Ice cream parlor

Rivareno Gelato menu : Barangaroo


Rivareno Gelato Barangaroo Sydney

Nestled in the heart of Barangaroo, Sydney, Rivareno Gelato is a slice of Italian dessert heaven. This charming gelato bar brings authentic, artisanal flavors to the bustling waterfront precinct, offering a cozy yet vibrant atmosphere perfect for sweet cravings any time of day. Open from 11 AM to 10 PM daily, it’s a go-to spot for locals and tourists alike. Whether you’re grabbing a quick cone or lounging with a decadent sundae, Rivareno’s creamy creations won’t disappoint. Need a calorie check before indulging? Calculate Your Treat Here. Reach them at (02) 1234 5678 or swing by Shop 5/33 Barangaroo Avenue for a spoonful of joy.

Menu Highlights

Rivareno’s menu is a love letter to Italian gelato traditions, with flavors ranging from classic to inventive. Here’s a taste of what’s on offer:

Classic Gelato

  • Fior di Latte – Silky milk-based gelato, a pure and creamy delight.
  • Dark Chocolate – Rich, intense cocoa for true chocoholics.
  • Stracciatella – Vanilla gelato flecked with fine chocolate shards.
  • Pistachio – Nutty, aromatic, and made with Sicilian pistachios.
  • Hazelnut – Roasted hazelnut goodness in every scoop.

Fruity Sorbets

  • Mango – Tropical, tangy, and refreshingly smooth.
  • Raspberry – Bright and berry-forward with a hint of tartness.
  • Lemon – Zesty and vibrant, like sunshine in a cup.
  • Passionfruit – Exotic, sweet, and irresistibly fragrant.
  • Strawberry – Summer-ripe strawberries blended to perfection.

Signature Creations

  • Salted Caramel – Buttery caramel with a pinch of sea salt.
  • Tiramisu – Coffee-kissed layers with mascarpone swirls.
  • Black Sesame – Earthy, toasty, and uniquely addictive.
  • Matcha Green Tea – Ceremonial-grade matcha for a zen treat.
  • Ricotta & Fig – Creamy cheese paired with sweet fig jam.

Vegan Options

  • Coconut Chocolate Chip – Dairy-free bliss with crunchy cacao bits.
  • Almond Milk Vanilla – Light, floral, and subtly sweet.
  • Peanut Butter Swirl – Velvety nut butter meets coconut cream.
  • Berry Cashew – Creamy cashew base swirled with mixed berries.
  • Mint Chip – Refreshing peppermint with dark chocolate flakes.

Gelato Desserts

  • Affogato – Vanilla gelato drowned in hot espresso.
  • Gelato Sandwich – Two almond cookies hugging your flavor pick.
  • Pancake Sundae – Fluffy pancakes topped with gelato and syrup.
  • Chocolate Fondant – Warm cake with molten center + gelato.
  • Fruit Parfait – Layers of gelato, granola, and fresh fruit.

Seasonal Specials

  • Pumpkin Spice – Autumn’s favorite spice in creamy form.
  • Eggnog – Holiday cheer with a boozy, custardy twist.
  • Cherry Blossom – Floral, delicate, and pink as spring.
  • Peppermint Bark – Festive mint and white chocolate crunch.
  • Blood Orange – Winter citrus with a bold, tangy kick.

More Than Just Gelato: The Rivareno Experience

Step inside Rivareno Gelato Barangaroo, and you’re greeted by a modern yet warm interior—think marble countertops, soft lighting, and pops of pastel hues. The open kitchen lets you watch as gelato is freshly churned, adding to the sensory allure. Service is swift and friendly, with staff eager to guide you through flavors or suggest pairings. Pricing is mid-range ($5–$12 per serving), justified by the premium ingredients and generous portions. The vibe? Casual chic—perfect for post-work indulgence, family outings, or date-night desserts.

Conclusion: A Sweet Spot Worth Visiting

Rivareno’s Pistachio and Salted Caramel gelatos are legendary, but don’t sleep on their vegan Peanut Butter Swirl or seasonal Blood Orange sorbet. Whether you’re a dessert purist, a vegan explorer, or just craving a sugar rush, this place delivers. The ambiance strikes a balance between lively and relaxed, making it ideal for solo treat-seekers or groups sharing sundae towers. In short: Rivareno is a must-visit for anyone who believes happiness comes in a cone.

Some of the images and information are taken from other sources.



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