vegetarian Modifiable)

  • Amish Chicken – $36
    Farm-fresh Amish chicken served with Brussels sprouts, heirloom carrots, and a herbed brown chicken au jus.
    (Gluten-Free)

Sides

  • Roasted Brussels Sprouts – $11
    Caramelized and crispy Brussels sprouts, perfectly seasoned.
    (Vegan, Gluten-Free)

  • Shishito Peppers – $11
    Mildly spicy, blistered shishito peppers.
    (Vegan, Gluten-Free)

  • Pommes Purée – $11
    Classic creamy mashed potatoes.
    (Vegetarian)

  • Sautéed Greens – $11
    Seasonal greens, lightly sautéed for a fresh, healthy side.
    (Vegan, Gluten-Free)

  • Root Vegetable Medley – $11
    A mix of seasonal root vegetables, roasted to perfection.

  • Yucca Fries – $11
    Crispy yucca fries with a light, starchy flavor.
    (Vegan, Gluten-Free)

  • Hand Cut Fries – $11
    Golden, crispy hand-cut fries.
    (Vegan, Gluten-Free)

 
4o
 
You said:
BRUNCH COCKTAILS RED EYE Lavazza Coffee, Espresso Shot $8.00 PICK ME UP Iced Espresso, Cream, Brown Sugar, Homemade Ladyfinger Cookie $10.00 BITTERED COFFEE COCKTAIL Lavazza Coffee, Amaro Lucano, Woodford Reserve Bourbon $19.00 ESPRESSO MARTINI BY ROBERT Tito’s Vodka, Tia Maria, Baileys, Coffee $19.00 BACIO DEL LIMONE Caravella Limoncello, La Marca Prosecco $17.00 PAMPLEMOUSSE & BUBBLES Giffard Crème De Pamplemousse Rose, Gloria Ferrer Brut $17.00 ARCTIC MULE MIMOSA Tito’s Vodka, Ginger Beer, La Marca Prosecco, Fresh Squeezed Orange Juice $18.00 ROBERT BLOODY MARY Ketel One Vodka, Thai Pepper, Olive, Cherry Tomato $17.00 LA VIE EN VIOLETTE La Marca Prosecco, Giffard Crème De Violette $18.00 SPREZZATURA ROYALE Amaro Montenegro, Hennessy VSOP, Crémant, Honey, Fresh Lemon Juice $19.00 APPETIZERS ROASTED ACORN SQUASH Quinoa Salad, Pomegranate, Apricot, Pumpkin Seeds, Maple Yogurt Dressing (v, vgm, gf) $18.00 JUMBO LUMP CRAB CAKE Banana Pepper Aioli, Chayote Jicama Slaw $23.00 BURRATA Baby Arugula, Heirloom Tomatoes, Roasted Peppers, Fennel, Balsamic Caviar (v , gfm) $18.00 MUSHROOM BARLEY SOUP Wild Crispy Rice (vg) $16.00 GARDEN MARKET GREENS Apricots, Summer Radish, Grana Padano, Marcona Almonds, Champagne Vinaigrette (v, gf, vgm) $16.00 CHALLAH FRENCH TOAST Dulce de Leche, Vanilla Chantilly, Caramelized Pineapple (v) $19.00 LOBSTER ROLL Fennel Dijonnaise, Paddlefish Caviar, Yukon Gold Chips $21.00 MAIN COURSE SCRAMBLED EGGS & CAVIAR Nova Scotia Smoked Salmon, Dill Crème Fraîche, Brioche Toast, Salmon Roe $28.00 EGGS BENEDICT Choose Canadian Bacon, Crab or Lobster. Market Greens, Hollandaise (gfm) Canadian Bacon $24.00 Crab $29.00 Lobster $31.00 WILD MUSHROOM OMELET Spinach, Goat Cheese, Truffle Aioli, Pee Wee Potatoes (v, gf) $26.00 SPAGHETTI’D SQUASH Zucchini, Heirloom Carrots, Pine Nuts, Pepperoncini Emulsion, Périgord Black Truffle (v, gf) $26.00 AMISH CHICKEN Pommes Purée, Chimichurri, Wax and Green Bean Salad (gf) $35.00 RIGATONI Pomodoro Sauce, Artisanal Ricotta, Basil (v, vgm, gfm) $25.00 WAGYU BURGER Aged Cheddar, Fig Tomato Marmalade, Yucca Fries $26.00 PETITE FILET MIGNON Grilled Asparagus, Pommes Anna, Sauce Robert (gf) $41.00 SIDES GRILLED ASPARAGUS (vg, gf) $11.00 SHISHITO PEPPERS (vg, gf) $11.00 APPLE SMOKED BACON (gf) $11.00 FRESH FRUIT (vg, gf) $11.00 YUCCA FRIES (vg, gf) $11.00 CHICKEN SAUSAGE (gf) $11.00 HAND CUT FRIES (vg, gf) $11.00
ChatGPT said:
ChatGPT

Brunch Cocktails

  • Red Eye – $8
    Bold Lavazza coffee with an extra espresso shot for a serious caffeine boost.

