Roaring Fork Austin

Nestled in the heart of downtown Austin, Roaring Fork is a rustic yet refined eatery known for its wood-fired dishes and warm, inviting atmosphere. Whether you’re craving a hearty steak or a fresh salad, this restaurant delivers bold flavors with a Texas twist. The ambience blends modern elegance with a cozy, lodge-like feel—think exposed beams, flickering fireplaces, and a lively bar scene.

Location: 701 Congress Ave, Austin, TX 78701
Opening Hours: Mon-Thu: 11 AM–10 PM, Fri-Sat: 11 AM–11 PM, Sun: 10 AM–9 PM
Contact: (512) 583-0000 | www.roaringfork.com

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Menu Highlights

Roaring Fork’s menu is a celebration of Southwestern flavors, featuring everything from smoky meats to fresh seafood. Here’s a taste of what awaits:

Starters & Small Plates

Green Chile Pork Queso – Creamy, spicy queso with tender pulled pork and roasted poblanos.
Wild Boar Ribs – Fall-off-the-bone ribs glazed with tangy chipotle barbecue sauce.
Bison Meatballs – Juicy bison meatballs in a rich tomato-basil sauce.
Roasted Beet Salad – Golden and red beets with goat cheese and candied pecans.
Smoked Duck Nachos – Crispy chips topped with duck confit and queso fresco.

Wood-Fired Mains

Pecan-Crusted Trout – Fresh trout with a crunchy pecan crust and lemon butter.
16 oz Ribeye – Perfectly charred, served with garlic mashed potatoes.
Green Chile Pork Chop – Thick-cut chop with roasted corn relish.
Wild Mushroom Pasta – House-made pasta with truffle oil and Parmesan.
Bison Burger – Grass-fed bison patty with smoked cheddar and bacon.

Seafood Specialties

Grilled Redfish – Blackened and served with jalapeño grits.
Shrimp & Grits – Gulf shrimp over creamy stone-ground grits.
Lobster Tacos – Buttery lobster in warm flour tortillas with avocado crema.
Seafood Paella – Saffron-infused rice with mussels, shrimp, and chorizo.
Cedar-Plank Salmon – Smoky salmon with a maple glaze.

Sides & Extras

Brussels Sprouts – Crispy with bacon and balsamic glaze.
Truffle Fries – Hand-cut fries tossed in truffle oil.
Green Chile Mac & Cheese – Creamy with a spicy kick.
Grilled Asparagus – Lightly charred with lemon zest.
Sweet Potato Mash – Velvety with a hint of cinnamon.

Desserts

Bourbon Bread Pudding – Warm, boozy, and topped with vanilla ice cream.
Chocolate Pot de Crème – Silky dark chocolate with whipped cream.
Pecan Pie – Classic Texas pecan pie with a flaky crust.
Key Lime Tart – Tangy and sweet with a graham cracker crust.
Apple Crisp – Baked apples with a buttery oat topping.

More About Roaring Fork Austin

The restaurant’s interior is a blend of rugged charm and sophistication. Think leather booths, wrought-iron chandeliers, and a bustling open kitchen where flames lick at sizzling meats. The service is attentive but relaxed, perfect for both business lunches and date nights.

Pricing: Entrées range from $18–$45, with hearty portions justifying the cost. Happy hour (3–6 PM) offers discounted cocktails and appetizers.

Vibe: Roaring Fork strikes a balance between upscale and unpretentious. The patio is ideal for people-watching, while the dimly lit dining room feels intimate.

Conclusion

Don’t miss the Pecan-Crusted Trout or the Wild Boar Ribs—both are crowd favorites. This spot is perfect for meat lovers, seafood enthusiasts, and anyone who appreciates bold flavors in a stylish setting. Friendly mini-review? “A must-visit in Austin—where every bite feels like a celebration.”

Some of the images and information are taken from other sources.

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