  • Pick Me Up – $10
    Iced espresso sweetened with brown sugar and cream, served with a homemade ladyfinger cookie.

  • Bittered Coffee Cocktail – $19
    Lavazza coffee with Amaro Lucano and Woodford Reserve bourbon, blending rich and bitter flavors.

  • Espresso Martini by Robert – $19
    A classic martini with Tito’s vodka, Tia Maria, Baileys, and coffee, for a creamy, energizing twist.

  • Bacio del Limone – $17
    Light and refreshing, featuring Caravella limoncello with sparkling La Marca Prosecco.

  • Pamplemousse & Bubbles – $17
    Giffard Crème de Pamplemousse Rose and Gloria Ferrer Brut for a fruity, bubbly delight.

  • Arctic Mule Mimosa – $18
    A fusion of mimosa and mule, combining Tito’s vodka, ginger beer, La Marca Prosecco, and fresh orange juice.

  • Robert Bloody Mary – $17
    Ketel One vodka, spiced with Thai pepper, and garnished with an olive and cherry tomato.

  • La Vie en Violette – $18
    A floral, elegant cocktail with La Marca Prosecco and Giffard Crème de Violette.

  • Sprezzatura Royale – $19
    Amaro Montenegro, Hennessy VSOP, Crémant, honey, and fresh lemon juice for a sophisticated balance of flavors.

Appetizers

  • Roasted Acorn Squash – $18
    A hearty quinoa salad with pomegranate, apricot, and pumpkin seeds, topped with a maple yogurt dressing.
    (Vegetarian, Vegan Modifiable, Gluten-Free)

  • Jumbo Lump Crab Cake – $23
    Crispy crab cake served with banana pepper aioli and a refreshing chayote jicama slaw.

  • Burrata – $18
    Creamy burrata paired with arugula, heirloom tomatoes, roasted peppers, fennel, and balsamic caviar.
    (Vegetarian, Gluten-Free Modifiable)

  • Mushroom Barley Soup – $16
    Earthy mushroom soup garnished with wild crispy rice.
    (Vegan)

  • Garden Market Greens – $16
    Seasonal greens with apricots, summer radish, Grana Padano, Marcona almonds, and a champagne vinaigrette.
    (Vegetarian, Gluten-Free, Vegan Modifiable)

  • Challah French Toast – $19
    Rich challah bread topped with dulce de leche, vanilla chantilly, and caramelized pineapple.
    (Vegetarian)

  • Lobster Roll – $21
    Succulent lobster with fennel dijonnaise and topped with paddlefish caviar, served with Yukon Gold chips.

Main Courses

  • Scrambled Eggs & Caviar – $28
    Scrambled eggs with smoked salmon, dill crème fraîche, brioche toast, and salmon roe.

  • Eggs Benedict –
    Classic eggs Benedict served with market greens and hollandaise; choice of protein:

    • Canadian Bacon – $24
    • Crab – $29
    • Lobster – $31
      (Gluten-Free Modifiable)

  • Wild Mushroom Omelet – $26
    Omelet with wild mushrooms, spinach, goat cheese, truffle aioli, and Pee Wee potatoes.
    (Vegetarian, Gluten-Free)

  • Spaghetti’d Squash – $26
    Plant-based spaghetti squash with zucchini, heirloom carrots, pine nuts, pepperoncini emulsion, and black truffle.
    (Vegetarian, Gluten-Free)

  • Amish Chicken – $35
    Juicy Amish chicken with pommes purée, chimichurri, and a wax and green bean salad.
    (Gluten-Free)

  • Rigatoni – $25
    Rigatoni pasta with pomodoro sauce, artisanal ricotta, and fresh basil.
    (Vegetarian, Vegan Modifiable, Gluten-Free Modifiable)

  • Wagyu Burger – $26
    Juicy Wagyu burger with aged cheddar, fig tomato marmalade, and yucca fries.

  • Petite Filet Mignon – $41
    Tender filet with grilled asparagus, pommes Anna, and classic Sauce Robert.
    (Gluten-Free)

Sides

  • Grilled Asparagus – $11
    Lightly grilled asparagus for a crisp and fresh side.
    (Vegan, Gluten-Free)

  • Shishito Peppers – $11
    Blistered, mild shishito peppers with a touch of seasoning.
    (Vegan, Gluten-Free)

  • Apple Smoked Bacon – $11
    Thick-cut, smoky applewood bacon.
    (Gluten-Free)

  • Fresh Fruit – $11
    Seasonal fresh fruit medley.
    (Vegan, Gluten-Free)

  • Yucca Fries – $11
    Crispy yucca fries for a starchy, golden side.
    (Vegan, Gluten-Free)

  • Chicken Sausage – $11
    Savory chicken sausage with a hint of spice.
    (Gluten-Free)

  • Hand Cut Fries – $11
    Crispy, golden hand-cut fries.
    (Vegan, Gluten-Free)

 
Dessert & Cheeses

Desserts

  • Bomboloni – $17
    Warm, fluffy ricotta fritters dusted with cinnamon for a soft, sweet treat.

  • Molten Chocolate Cake – $17
    Rich chocolate cake with a gooey center, paired with raspberry gelee, hazelnut shortbread, and vanilla ice cream.

  • Apple Tarte Tatin – $16
    A classic caramelized apple tart with mandarin jam and crème fraîche ice cream.

  • Lemon Meringue Cake – $15
    Light lemon cake topped with meringue, served with citrus strawberries, candied almonds, and blackberry coulis.

  • Coconut Pannacotta – $15
    Smooth coconut pannacotta with tropical mango chutney, blood orange foam, and kiwi gelee.

  • Pumpkin Cheesecake – $17
    Seasonal pumpkin cheesecake with cranberry jelly, mascarpone mousse, and candied pecans.

Cheese Selection

  • Haystack Peak
    Creamy pasteurized goat’s milk cheese from Haystack Mountain, Colorado.

  • El Trigal Aged Manchego
    Rich and nutty sheep’s milk cheese from Castilla-La Mancha, Spain.

  • Brie Fermier Jouvence
    Classic soft brie made with pasteurized cow’s milk from Île de France, France.

  • Jasper Hill Bayley Hazen Blue
    Robust raw cow’s milk blue cheese from Greensboro, Vermont.

  • Zimbro
    Unique, slightly tangy raw sheep’s milk cheese from Serra da Estrela, Portugal.

  • Montgomery’s Cheddar
    Bold and crumbly raw cow’s milk cheddar from Somerset, England.

Coffee & Tea

  • Lavazza Coffee
    Espresso – $7
    Double Espresso – $9
    Cappuccino – $7
    Macchiato – $7
    Coffee – $7
    Decaffeinated Coffee – $7

  • Harney & Sons Tea – $6
    Earl Grey, Jasmine, Japanese Sencha, Ceylon & India Orange Pekoe, Organic Peppermint, Lemon Herbal, Egyptian Chamomile, Scarlet Glow Iced Tea

Beverages

Cocktails

  • Sparkling and Floral:

    • The Isabell: Fiol Prosecco Rosé, St Germain Elderflower Liqueur ($18)
    • La Vie en Violette: Fiol Prosecco, Giffard Crème De Violette ($18)
    • Venetian Sparkler: Fiol Prosecco, Aperol ($18)
    • Emma Rose: Vodka, Fiol Prosecco Rosé, Strawberry ($18)

  • Classic Variations:

    • Mad Manhattan: Woodford Reserve, Orange Bitters, Vermouth, Amarena Cherries ($21)
    • Wolf’s Negroni: Contraluz Mezcal Espadin, Campari, Carpano Antica ($20)
    • New York Sour: Michter’s Rye, Lemon Juice, Vietti Barbera d’Asti ($19)
    • Smoky Rita: Casanoble Blanco, Campari, Grapefruit & Lime Juices, Lagavulin 16yr ($19)

  • Unique Twists:

    • Don’t Call Me Old Fashioned: Ron Zacapa 23 Rum, Cinnamon, Xocolatl Mole Bitters ($19)
    • The Olmsted: Las Californias Gin, Rosemary, Thyme, Sage, Honey ($19)
    • Lavazza Espresso Martini: Choice of Tequila or Vodka, Cold Brew Coffee Liqueur, Baileys, Vanilla Essence ($21)

Non-Alcoholic Cocktails

  • Sparkling Rose: Pinot Noir blend from Wölffer Estate, Germany ($14)
  • Equilibrato Italiano: Lyre’s Italian Spritz, Pink Grapefruit Fever Tree Soda ($14)
  • Pica Poquito: Tequila Alternative by Ritual, Lime Juice, Agave, Spiced Salt ($15)
  • Garden Party: Seedlip Garden & Grove, Agave, Lime ($14)

Beers

  • Domestic and Craft:

    • Abita Light (LA) – $10, Minerva Artesanal (Mexico) – $11, Ark Everyday Ale, IPA (NY) – $13

  • International and Non-Alcoholic:

    • Heineken (Netherlands) – $10, Guinness Draught (Ireland) – $11, Run Wild NA IPA (CT) – $9

Soft Drinks

  • Fever Tree Pink Grapefruit, Reed’s Ginger Beer, Scarlett Glow Iced Tea, Mint Lime Ricky – $7 each

Wines by the Glass

  • Sparkling:

    • Fiol Prosecco DOC Rosé (Italy) – $17
    • Veuve Clicquot, Brut (France) – $38

  • White:

    • Riesling, Albariño, Chardonnay, and Sauvignon Blanc options from France, Spain, New Zealand, and California, priced from $15-$22

  • Red:

    • Choices include Tempranillo, Sangiovese, Merlot, Pinot Noir, Cabernet Sauvignon, ranging from $17-$28

Full Wine Bottles

  • Sparkling Wines and Champagnes:

    • Options include Louis de Sacy ($100) to Dom Pérignon ($490)

  • Rosé:

    • Peyrassol, La Croix (France) – $68
    • Whispering Angel (France) – $78

  • Red Varietals:

    • Notable selections include Pinot Noir, Cabernet Sauvignon, and Syrah from California, France, and other international regions, with price ranges from $55 up to $2,025 for a Domaine de la Romanée Conti

Spirits

  • Vodka: The Community Spirit Co. ($17) to Grey Goose ($21)
  • Gin: Las Californias Nativo ($17) to Hendricks ($21)
  • Tequila & Mezcal: Casanoble Blanco ($18) to Clase Azul, Reposado ($75)
  • Rum: Bacardi Silver ($16) to Captain Morgan ($17)
Thanksgiving

First Course

  • Octopus
    Spanish Chorizo, Garbanzo Ragout
    Price: $18

  • Goat Cheese Soufflé
    Pistachio, Persimmon, Endive, Petite Greens
    Price: $16

  • Duck Confit
    Chestnut Purée, Romanesco Broccoli, Bing Cherry Reduction
    Price: $22

Main Course

  • Turkey Roulade
    Corn Bread, Brussels Sprouts, Orange Ginger Cranberry Sauce
    Price: $28

  • Sea Scallops
    Parsnip Apple Purée, Baby Bok Choy, Caviar Beurre Blanc
    Price: $36

  • Chilean Seabass
    Sunchoke, Saffron Braised Baby Leeks, Sauce Américaine
    Price: $42

  • Braised Beef Short Rib
    Butternut Squash, Roasted Root Veggies, Porto Wine Sauce
    Price: $38

  • Roasted Cauliflower
    Black Beluga Lentil, Asian Pear, Pomegranate, Pine Nuts
    Price: $22

Additional Details

  • Info : ROBERT is a modern American restaurant located on the top floor of the Museum of Arts and Design in New York City. It offers stunning views of Central Park and Columbus Circle, making it a popular destination for both locals and tourists
  • Address : 2 Columbus Cir, New York, NY 10019, United States
  • Price : ₹200-400
  • Phone : +1 212-299-7730
  • Hours :  

People also search for

1. What sets Robert apart from other restaurants in New York City?

Robert is renowned for its stunning views of Central Park and Columbus Circle, its modern American cuisine, and its chic and elegant atmosphere

2. What kind of cuisine does Robert specialize in?

Robert specializes in modern American cuisine, with a focus on fresh, seasonal ingredients.

 

The menu features a variety of dishes, from classic comfort food to innovative culinary creations

Some of Robert’s popular dishes include:

  • Grilled Branzino
  • Roasted Chicken with Farro Salad
  • Crispy Pork Belly with Brussels Sprouts
  • Seasonal Salads
  • Classic Desserts
4. Can I make a reservation at Robert?

It’s highly recommended to make a reservation at Robert, especially for dinner or on weekends. You can make a reservation through their website or by calling the restaurant directly

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